EZ IPA v1

Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: House
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

64.5

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	80%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	10%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	24.15	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	0 min	26.63	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	13.73	28.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	24.15	28.6%
2 oz	Cascade (Pellet)	26.63	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.73	42.9%
7 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	No sparge	Temperature	--	149 °F	20 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.81 g \| 35.3 qt)	8.63	34.5
Mash volume with grains (equipment estimates 10.01 g \| 40.1 qt)	9.83	39.3
Grain absorption losses	-1.88	-7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.69 g \| 26.8 qt)	6.5	26
Boil off losses	-0.5	-2
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	6.08	24.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Volume into fermentor	6	24
Total:	8.63	34.5
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 63% 23.2 ppg

Wort Volume:

6 Gallons

Expected 6 Gallons of fermentable wort.
Expected OG: 1.055
Actual OG: 1.058

Alcohol and Attenuation:

ABV: 6.17%

Apparent Attenuation: 81%
Actual FG: 1.011
Calories per 12oz 181 calories
Carbohydrates per 12oz 17.5 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
6/25/2016 4:50 AM over 7 years ago	+1	Brew Day Complete	1.058	6 Gallons	2/20/2021 3:43 AM over 3 years ago	Great fast brew day. Mash was 150, chill was a little slow,got a full 6 gallons, pretty cloudy wort. Tastes great in gravity sample, hop forward with light sweetness.very much like karma Citra.
7/6/2016 4:20 PM over 7 years ago	+12	Other			2/20/2021 3:43 AM over 3 years ago	Ferment finished while on vacation - no krausen blow-out which is a miracle. Nice trub layer at the bottom. Will pull a gravity sample and taste tomorrow when I add dry hops.
7/6/2016 4:26 PM over 7 years ago	+12	Other			2/20/2021 3:43 AM over 3 years ago	Brew Day Notes: FAST BREW! Started heating strike water and milled grain. Milling ran a bit slow and was complicated by helping Mike D bottle. Strike temp was pretty close, +1F. Mashed for 20 minutes then lifted the bag - no gravity sample pulled. Added FWH once the bag was up. Started heating to boil while bag drained, by ~180F I squeezed the bag to speed it up a bit. Boil was normal, added IC at the very start and recirculated the whole time. 20 Minute Boil. Chill was slowed down by hose kinks but still under 100 in under 5 minutes. As soon as wort hit 70 I moved the pump output to the fermenter and blasted it in. Pitched a pint of very hoppy slurry from the previous black IPA. During brew day I helped Mike bottle, kegged the black IPA, cleaned the fermenter, sanitized, and then pitched yeast when finished. Including wash-up this brew day took 2:30 from the moment I started filling the keg with water to the time I turned off the garage light and went inside.
7/7/2016 1:08 AM over 7 years ago	+13	Fermentation Complete	1.011		2/20/2021 3:43 AM over 3 years ago	Great nose in the gravity sample but the ibus taste pretty high. Still very cloudy, could be yeast bite.
7/18/2016 5:50 PM over 7 years ago	+24	Packaged		5 Gallons	2/20/2021 3:43 AM over 3 years ago	Kegged and Force Carbed - Several pints gone during the cookout

Notes

First Round - House IPA - EZ Mode

20min Mash
20min Boil
Ferment Warm

Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour

E9/HM Five of Swords / Todd the Bod

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Last Updated: 2016-06-23 20:41 UTC

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EZ IPA v1