Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Envy Double IPA - 5.5gal	Double IPA	5.5 Gallons	1.097	1.017	10.5	24.98	6.12 °L	1.2K	0
Author: Mossy Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:42 PM Notes:
Rotary Red	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.85	64.22	17.72 °L	1.2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/19/2017 7:44 PM Notes: 65 degrees for 5-6 days and then 68.
Belgian Blonde	Witbier	6 Gallons	1.045	1.01	4.69	23.58	2.65 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:34 PM Notes:
Dry-hopped Kettle Sour #5	Berliner Weisse	2.5 Gallons	1.046	1.01	4.65	15.94	3.31 °L	1.2K	1
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:24 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water IMPORTANT: 1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption. 2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time. Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110. Boil for 10 minutes. Cool and pitch wyeast 1007.
Wheatwine	Wheatwine	8 Gallons	1.104	1.023	10.7	37.4	10.73 °L	1.2K	0
Author: Mount This Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:25 AM Notes: Based on Gordon Strong's Wheatwine recipe
Tony Wedding Beer	American Strong Ale	5 Gallons	1.083	1.007	9.97	60.02	17.19 °L	1.2K	0
Author: J-Sap Boil Size: 6.6 Gallons Boil Time: 65 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:30 AM Notes:
Pretty Things Babayaga Clone	Foreign Extra Stout	22 Litres	1.076	1.02	7.37	52.78	47.92 °L	1.2K	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 7:13 AM Notes:
Marston's Old Empire IPA	English IPA	25 Litres	1.057	1.014	5.61	36.63	7.58 °L	1.2K	0
Author: durrif Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/4/2023 7:40 PM Notes:
Arnolds Beer	Schwarzbier	5.5 Gallons	1.047	1.011	4.71	30.75	22.2 °L	1.2K	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/2/2021 4:34 PM Notes:
Amber, You're A Fine Girl	American Amber Ale	5.25 Gallons	1.063	1.011	6.78	36.99	13.31 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 12:59 PM Notes:
Rogue Shakespeare Stout Clone	Oatmeal Stout	20 Litres	1.061	1.014	6.19	76.18	48.5 °L	1.2K	0
Author: FernandoMirandax Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:30 AM Notes: 06-04-19 = 1.050 11-04-19 = 1.016 12-04-19 = 1.014
2nd Runnings Nelson Sauvin Pale	American IPA	5.5 Gallons	1.085	1.02	8.6	60.96	13.61 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 8:04 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit. 2nd runnings from 1st nelson sauvin Pale Ale. Will see how it goes. Added 1 lb Flacked Oats 1 lb 2 row 1/2 lb honey Used hop bag from first boil. Added 1/2 oz at 30 and then to primary
Wheat GCC 1.5	American Wheat or Rye Beer	12 Gallons	1.047	1.01	4.77	29.05	4.23 °L	1.2K	0
Author: Jo Simard Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:05 AM Notes:
CTRL DEL ALT (Jason Din ALT)	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.9	39.97	14.36 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5.1 oz in 5.2 gal Creation Date: 9/3/2015 9:00 PM Notes:
My Name Is Grey. Earl Grey.	American IPA	23 Litres	12.637	3.018	5.15	100.74	4.23 °L	1.2K	0
Author: Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 160 Creation Date: 9/2/2015 3:02 PM Notes:
A Victory Roast	American Stout	5 Gallons	1.056	1.017	5.14	69.83	40.84 °L	1.2K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:50 PM Notes:
TFM	American IPA	60 Gallons	1.062	1.014	6.29	72.14	8.53 °L	1.2K	0
Author: Big Cat Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:05 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.024	1.005	2.59	16.29	12.79 °L	1.2K	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:30 PM Notes:
Oatmeal Stout 3	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.77	34.98	40 °L	1.2K	0
Author: BBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 0.75 cup Creation Date: 1/16/2015 7:22 PM Notes:
Dustin Donohue's Cherry Pale Brett	No Profile Selected	4 Gallons	1.05	1.013	4.92	42.51	3.52 °L	1.2K	0
Author: Dustin Donohue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 2:56 AM Notes: My first 100% brett batch
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