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Zombie Dust Clone - Maltmiller Stock Mod
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American IPA
|
20 Litres |
1.062 |
1.016 |
6.06 |
62.68 |
8.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:28 PM |
| Notes: Grain bill modified for supplier grain stocks |
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Green With Envy
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American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
38.74 |
7.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.52542 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/25/2022 10:29 PM |
| Notes: |
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Creams Of Electric Sheep
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Cream Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
13.94 |
5.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:58 PM |
Notes: 50/50 Pilsner and Maris for the base. ~20% flaked corn for flavor and to dry it out. 5% chit for mouthfeel and head. 5% Honey malt for a touch of sweet malt flavor.
Using Apollo on this to get rid of some hops I have sitting around. I usually would use Cascade, Centennial and/or Columbus. However the dank/resin from the Apollo should be perfect as that's why I use Columbus late in the boil usually.
Second time using 2565. Using the yeast cake from my recent Kolsch which was incredibly crisp and clean, so I'm hoping to do the same here keeping it around 60-64F during primary fermentation.
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Mango Tango Apple Cider
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New England Cider
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3.2 Gallons |
1.058 |
1.015 |
5.76 |
0 |
6.61 °L
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1.2K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 10:19 PM |
Notes: 4 x 3L Loblaws cider (2 x honey crisp 2 x sweet apple)
OG 1.055 Fermentation activity started 48hrs later Feb 3: shining light thru top lid, can see sparkles moving. Bubble movement during fermentation? Feb 08: added mango. Tasted fermented. Approx 1.02 but measurement was fukt Added 1/2 cup dexteose. Approx 10L FG:0.995. |
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Sour Patch Galaxy
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Experimental Beer
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21 Litres |
1.067 |
1.024 |
5.67 |
24.33 |
3.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 1:18 AM |
Notes: In preperation, we also require 100g of Sour Patch Kids, to be soaked in a sealed container with 200ml of Vodka for 10 day's minimum.
30 days for optimal performance.
Ferment for 10 day's with American Ale Yeast with cleaner flavour.
Once krausen has subsided, rack to secondary.
Before racking, add Sour Patch Kids & Vodka mix and an additional 500g of Sour Patch Kids.
This will cause a secondary reaction, should back off over 2 days or so. Once backed off, dry hop for 5 days.
Bottle or keg as required on the 5th day. |
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Browns Town Brown
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American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
24.33 |
19.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/4/2020 11:45 AM |
| Notes: |
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Citra 2
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Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.016 |
6.02 |
41.36 |
3.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:16 PM |
Notes: Briess torrified wheat should actually be barley
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Hoppy Pils
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German Pils
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5 Gallons |
1.055 |
1.012 |
5.57 |
50.87 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:53 AM |
| Notes: |
|
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Stupid Dog Faux Lager
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American Amber Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.42 |
10.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:20 PM |
| Notes: This turned out even better than I thought it would. Excellent malt taste came through. If the ABV is a little high for you, then use half the brown sugar or none at all. |
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American Wheat Beer
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American Wheat Beer
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11 Gallons |
1.049 |
1.007 |
5.49 |
16.61 |
3.98 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 9:47 AM |
Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.)
Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320
This base beer great by itself but lends itself well to flavoring after fermentation.
Examples:
6 oz of Apple flavoring (1.5 bottles of Brewer's Best)
8 oz of Blueberry flavoring (2 bottles of Brewers best)
1 unsweetened packet of powdered lemonade for a shandy.
Experiment and enjoy!
Any questions just shoot me an email.
brian@shortcircuitedbrewers.com |
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106 Heve's Black Ale Too
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American Stout
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5.9 Gallons |
1.061 |
1.01 |
6.64 |
95.42 |
32.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 7.70 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Ran out of roasted barley, subbed a bit of black malt.
Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68.
FG 6.9 brix, 1.010. 1 oz columbus cones in keg.
Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow. |
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That Amazing Milkshake APA
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American IPA
|
22 Litres |
1.06 |
1.011 |
6.4 |
45.6 |
6.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:16 PM |
Notes: OG: 1.060
40g Citra added to FV prior to wort transfer and yeast pitching
Yeast pitched at 25c
Gravity reading: 1.020 27/9
30g Mosaic added @ 3 days
30g Citra added @ 5 days
FG reading: 1.018 01/10
Cold crashed: 01/10 |
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PAULIE'S CITRA PALE ALE 22ND OF AUGUST
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American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.69 |
58.15 |
5.4 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 9:39 AM |
| Notes: |
|
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A Walk In The Woods,Smokey Fall Apple
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Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
26.08 |
9.29 °L
|
1.2K |
1 |
|
|
Author:
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|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:25 PM |
| Notes: |
|
|
EZ IPA V1
|
American IPA
|
6 Gallons |
1.055 |
1.012 |
5.6 |
64.51 |
9.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:19 PM |
Notes: First Round - House IPA - EZ Mode
20min Mash
20min Boil
Ferment Warm
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
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4Gs Black IPA 1.0
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Specialty IPA: Black IPA
|
5.3 Gallons |
1.055 |
1.012 |
5.6 |
74.13 |
38.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:17 AM |
| Notes: |
|
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Amber Ale
|
American Amber Ale
|
50 Litres |
1.05 |
1.01 |
5.29 |
35.11 |
12.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:01 AM |
| Notes: |
|
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Rebel Rye Porter
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.99 |
49.45 |
28.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 4:08 PM |
| Notes: |
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FUCK LORD HOBO
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
46.58 |
9.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:14 PM |
| Notes: |
|
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Kayfabe Stout
|
Dry Stout
|
6 Gallons |
1.05 |
1.009 |
5.39 |
49.83 |
32.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 6.84 PSI |
Creation
Date: 1/1/2014 11:57 AM |
Notes: Easy to brew, easy to drink.
Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged. |
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