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KriBaker Blueberry (Gluten Free)

Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: PA Brewer
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday June 22nd 2015

Original Gravity:

1.044

Final Gravity:

1.012

ABV (alternate):

4.2%

IBU (tinseth):

27.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Sorghum6 lb Sorghum		37	3	100%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.5	Boil	45 min	13.14	16.7%
1 oz	Perle1 oz Perle Hops	Pellet	7.1	Boil	10 min	8.67	33.3%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.5	Boil	5 min	2.85	16.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.4	Boil	5 min	2.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sterling (Pellet)	15.99	33.4%
1 oz	Perle (Pellet)	8.67	33.3%
1 oz	Spalt (Pellet)	2.95	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Blueberry Extract	Flavor	Bottling	--
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Prime - Corn Sugar Amount: 5 oz CO₂ Level: 3.0 Volumes

Target Water Profile

Pittsburgh, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	6	22	19	18	52

Notes

Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts.

Blueberry extract added to bottling bucket with priming sugar.

Recipe Photos

Last Updated and Sharing

1,058

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 01:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BlackHawkBrewingSupply

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KriBaker Blueberry (Gluten Free)

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