|
Dark Eternal Night
|
Specialty IPA: Black IPA
|
5 Gallons |
1.084 |
1.016 |
8.87 |
85.24 |
30.34 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.7 psi |
Creation
Date: 10/26/2016 3:44 PM |
Notes: Ferment at 66 degrees until about 90% complete. Then slowly raise to 69 degrees over a couple of days to finish off.
Dry hop in the primary after fermentation is complete using mesh bag. No need to do a secondary for this recipe.
Remove dry hops after 7 days, and let sit for 2 additional days.
Rack to Keg.
Changed Dry Hop from 1oz to Citra to stuff I had on hand. We'll see how this one goes. |
|
|
American Brown Ale
|
American Brown Ale
|
9 Gallons |
1.06 |
1.011 |
6.48 |
21.71 |
33.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 6:54 PM |
| Notes: |
|
|
Valhalla Haze DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.97 |
73.7 |
5.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 9:19 PM |
| Notes: |
|
|
Mujoose #23
|
Specialty IPA: New England IPA
|
50 Litres |
1.072 |
1.019 |
6.94 |
30.58 |
5.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 6/24/2021 10:29 PM |
Notes: Batch #23 changes: Water chemistry
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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|
Dark IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
59.2 |
30.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 10:14 PM |
| Notes: |
|
|
Eric's Christmas In July Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
34.34 |
8.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:09 AM |
| Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days. |
|
|
French Crazy Hazy IPA - NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.014 |
7.33 |
45.63 |
4.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:17 PM |
| Notes: |
|
|
Whisky Sud
|
No Profile Selected |
63 Litres |
1.064 |
1.015 |
6.4 |
0 |
4.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:56 PM |
| Notes: |
|
|
Mosquito Amber Ale
|
American Amber Ale
|
20 Litres |
1.064 |
1.01 |
7.03 |
47.51 |
17.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 7:34 PM |
| Notes: |
|
|
Cascade IPA (4th Brew)
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
6.97 |
49.31 |
5.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:25 AM |
| Notes: |
|
|
Hopping Spree Cascade
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.45 |
122.76 |
9.02 °L
|
1.2K |
1 |
|
|
Author:
|
|
ConImp
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 12:28 PM |
| Notes: |
|
|
JabeerIñi's Rock American IPA
|
American IPA
|
4.6 Litres |
1.077 |
1.017 |
7.92 |
50.83 |
9.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 3:34 PM |
| Notes: |
|
|
Hop Burst
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.13 |
47.51 |
11.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 12:54 AM |
| Notes: |
|
|
Kotbusser Braggot
|
Braggot
|
5 Gallons |
1.072 |
1.015 |
7.55 |
21.95 |
6.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 6:55 PM |
| Notes: |
|
|
Radical Christmas Ale
|
Belgian Specialty Ale
|
22 Litres |
1.078 |
1.018 |
7.89 |
44.47 |
17.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:36 AM |
| Notes: Double mash for this shit. |
|
|
Dipshit Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
256.51 |
5.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:43 AM |
| Notes: |
|
|
Viscious Mosquito IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
69.31 |
5.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 5:26 AM |
Notes: Temperature of strike water with temperature of grain at 65 = 164.8.
Total mash water needed = 9.2 gallons
Strike water volume = 4.22 gallons
Remaining sparge volume = 4.98 gallons
Pitched two WLP001 pouches. |
|
|
Episode 010 - Duel Spires Black Lodge Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.021 |
7.04 |
32.94 |
26.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 3/31/2014 11:57 PM |
| Notes: |
|
|
106 Heve's Black Ale Too
|
American Stout
|
5.9 Gallons |
1.061 |
1.01 |
6.64 |
95.42 |
32.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 7.70 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Ran out of roasted barley, subbed a bit of black malt.
Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68.
FG 6.9 brix, 1.010. 1 oz columbus cones in keg.
Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow. |
|
|
Imperial IPA
|
Imperial IPA
|
21.5 Litres |
1.077 |
1.018 |
7.77 |
60.69 |
5.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 12:24 PM |
| Notes: |
|
|
|
|