Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon^2 Saison	Saison	5.5 Gallons	1.081	1.016	8.55	25.48	4.19 °L	1.2K	0
Author: waynesteward Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 12:05 AM Notes: Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison.
Juicy Fruit 2022	Specialty IPA: New England IPA	22.75 Litres	1.069	1.017	7.22	49.41	4.59 °L	1.2K	1
Author: Uglebrygg Boil Size: 23.75 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:58 PM Notes: Etter at forrige NEIPA fikk litt lav ABV (5,7%) har jeg gått ned på batch-størrelse og økt DME og sukker denne gang. Pga. litt bitterhet har jeg også gått bort fra 4 min kok. 300 ml slurry av A38 Juice fra 17.11.21. Vitality starter på morgenen med 2 bokser vørterøl. Pre-boil Gravity 1.060 før DME og sukker. Hot side hops: 200 g Tørrhumling: 300 g inkl. 200 g Lupomax ==> 385 g. Total humlemengde: 500 g ==> 25 g/L, tilsvarer 29 g/L. 20 L til gjæring, 17,4 L til tapping. Gjæring ved 19 C, øk til 21 C mot slutten. Tørrhumling ved 16 C.
Passionfruit-Pineapple-Guava IPA	Fruit Beer	22.5 Litres	1.065	1.011	7.06	46.36	4.95 °L	1.2K	1
Author: Prestonr Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:08 PM Notes: Total fruit is 200g/L or close to 2lb/gallon. Ratio is 1.2 Pineapple, 0.8 guava and 0.5 Passionfruit
Sundy Morning IPA	American IPA	5 Gallons	1.073	1.014	7.81	80.1	5.21 °L	1.2K	1
Author: Willettd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:29 PM Notes:
Halfdan's Dry Viking Mead	Dry Mead	5.5 Gallons	1.115	1	15	0	4.78 °L	1.2K	1
Author: bewise54 Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: None Priming Amount: N/A Creation Date: 9/28/2017 8:27 PM Notes:
Vintage Black Magic IPA	Specialty IPA: Black IPA	10.5 Litres	1.072	1.016	7.35	109.51	36.05 °L	1.2K	0
Author: NihilNovi Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 11:40 PM Notes: First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature.
Red Dawn - Coffee Stout	Experimental Beer	5 Gallons	1.083	1.02	8.36	31.57	17.68 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:12 PM Notes:
2049er Barleywine	American Barleywine	5.5 Gallons	1.11	1.026	11.06	77.94	25.18 °L	1.2K	0
Author: yeroC-beeR Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 PM Notes:
Double IPA - Pliny	Imperial IPA	6 Gallons	1.078	1.014	8.36	285.03	7.87 °L	1.2K	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:51 AM Notes: substituting some Warrior hops in the boil
WTF Barleywine	American Barleywine	5.5 Gallons	1.128	1.032	12.64	75.17	17.09 °L	1.2K	0
Author: Ichthyos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:48 AM Notes:
106 Heve's Black Ale Too	American Stout	5.9 Gallons	1.061	1.01	6.64	95.42	32.7 °L	1.2K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 11/28/2013 1:11 PM Notes: Ran out of roasted barley, subbed a bit of black malt. Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68. FG 6.9 brix, 1.010. 1 oz columbus cones in keg. Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow.
Session IPL	American Pale Ale	18 Litres	1.035	1.005	3.93	18.72	3.7 °L	1.2K	0
Author: voltauy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:16 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.056	1.018	4.88	41.75	30.86 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:11 PM Notes: 1.75 L starter (175 gm DME) Pitch 1.25 L in this beer and save 500 ml for future use.
All Day IPA #8	American IPA	12.8 Litres	1.045	1.01	4.53	85.83	10.18 °L	1.2K	1
Author: PatCri Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: corn sugar Priming Amount: 55g Creation Date: 3/16/2015 1:18 PM Notes: fermentation primaire: 3j à 16-17C 1j à 19C fermentation secondaire: 1j à 16C 6j à 20-22C cold crash: 8j à 4C embouteillage: 9L de bière
Session IPA	American IPA	23 Litres	1.04	1.008	4.17	68.72	7.26 °L	1.2K	0
Author: Morse Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:41 PM Notes: Australian Pale Ale Extract
Standard American Lager	American Lager	22 Gallons	1.044	1.01	4.45	16.07	3.44 °L	1.2K	0
Author: Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:24 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.048	1.014	4.54	19.17	7.82 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.59 psi Creation Date: 10/6/2019 6:25 PM Notes:
Batter’s Bash Modified	American IPA	23 Litres	1.046	1.009	4.8	34.95	6.34 °L	1.2K	3
Author: Shenfield Shed Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 2/18/2020 4:40 PM Notes:
Bradiner Weisse	Berliner Weisse	13 Litres	1.036	1.007	3.87	9.14	3.4 °L	1.2K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/25/2021 7:13 AM Notes: 60 minute boil would be fine, I doubt 90 mins is necessary. I added 100g of dextrose at the end of the boil to ensure I hit the post boil target OG of 1.036. Kettle sour method. 1. Mash and boil with NO hops 2. Cool to 35 degrees 3. Add Lacto 4. Wait until desired sourness is reached (check every 12 hours) 5. Add a little bit of sugar to bring it back to expected pre-boil OG 6. Boil again and add hops 7. Cool back down, pitch yeast and ferment as normal with yeast References: From: https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf
Mouth Of Madness VI Stout	Dry Stout	5 Gallons	1.05	1.028	2.88	9.96	37.76 °L	1.2K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2012 10:23 PM Notes: I think I mashed these at too high a temp (was 158 - 156) It's mouthy; but the alcohol content appears low (not based on gravity.. just on how much I can drink). Pretty sweet also for a stout which leads me to believe there was a lot of unfermentable sugar.
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