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Kayfabe Stout

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Wednesday January 1st 2014
1.050
1.009
5.4%
33.3
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt, Maris Otter8 lb Pale Malt, Maris Otter 38 3 72.7%
2 lb Barley, Flaked2 lb Barley, Flaked 32.2 1.7 18.2%
1 lb Black Barley (Briess)1 lb Black Barley (Briess) 32.2 500 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.6 First Wort 0 min 6.93 10%
1.25 oz Chinook 11.1%1.25 oz Chinook 11.1% Hops Pellet 11.1 Boil 20 min 18.14 25%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 10.6 Boil 5 min 8.27 25%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 10.6 Dry Hop 5 days 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 qt Mash In Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 6.84 PSI       CO2 Level: 2 Volumes
 
Notes

Easy to brew, easy to drink.

Kayfabe is a wrestling term used to describe the illusion (and up-keep of the illusion) that professional wrestling is not staged.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-01 12:00 UTC
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