Hop Fury - Beer Recipe - Brewer's Friend

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Hop Fury

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kieran Cusack - Hop Fu clone
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 25th 2016
1.065
1.011
7.1%
133.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 1.6 94.6%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 3.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 12.6 First Wort 0 min 13.2 5.5%
20 g Warrior20 g Warrior Hops Pellet 15.1 Boil 60 min 34.83 7.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 26.59 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 9.3 Boil 10 min 7.78 7.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Whirlpool at 95 °C 30 min 7.55 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 95 °C 30 min 9.09 7.3%
20 g Citra20 g Citra Hops Pellet 13.1 Whirlpool at 95 °C 30 min 11.91 7.3%
20 g Columbus20 g Columbus Hops Pellet 15 Whirlpool at 95 °C 30 min 13.64 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 9.3 Whirlpool at 95 °C 30 min 8.46 7.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.3 Dry Hop 0 days 7.3%
20 g Citra20 g Citra Hops Pellet 13.1 Dry Hop 0 days 7.3%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 0 days 7.3%
20 g Simcoe20 g Simcoe Hops Pellet 9.3 Dry Hop 0 days 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 7.3%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 0 50 200 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Malt:
Pale 2-row: 94.5%
Briess Carapils 4% (alternative Weyermann Caramel Pils)
Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II)

Water Preparation:
Gypsum: 16 g
Calcium chloride:
3.5g
Magnesium chloride:
0.5g
Chalk:
2.5g CaCO3

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  • Last Updated: 2016-07-08 00:36 UTC