Homebrew Beer Recipes

Page 1323 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.3K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	1.3K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
Banana Cream Ale	Blonde Ale	2.75 Gallons	1.052	1.009	5.59	37.49	3.51 °L	1.3K	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes: 90-minute boil
Marshall Bishop's Julius Clone	American IPA	5.5 Gallons	1.067	1.015	6.77	155.43	6.52 °L	1.3K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:34 AM Notes: Had to sub Mosaic for Citra
Farmhouse IPA - 3bbl	Belgian Specialty Ale	105 Gallons	1.08	1.022	7.59	70.18	4.96 °L	1.3K	0
Author: c c b Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 8:09 PM Notes:
Autumn Saison	Saison	5.25 Gallons	1.054	1.004	6.58	23.5	9.54 °L	1.3K	1
Author: MrZuckerkorn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2017 2:00 AM Notes: Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.
Berry Wheat	American Wheat Beer	5 Gallons	1.066	1.008	7.93	27.7	5.53 °L	1.3K	0
Author: Philmurp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:14 AM Notes: Dry hops frozen berries Similar to this as well: https://www.brewtoad.com/recipes/grapefruit-zesty-hef From Home: Hops Flaked Oats Berries,grapefruit Love2Brew Ordering: Yeast: Safbrew WB-06, DY005, $4 10lb: White Wheat, CRUSHED, WG027E, $17.50 2lb: 2-Row Pale, CRUSHED, WG019D, $3.40 Total Cost: $24.90 Brewday: Need 7.8 gallons to start, that is just under six inches of water in the pot.
Rosemary's Baby	American Pale Ale	5.5 Gallons	1.055	1.01	5.9	34.51	9.8 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 9/16/2016 3:02 AM Notes: Ferment for 1 week or until airlock stops bubbling. Rack to secondary and add rosemary and the additional citra hops. Bottle after 10 days in secondary.
Firstweizen	Weissbier	8 Litres	1.053	1.013	5.31	11.58	7.55 °L	1.3K	0
Author: Pirrol Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bottle Priming Amount: 36 gr Creation Date: 7/5/2016 11:24 PM Notes:
Strom Pale Ale	American Pale Ale	21 Litres	1.048	1.011	4.81	36.82	4.55 °L	1.3K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/29/2016 8:18 AM Notes:
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.3K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
Rum Barrel Porter	Robust Porter	5 Gallons	1.061	1.015	5.97	42.28	35.2 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:47 PM Notes:
1509 Spiced Belgian Dark Strong	Belgian Dark Strong Ale	3.2 Gallons	1.084	1.021	8.31	26.1	23.71 °L	1.3K	0
Author: elkshadow Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 11:56 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.018	7.91	42.13	3.54 °L	1.3K	1
Author: Percent42 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:30 PM Notes: Added 1 min of O2 (pure) before pitching Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/ After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68. Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body.
Palo Santo	Classic Rauchbier	5.5 Gallons	1.114	1.032	10.85	54.24	26.45 °L	1.3K	1
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 110 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:45 AM Notes:
Winkie Dinkel	Specialty Beer	5.5 Gallons	1.061	1.014	6.11	40.94	4.84 °L	1.3K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:56 PM Notes:
L'Étouffée IIII - All Grain	American IPA	19 Litres	1.05	1.013	4.84	94.09	11.61 °L	1.3K	0
Author: Mathieu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:45 PM Notes:
B3 Stout	American Stout	5 Gallons	1.068	1.016	6.82	44.32	26.37 °L	1.3K	1
Author: KurtVB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:23 PM Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002) Used all RO water with 5.2 added Add 4 oz Maltodextrin (not in MoreBeer Recipe) O.G of 1.069 After ~12 hrs at 70-73*F, moved to water cooler at 68*F.
Death By Hops (clone)	American IPA	1 Gallons	1.069	1.016	6.96	109.47	8.2 °L	1.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:43 AM Notes:
Double Black Eye	Imperial IPA	5.5 Gallons	1.089	1.021	8.96	105.12	40 °L	1.3K	1
Author: ShaKeyJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:56 PM Notes:
« First ‹ Previous 1319 1320 1321 1322 1323 1324 1325 1326 1327 Next › Last »							Page 1323 of 16,247 20 Recipes of 324,924