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EZ IPA v1

181 calories
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Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: House
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.012
5.6%
64.51
9.36
n/a
 
Brew Log History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10%
1.5 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 10%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort   24.15
2 oz Cascade2 oz Cascade Hops Pellet 7 First Wort   26.63
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 13.73
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
7.9 galNo spargeTemperature149 °F20 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes
First Round - House IPA - EZ Mode

20min Mash
20min Boil
Ferment Warm

Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour


E9/HM Five of Swords / Todd the Bod
This recipe is shared.
Recipe QR Code
View Count: 639
Brew Count: 1
Last Updated: 2016-06-23 20:41 UTC
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