Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export 90 Rum Oak Cask	Scottish Export 80/-	5.5 Gallons	1.066	1.019	6.13	19.34	16.82 °L	1.3K	2
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 4:03 PM Notes: used third pitch WLP001 french medium toast oak for 2 months in secondary ferment needs to cold bottle condition several months for best taste
Going Red In The Green	Specialty IPA: Red IPA	51 Litres	1.064	1.016	6.59	80.76	12.31 °L	1.3K	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:22 AM Notes:
Chimay Red	Belgian Dubbel	5.5 Gallons	1.061	1.013	6.27	17.48	11.53 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/6/2021 5:26 PM Notes:
CzechItOut BudVar	Bohemian Pilsener	10 Gallons	1.054	1.012	5.53	38.57	4.22 °L	1.3K	1
Author: pivodog Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:41 PM Notes: 2013 42.5pts Gold Medal German Fest
Amber Bock	Maibock/Helles Bock	5.5 Gallons	1.053	1.012	5.49	19.95	14.63 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:11 PM Notes:
Instant Pot Pilsner	Classic American Pilsner	5 Gallons	1.06	1.015	5.97	32.14	3.38 °L	1.3K	0
Author: blackspruce Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:00 PM Notes:
Resinous	American IPA	5.5 Gallons	1.068	1.017	6.68	83.67	8.75 °L	1.3K	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:44 AM Notes:
Atwood Grove IPA	American IPA	5 Gallons	1.055	1.014	5.32	62.04	9.86 °L	1.3K	1
Author: West Jersey Brew Co Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:46 PM Notes: For Shenny. Loosely Inspired by Uinta's Grapefruit Hop Nosh. For Grapefruit, skin 2-3 grapefruits (some recipe called for 2 oz). Add Grapefruit skin to hop-bag when dry-hopping and add weight. Peel Grapefruit, put in freezer, create a pulp, then add grapefruit pulp. Reference: https://www.homebrewtalk.com/forum/threads/all-graain-grapefruit-ipa.556510/ https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-recipe.html https://www.themadfermentationist.com/2013/06/grapefruit-american-pale-ale-tasting.html https://www.homebrewersassociation.org/homebrew-recipe/uinta-brewing-co-hop-nosh-tangerine/ https://www.brewtoad.com/recipes/unitas-hop-nosh
Fever To The Form Pale Ale	American Pale Ale	45 Litres	1.054	1.012	5.6	50.36	5.84 °L	1.3K	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 4:04 PM Notes:
My Wife Made Me Brew This	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	49.64	6.98 °L	1.3K	0
Author: cpar38 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:20 AM Notes: 2nd Best of Show, Brewstoria's Queens Challenge 2017
Gamourra American Pilsen Ale (110L)*	Premium American Lager	100 Litres	1.057	1.012	5.86	16.87	3.41 °L	1.3K	0
Author: Madeira Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 1:09 AM Notes: dia 05/09/2025 após fervura adicionado 15L de água gelada houve 15L de evaporação*** Brix: 13,0 - OG : 1.050 - PH:5,3 Temperatura Fermentação 15°C do dia 05set25 ao dia ??set25 Temperatura Fermentação 17°C do dia ??set25 ao dia ??set25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 3 vez e 2 meses guardado após o último uso no próprio fermentador *Foi colocado nutrientes antes do mosto pronto. em 20 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 02/05/2025 adicionado 1.2kg açucar cristal na fervura Após fervura após fervura adicionado 17L de água Brix: 11,7 - OG : 1.048 Temperatura Fermentação 15°C do dia 02mai25 ao dia 08mai25 Temperatura Fermentação 17°C do dia 08mai25 ao dia ??mai25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 2 vez e 5 meses guardado após o último uso no próprio fermentador não Foi colocado nutrientes antes do mosto pronto. em 30 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 19/12/2024 Antes da Fervura 118L : Brix 8.8 adicionado 2kg açucar demerara na fervura Após fervura após fervura adicionado 10L de água Brix: 11,5 - OG : 1.04714 Temperatura Fermentação 15°C do dia 19dez24 ao dia 04jan25 obs: água lavagem e água de mostura 2g sulfato cálcio, 2g sal, 2g sulfato magnésio, 1g zinco em cada uma das água. usado fermento W34-70 que já estava no fermentador usado 1 vez Foi colocado nutrientes antes do mosto pronto. em 12 horas já estava fermentando. Temperatura do mosto pós resfriado de placas : 26,5°C dia 15/11/2024 Antes da Fervura 65L : Brix 16 após fervura adicionado 20L de água após Fervura : No fermentador c/ água adicionado 550g açucar cristal invertido ácido lático sendo 50L Fermentador PP : Brix 11,6 SG 1.045 PH: 5,2 adicionado 600g açucar cristal invertido ácido lático sendo 60L Fermentador Inox : Brix 11,6 SG 1.045 PH: 5,0 Temperatura Fermentação 18°C do dia 15 ao dia 23 dia 23/11 baixado pra 15°C dia 23/11 Brix: 2,4 FG: 1,009 ABV:4,9% PH: 4,5/4,6 dia 07/11/2024 Antes da Fervura 65L : Brix 11,7 adicionado 1,3kg mel : Brix 13,6 adicionado 20L de água após Fervura : No fermentador c/ água 75L Brix 11,2 Temperatura Fermentação 13°C do dia 7 ao dia 15 Temperatura Fermentação 17°C do dia 15 ao dia ?? Baixar temperatura para ??°C Cold Crash Dia 16 dez 2020 50L Apa Início 7:30h Antes da Fervura 61L densidade : 1.042 Brix: 10.8 ph : 5.5 2g sulfato cálcio, 2g sal, 500mg magnésio, 500mg zinco Depois da Fervura 46L densidade : 1.048 Brix:12.4 ph : 5.5 22/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 23/dez Brix : 2,4 densidade: 1.009 5,3% PH: 4,4 26/dez add 170g Amarillo 8,5% AA YCHHOPS para 45 L de Apa sendo 3,7g por Litro. 27/dez add 1,537g manga Palmer cozida e congelada
Dundalk Irish Heavy	Irish Red Ale	5 Gallons	1.061	1.016	5.88	37.49	20.02 °L	1.3K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 8:26 PM Notes:
Raspberry White	Fruit Beer	11.5 Litres	1.059	1.008	6.65	15.82	7.95 °L	1.3K	1
Author: Xnst Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 PM Notes:
Nikko's Oatmeal Raisin ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.014	5.66	31.08	15.91 °L	1.3K	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 7:06 PM Notes:
Dunkleweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.33	16.21	17.77 °L	1.3K	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:10 AM Notes:
Rum Barrel Porter	Robust Porter	5 Gallons	1.061	1.015	5.97	42.28	35.2 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:47 PM Notes:
American Dunkel	Munich Dunkel	6.5 Gallons	1.056	1.015	5.4	27.59	19.9 °L	1.3K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:03 AM Notes:
Night Porter	Brown Porter	17 Litres	1.056	1.014	5.43	16.62	26.3 °L	1.3K	0
Author: Boil Size: 5 Litres Boil Time: 35 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:37 AM Notes:
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1.3K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Kona Rock Clone	American Pale Ale	5 Gallons	1.059	1.015	5.73	27.8	7.9 °L	1.3K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:55 AM Notes:
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