Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eight Miles Low	Russian Imperial Stout	5 Gallons	1.112	1.026	11.3	66.39	50 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:57 PM Notes:
Hala Kahiki - Extra ABV	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.011	9.85	30.2	7.26 °L	1.4K	1
Author: helium2s1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 PM Notes:
Schubrew Berliner 2017	Berliner Weisse	7.5 Gallons	1.035	1.004	4.06	1.19	3.02 °L	1.4K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:10 AM Notes:
격리해제	Kölsch	11 Litres	1.045	1.007	4.89	24.01	3.83 °L	1.4K	0
Author: Jaeho Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:27 PM Notes:
Dark Sour Base (10L)	Mixed-Fermentation Sour Beer	12 Litres	1.053	1.014	5.09	15.03	21.21 °L	1.4K	0
Author: Phillter Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:27 AM Notes: 7/22/2021: Added 5ml lactic acid before souring to lower ph 5.2 -> 4.4ish, looking for <3.3ph 20 hours incubation @ 40C: 3.65, 40 hours: 3.43, will add 1.5ml acid at kegging Presour grav: 1.037, OG: 1.053...refractometers don't work with soured wort maybe? Fermentation completed in a few days, added 1kg blueberries after 1 week, let sit for a week Kegged 8/8/21 - Good level of sour, nice dark flavor notes. Hint of blueberry comes through. All in all, a resounding success :)
McKinley's Irish Ale	Irish Red Ale	11 Gallons	1.052	1.014	4.91	24.45	14.47 °L	1.4K	1
Author: tkaufman Boil Size: 14.06 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:16 PM Notes:
Hoppy Wheat	American Wheat Beer	5.53 Gallons	1.051	1.012	5.2	67.42	4.58 °L	1.4K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/4/2020 8:11 AM Notes:
Warsteiner Dunkel Clone	Munich Dunkel	5 Gallons	1.047	1.01	4.75	35.36	24.17 °L	1.4K	2
Author: Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 2:27 PM Notes:
Bitter And Twisted	Best Bitter	21 Litres	1.039	1.01	3.85	38.19	25.75 °L	1.4K	0
Author: Ben Evans Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:22 AM Notes:
CZ Pils Med Kveik	Czech Premium Pale Lager	25 Litres	1.05	1.012	5.06	38.36	3.5 °L	1.4K	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:26 PM Notes: 1/2 pakke gjær for å "stresse" gjæren.
Kveik Seltzer	Witbier	20 Litres	1.041	1.001	5.22	15.52	1.08 °L	1.4K	0
Author: zachi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:55 PM Notes:
G02 Simonaitis Raw Ale	Mixed-Style Beer	55 Litres	1.051	1.012	5.08	0	5.27 °L	1.4K	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:39 AM Notes: Mash start 2pm. 4pm into kettle at 80 C. Keg 1: Brett with Orval and Yuzu Keg 2: Brett with Amalgamation and Yuzu
ABA	American Brown Ale	10 Litres	1.038	1.009	3.71	30.72	19.67 °L	1.4K	0
Author: Chris.nukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:16 AM Notes: 15.august 1,038/1,006, ABV 4,0%
#13/#13a Lager	International Pale Lager	510 Litres	1.053	1.013	5.19	35.16	5.54 °L	1.4K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 PM Notes:
Guiness Drought - 1833 Ed	Irish Stout	19 Litres	1.044	1.011	4.34	40.68	30.38 °L	1.4K	0
Author: jarl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:23 AM Notes:
Greene Abbot Ale First Try	Best Bitter	21 Litres	1.045	1.011	4.42	41.36	15.57 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:48 PM Notes:
Black IPA	California Common Beer	80 Litres	1.048	1.011	4.75	48.26	33.64 °L	1.4K	2
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 4:42 PM Notes:
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	1.4K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/20/2015 8:50 PM Notes:
Cream Of Summer Ale	Cream Ale	5 Gallons	1.055	1.016	5.15	7.49	10.59 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 5:04 PM Notes:
36. Space Monkey Experimental Ale	American Amber Ale	3 Gallons	1.049	1.012	4.86	86.77	19.73 °L	1.4K	1
Author: Steven.bofferding@gmail.com Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 1:42 AM Notes:
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