Prince Titus Beer Recipe | BIAB Robust Porter | Brewer's Friend
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Prince Titus

268 calories 30.4 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday October 19th 2015
1.080
1.024
7.4%
61.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.77 lb American - Pale 2-Row5.77 lb Pale 2-Row 37 1.8 62.9%
0.83 lb American - Chocolate0.83 lb Chocolate 29 350 9.1%
0.73 lb American - Munich - Light 10L0.73 lb Munich - Light 10L 33 10 8%
0.55 lb German - Chocolate Wheat0.55 lb Chocolate Wheat 31 413 6%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 6%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 4%
0.37 lb American - Caramel / Crystal 80L0.37 lb Caramel / Crystal 80L 33 80 4%
9.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 First Wort 0 min 31.15 25%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 20 min 11.14 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 15 min 9.13 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 10 min 6.67 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Boil 5 min 3.67 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.3 Whirlpool 30 min 15%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 158 °F 90 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
For 5.7 gal of water I used:
3g gypsum
1g epsom salt
3g calc chloride
2g baking soda
Mash Chemistry and Brewing Water Calculator
 
Notes

http://pricelessbrewing.github.io/BiabCalc/

5.75 gal to start, 163 degrees F

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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 03:52 UTC
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