|
How Rye I Am
|
Saison
|
6.5 Gallons |
1.065 |
1.012 |
6.93 |
30.87 |
6.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:52 AM |
| Notes: |
|
|
Carlsberg Pilsner
|
International Pale Lager
|
6.5 Gallons |
1.071 |
1.016 |
7.21 |
30.97 |
4.86 °L
|
1.2K |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 9.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 1:53 AM |
| Notes: |
|
|
French Crazy Hazy IPA - NEIPA
|
American IPA
|
23 Litres |
1.07 |
1.014 |
7.33 |
45.63 |
4.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 10:17 PM |
| Notes: |
|
|
Schubrew - Tank 7 - Hsbo
|
Saison
|
1 Gallons |
20.7 |
4.99 |
8.72 |
35.63 |
7.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:34 PM |
| Notes: |
|
|
Zax Delicious IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.015 |
8.33 |
78.94 |
6.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 4:24 PM |
| Notes: |
|
|
This Charming Man
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.46 |
76.96 |
7.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/30/2016 2:44 PM |
| Notes: |
|
|
Black Rye-PA
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.16 |
76.68 |
26.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 11:58 PM |
| Notes: This has a little more roastiness and much more body than most of the CDAs I've sampled. It plays great with the hops. |
|
|
Filthy Bastard
|
Scottish Heavy
|
5.5 Gallons |
1.101 |
1.027 |
9.82 |
28.07 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:10 PM |
| Notes: |
|
|
Yo, She-Bitch! Let's Go.
|
American IPA
|
23 Litres |
1.067 |
1.011 |
7.32 |
53.53 |
8.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 10:35 PM |
| Notes: |
|
|
South Paw CH
|
American IPA
|
77.5 Gallons |
1.064 |
1.013 |
6.77 |
64.41 |
4.78 °L
|
1.2K |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:54 PM |
| Notes: |
|
|
Dipshit Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
256.51 |
5.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 4:43 AM |
| Notes: |
|
|
Dave's Belgian IPA #1
|
Belgian Specialty Ale
|
11 Gallons |
1.08 |
1.021 |
7.68 |
70.91 |
13.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2012 3:10 AM |
| Notes: |
|
|
Galaxy Far Far Away
|
American IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
19.68 |
4.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 1:35 PM |
| Notes: |
|
|
KriBaker Blueberry (Gluten Free)
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.24 |
27.62 |
3.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Bottle Prime - Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/22/2015 9:42 PM |
Notes: Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts.
Blueberry extract added to bottling bucket with priming sugar. |
|
|
Soichiro's Ace Cafe Ale
|
American Light Lager
|
18 Litres |
1.042 |
1.011 |
3.97 |
45.05 |
6.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
7800 Litres |
8.411 |
2.146 |
3.3 |
7.56 |
11.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7800 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:18 PM |
| Notes: |
|
|
Block Party Amber
|
American Amber Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.13 |
12.55 |
15.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 3:12 PM |
| Notes: |
|
|
Bell Blue Moon
|
California Common Beer
|
6 Gallons |
1.028 |
1.007 |
2.79 |
18.09 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 12:20 PM |
| Notes: |
|
|
Modded IPA
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.011 |
3.52 |
76.16 |
21.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 10:14 PM |
Notes: Efficiency adjusted to show actual OG obtained.
Not a bad tasting beer! The maltodextrin produces a very lovely foamy head. The hops combination produces a very distinctive grapefruit flavor. |
|
|
Weissbier
|
Weissbier
|
55 Litres |
1.04 |
1.008 |
4.13 |
12.81 |
3.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 2/15/2019 6:18 PM |
| Notes: Se adicionan 4 litros adicionales en hervido (High Gravity) |
|
|
|
|