EZ IPA v1

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Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: House
Calories: 181 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Thursday June 23rd 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

64.51

SRM (morey):

9.36

Mash pH

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.5 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10%
1.5 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	10%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort		24.15	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort		26.63	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	13.73	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	Start	24.15	14.3%
2 oz	Cascade1.9999999954251 oz Cascade Hops	Start	26.63	28.6%
2 oz	Citra1.9999999954251 oz Citra Hops	End	13.73	28.6%
1 oz	Citra0.99999999771257 oz Citra Hops	Dry Hop		14.3%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	Dry Hop		14.3%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.9 gal	No sparge	Temperature	149 °F	20 min

Yeast

Wyeast - American Ale 1056

Amount:	1
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First Round - House IPA - EZ Mode

20min Mash
20min Boil
Ferment Warm

Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour

E9/HM Five of Swords / Todd the Bod

Last Updated and Sharing

684

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Brews

Public: Yup, Shared
Last Updated: 2016-06-23 20:41 UTC

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EZ IPA v1

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EZ IPA v1

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