|
Way To Amarillo
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American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.23 |
49.96 |
11.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 10:53 PM |
| Notes: |
|
|
Christmas Stout
|
Tropical Stout
|
20 Litres |
1.058 |
1.013 |
5.87 |
35.36 |
37.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 11:39 AM |
| Notes: |
|
|
Raging Red Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
38.31 |
15.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:11 PM |
| Notes: |
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IRA
|
Irish Red Ale
|
23 Litres |
1.049 |
1.012 |
4.91 |
23.56 |
15.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:49 AM |
| Notes: |
|
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Vanilla Cream Ale
|
Cream Ale
|
25 Litres |
1.057 |
1.012 |
5.88 |
17.04 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 8:35 AM |
| Notes: |
|
|
American Wheat (mango)
|
American Wheat Beer
|
22 Litres |
1.051 |
1.009 |
5.46 |
42.66 |
5.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 130g |
Creation
Date: 2/28/2017 1:07 AM |
Notes: boiled in two 11 liter portions with magnum split between them and only the 2nd part receiving aroma boil hops, whirlpool added to entire batch in fermentor and cooled
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Brittibitteri
|
Standard/Ordinary Bitter
|
18 Litres |
1.05 |
1.009 |
5.27 |
22.5 |
5.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 7:54 PM |
| Notes: |
|
|
Another NEIPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.98 |
72.29 |
4.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 12:32 PM |
| Notes: Yeast Nutrient at 10 min |
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Oatmeal WhirlPool APA - Amarillo
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.98 |
39.7 |
3.82 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:37 AM |
Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats.
Dokumentera för underlättning av framtida efficency. |
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Cookie Monster
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Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6 |
24.65 |
41.33 °L
|
1.3K |
2 |
|
|
Author:
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Chris Candler
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:14 PM |
| Notes: Mill cocoa nibs with grains and use during mash. |
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English Style IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.08 |
58.44 |
11.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:25 PM |
| Notes: Ballast point homework series batch 3 |
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APA
|
American Pale Ale
|
4 Gallons |
1.06 |
1.016 |
5.83 |
42.55 |
5.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 3:30 AM |
| Notes: |
|
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Feel Lucky Punk IPA
|
American IPA
|
19 Litres |
1.058 |
1.014 |
5.82 |
50.9 |
6.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 4:09 PM |
Notes: The actual yeast used is from Malt Miller
It's NBS (Neales Brewing Supplies) West Coast Yeast
Fill mash ton with 17.5 litres of 90 degree water and wait until it cools to 73 before adding grain to achieve 66 and leave for 85 minutes.
Similarly, with strike water, add 12.3litres at 82 degree strike water to achieve 165-170 (74-77)
Sparge container 200mm height = 11L |
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APA GL18
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.42 |
36.39 |
9.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 5:19 PM |
Notes: Rapporto BU/GU 0.66
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Pumpkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
21.34 |
16.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 11:51 PM |
| Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge. |
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Rare Barrel Golden Ale
|
Specialty Beer
|
5 Gallons |
1.05 |
1.012 |
4.96 |
1.89 |
4.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 8:08 PM |
| Notes: |
|
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Fat Ted Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
36.77 |
11.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 4:55 AM |
| Notes: |
|
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Northwest Organic Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.48 |
54.92 |
7.89 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:26 PM |
| Notes: |
|
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Chad Beer
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
38.57 |
8.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 7:38 AM |
| Notes: about 55 bucks for everything |
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Flat Tire Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
10.97 |
13.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:05 PM |
Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees.
Add Irish Moss with 20 minutes left in the boil.
You could also use Lallemand Brye-97 American West Coast Yeast.
This is designed to taste a little like a Fat Tire Ale. |
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