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Prince Titus

Method: BIAB
Style: Robust Porter
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Monday October 19th 2015

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

61.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.77 lb	American - Pale 2-Row5.77 lb Pale 2-Row	37	1.8	62.9%
0.83 lb	American - Chocolate0.83 lb Chocolate	29	350	9.1%
0.73 lb	American - Munich - Light 10L0.73 lb Munich - Light 10L	33	10	8%
0.55 lb	German - Chocolate Wheat0.55 lb Chocolate Wheat	31	413	6%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	6%
0.37 lb	American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L	34	40	4%
0.37 lb	American - Caramel / Crystal 80L0.37 lb Caramel / Crystal 80L	33	80	4%
9.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.6	First Wort	0 min	31.15	25%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	20 min	11.14	15%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	15 min	9.13	15%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	10 min	6.67	15%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Boil	5 min	3.67	15%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	9.3	Whirlpool	30 min		15%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	31.15	25%
1.50 oz	Centennial (Pellet)	30.61	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal		Infusion	--	158 °F	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
For 5.7 gal of water I used: 3g gypsum 1g epsom salt 3g calc chloride 2g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

http://pricelessbrewing.github.io/BiabCalc/

5.75 gal to start, 163 degrees F

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2015-10-26 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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