Homebrew Beer Recipes | Page 1327 | Browse 325,000+ at Brewer's Friend

Author:

fmfdan02@gmail.com

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2018 10:07 PM

Notes:

Author:

Mazsi

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 278.2 g

Creation Date: 4/18/2023 4:33 PM

Notes: Mehet bele 8 kg fagyasztott magozott meggy erjedés végén. Campden tablettával a meggy előtte vadélesztő mentesítve. A meggyezés után másfél héttel palackozva.
(Kb +0,6 % alkohol a meggytől)

Mehet több meggy is.

Author:

budjam

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2021 8:34 AM

Notes:

Author:

Whistle Punk

Boil Size: 50 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 10:39 PM

Notes:

Author:

Olvesen

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2020 2:31 PM

Notes:

Author:

HardRoc

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 11:20 PM

Notes:

Author:

Bay Brewing

Boil Size: 6.25 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 1:24 AM

Notes: Going to try reiterated mash. 1st mash, 8 lbs grain, 3 gallons.
Rinse mash in 2 gallons of water in separate pot.
2nd mash, 9.35 lbs grain, 4.5 gallons. Rinse mash in 1.5 gallons water. Boiled for 90 minutes to get the volume down.

Author:

Vestre Tunhøgdabrygg

Boil Size: 28.5 Litres

Boil Time: 15

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2018 7:16 AM

Notes: Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400.

Rabarbra saftes i saftkoker eller presses til saft.
Kokes i 15minutter sammen med DME og Dextrose.
Tilsett klarning når 10min gjenstår.

Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4.

Smakes til med laktose oppkokt i 1 liter vann, for søtning.

Gjæres i 14dager.

Karboneres med 5g/l

Author:

snew

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/28/2018 9:43 PM

Notes:

Author:

Black Cafe

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 63

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2018 6:20 PM

Notes: OG: 1.046
FG: 1.012
ABV: 4.5%

3rd Place in the Brewhouse Collective SMaSH competition, Newcastle, England.

Author:

Tipsy Kitty

Boil Size: 10.4 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: Standard

Creation Date: 9/27/2012 2:58 PM

Notes: We accidentally did a higher mash temp than intended when testing this recipe, so we likely ended up with more unfermentable sugars. Also lost quite a bit during the boil (again, higher temp, and cold air with an outdoor brew), so we ended up topping things off a bit (added 1 quart of water), and had about 6.75 gal at pitching.

This was separated into two batches for fermentation. After some experimentation, the recipe has been altered. One batch had cacao nibs added during primary, one secondary... our goal was a hint of chocolate, but if you want more of a chocolate kick, add them in secondary. Also bumped the extract to 3 oz for sufficient flavor.

Overall, it's a somewhat malty sweet taste, with nutty overtones, and a slight chocolate finish.

Author:

Julio_Moraes

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: 193g

Creation Date: 1/12/2018 2:34 PM

Notes:

Author:

SchuBrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/8/2017 6:53 PM

Notes:

Author:

Birarzu Brewery

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2017 7:11 AM

Notes:

Author:

Florida Son

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2016 5:38 PM

Notes: All-grain brewers should boil their dunkel wort for 90-120 minutes. Extract brewers may employ a shorter boil, from 45 minutes to an hour. Add the bittering
hops 15 minutes into the boil — never earlier! German wort has plenty of proteins, and because uncoagulated proteins envelop unisomerized alpha acids, you
get less hops utilization out of your bittering hops. German brewers prefer to wait 15 minutes to let the proteins coagulate. Add the flavor hops 10-20 minutes
before the end of the boil (or as late as at shutdown). Add the aroma hops near, at, or shortly after the end of the boil.
Chill the wort to at least 55-65° F (13-18° C). The optimum primary fermentation temperature is 50-59° F (10-15° C). Use two packages, containers, or
pouches of yeast, or make a yeast starter to increase the yeast count. Vigorous primary fermentation usually takes about seven days. At a gravity of about 4-5°
P (1.016-1.020 SG), rack the brew into a secondary fermenter and leave it there for another two weeks.
Then transfer the beer for lagering. Lager your dunkel as close to the freezing point as is possible for about four to six weeks. You can lager at temperatures as
low as -2° C (almost 28° F). During lagering, the remaining yeast in suspension reabsorbs or reduces a good portion of its less desirable metabolic byproducts,
such as esters, aldehydes, fusel alcohols and diacetyl. This makes the beer taste clean and crisp. The yeast also scavenges oxygen, which increases beer’s shelf
life. After lagering, rack off the debris one more time and prime with about 1/2 cup of corn sugar or dried malt extract. Alternatively, add about half a teaspoon
of your priming agent into each 12-ounce bottle and siphon carefully out of the lagering container.
Horst Dornbusch is the author of “Prost! The Story of German Beer.”

Author:

Bakke Brygg

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/l

Creation Date: 10/27/2016 10:45 AM

Notes: Kjøl ned vørter til 17 grader før pitching av gjær.

Author:

Phlying Pig Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 11:18 PM

Notes:

Author:

Si-Co Brewing

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 90g

Creation Date: 3/2/2016 7:25 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 10:43 AM

Notes:

Author:

Boil Size: 5.3 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 9:20 PM

Notes: http://pricelessbrewing.github.io/BiabCalc/

5.75 gal to start, 163 degrees F