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Småtøs

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 7 fjell
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday August 15th 2015

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

29.1

EBC (ebcmorey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.59 kg	American - Pale Ale4.59 kg Pale Ale	37	7.84	42.7%
4.59 kg	American - Pilsner4.59 kg Pilsner	37	3.31	42.7%
1.32 kg	German - Caramel Pils1.32 kg Caramel Pils	35	4.91	12.3%
0.24 kg	American - Caramel / Crystal 75L0.24 kg Caramel / Crystal 75L	33	198.64	2.2%
10.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Summit24 g Summit Hops	Pellet	15.4	Boil	60 min	21.14	17.4%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	15 min	3.7	32.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	9	Boil	15 min	3.07	8.7%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	2 min	0.63	32.6%
12 g	Amarillo12 g Amarillo Hops	Pellet	9	Boil	2 min	0.52	8.7%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Summit (Pellet) 24 g Summit (Pellet) Hops	21.14	17.4%
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	4.33	65.2%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	3.59	17.4%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,113

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Brews

Public: Yup, Shared
Last Updated: 2018-01-10 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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