Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fugglerock IPA	English IPA	23 Litres	1.05	1.012	5	55.81	12.06 °L	1.4K	0
Author: Patrick Byrne Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch priming Priming Amount: 122g Creation Date: 2/9/2016 5:10 PM Notes: Started with 20L of water for steeping. Lost approx 2L to the grain and 2L to the boil. Fair bit of hop material which kept blocking the strainer on the pot. Ended up with 15L in the fermenter (pre-pitch), way up at 1.090. Required dilution with 9L of water to bring it down to the target 1.050. Pitched yeast at 22.5C FG was 1.010 giving an ABV of 5.25% Batch primed with 122g brewers sugar and bottled at 18C Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey. End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.
Munjo's American Hazy Pale Ale	American Pale Ale	23 Litres	1.056	1.01	6.03	59.04	4.96 °L	1.4K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:38 AM Notes:
Home Made Apple Cider (hard)	Fruit Cider	10 Litres	1.056	1.011	5.96	0	6.4 °L	1.4K	1
Author: bisand Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 AM Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing. The juice was heated to around 75°C for over 30 minutes.
Mad Fermentationist's India Red Ale	Specialty IPA: Red IPA	9 Litres	1.056	1.01	6.05	64.53	12.92 °L	1.4K	0
Author: Jean-Philippe Barrette Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:01 PM Notes:
Jenewein's München Dunkel 4 Gal Batch	Munich Dunkel	4 Gallons	1.051	1.009	5.57	19.87	27.22 °L	1.4K	0
Author: Aksarben Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:52 PM Notes: After lauter and collection of 4.25 gallons of wort, 3 cups were separated and brought to boil in SS pot of Instant Pot, on stove. Then added 25 gr Hallertau hops on bag for high pressure of 15 minutes (appx 12 PSI pressure) . This was then added to the 4.25 gals of wort to boil for 20 minutes before adding additional hops 5 minute before flame out. Trub was withdrawn from the conical fermenter before adding yeast, ( S-189, S-23, Voss Kveik all collected from earlier ferment, made into starter with 1.050 wort) Fermented to 1.009 S.G. in about 3 days and fined with Gelatin @ 1/2 tsp / 1/2 cup water on 1-4-2018. cold crashed and then put into purged 3 gal. keg on Saturday, 1-6-17 + 1 gallon container filled (after purge with CO2) NOTE: Took a small sample and after checking Brix/S.G. put in pop bottle and carbonated at 15 psi and put in fridge. Later tasted... GREAT!
Lemon Meringue Mead	American Light Lager	5.5 Gallons	1.046	1.001	5.94	0	2.55 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 9:16 PM Notes: 15 Myer Lemons - sliced and frozen beforehand. 10g 71B Wine Yeast 6.25g Go-Ferm with rehydration of yeast 1g of Fermaid-K 2g of DAP Add at 24 hours, 48 hours, 72 hours and 96 hours. Backsweeten with honey - may need 1.5-3 lbs. Add wine tannin. Add 1 lb of lactose. Add 6 vanilla beans.
Pina Colada Blonde	Blonde Ale	6 Gallons	1.052	1.01	5.51	25.58	5.67 °L	1.4K	0
Author: eleanor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:14 PM Notes: This came out well. I conditioned on pineapple and coconut for a week. The coconut shows up in the nose and at the back, and the pineapple is in the middle somewhere.
Saphir Pilsner	German Pils	3 Gallons	1.051	1.007	5.73	42.2	3.37 °L	1.4K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 1:36 PM Notes: Water treatment: filtered tap water with 7g CaCl and lactic acid.
STEAM OFF YA!	California Common Beer	19 Litres	1.05	1.009	5.38	46.23	11.81 °L	1.4K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:49 AM Notes: SPECIAL ROAST WAS ACTUALLY 375 G AURORA MALT AND 115 BISCUIT MALT BOTH GLADFIELDS
Gluten-Free Belgian Ale	Bière de Garde	2.5 Gallons	1.066	1.02	6.03	33.77	18.02 °L	1.4K	0
Author: Cypress Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:46 AM Notes:
Primeira Tentativa - Märzen	Oktoberfest/Märzen	9 Litres	1.057	1.016	5.41	22.96	11.08 °L	1.4K	0
Author: caiovzc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2013 4:12 PM Notes:
Stallion Stampede	Imperial IPA	500 Litres	1.057	1.011	5.95	116.26	13.09 °L	1.4K	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:33 PM Notes: Dry Hops: 400g Centenial 300g Cascade 300g Citra Dry hop on day 2
German Pils	German Pils	10.7 Gallons	1.051	1.008	5.64	33.42	3.08 °L	1.4K	0
Author: Jim @ Oak & Iron Boil Size: 12.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:02 PM Notes: 5 packets of s-23 with starter
Portier	Robust Porter	8 Litres	1.061	1.017	5.86	35.52	29.43 °L	1.4K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 6:43 PM Notes:
OVSH Bright Copper Kettle Sour	Belgian Specialty Ale	10 Gallons	1.049	1.005	5.69	21.47	11.09 °L	1.4K	0
Author: PeteCox Boil Size: 13 Gallons Boil Time: 35 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:16 PM Notes: 1-lbs of raw grain in a steeping sack placed in kettle full of wort for 24hrs, before boil. Raw Grain added at 112F
Lillo Lager	Premium American Lager	23 Litres	1.055	1.01	5.86	49.36	2.83 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:44 PM Notes: strter med 23 liter, skyller med 5 liter 78 grader. 68 grader i 60 min 76 grader i 5 min
Pngzrsik	California Common Beer	10.5 Litres	1.051	1.01	5.36	64.05	11.93 °L	1.4K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:16 AM Notes:
Ambar	American Pale Ale	28 Litres	1.05	1.01	5.34	38.56	10.48 °L	1.4K	0
Author: Urepele Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:26 AM Notes:
Schwarz Ale	Schwarzbier	2.75 Gallons	1.051	1.013	5.03	30.14	26.75 °L	1.4K	0
Author: blhorton Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2014 2:36 PM Notes:
104 Bozark Ale	American Pale Ale	5.8 Gallons	1.052	1.01	5.5	57.74	6.48 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 9.95 PSI Creation Date: 11/28/2013 1:11 PM Notes: Mash temp 152.5, mash PH 5.2-5.3, 2 hour. Whirlpooled 10 mins while cooling after adding flame out hops. Cooled wort overnight, pitched at 68 f. Finished 6.2 brix - 1.010 calculated, 0.75 oz Amarillo cones in keg. Nice easy drinking pale ale.
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