|
Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
8.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:37 AM |
| Notes: |
|
|
Mriya IPA
|
American IPA
|
20 Litres |
1.055 |
1.012 |
5.67 |
43.13 |
5.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 6:14 PM |
Notes: Brygg För Ukraina
MRIYA IPA - Collaboration with Underwood Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
Raspberry Citra Smoothy
|
Clone Beer
|
23 Litres |
1.058 |
1.02 |
5.01 |
50.18 |
7.63 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:50 AM |
| Notes: |
|
|
Fever To The Form Pale Ale
|
American Pale Ale
|
45 Litres |
1.054 |
1.012 |
5.6 |
50.36 |
5.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:04 PM |
| Notes: |
|
|
Nail Golden Ale Clone
|
British Golden Ale
|
24 Litres |
1.045 |
1.007 |
5 |
30.55 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 5.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 5:47 AM |
Notes: Attempt at cloning the Nail brewing Golden Ale
first draft |
|
|
Chocolate Rum Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
28.1 |
21.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 4:54 PM |
| Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary |
|
|
Black Cherry Stout
|
American Stout
|
5 Gallons |
1.054 |
1.015 |
5.1 |
15.05 |
29.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:09 PM |
Notes: Steep grains in 1.5 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract (@60 minutes)
Add 1oz. Target 10.8% AAU hops (@15 minutes)
Cool wort and add 3 gallons of cold water
Pitch White Labs Irish Ale Yeast
Add 4oz. Black Cherry Adjunct and 4oz. Priming Sugar at bottling |
|
|
#22 Redemption Porter 4/8/17
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
44.7 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:03 PM |
| Notes: |
|
|
Wit
|
Witbier
|
22 Litres |
1.05 |
1.012 |
4.98 |
13.7 |
3.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:08 PM |
Notes: 40 gram appelsin 5 min
20 gram koriander 5 min
Mesk 10 min 55 grader, 50 min 67, 5 min 78
CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje
CaSO4 (meskevann): 5 gram / 1,2 strøken teskje
CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje
CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje
Evt East Kent Goldings (60 min) Saaz (5 min) |
|
|
Whisky Pale Ale
|
Specialty Smoked Beer
|
21 Litres |
14.307 |
3.394 |
5.89 |
39.57 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:14 PM |
| Notes: |
|
|
BMB MCC IPa
|
American IPA
|
24 Litres |
1.056 |
1.016 |
5.29 |
89.35 |
7.61 °L
|
1.2K |
0 |
|
|
Author:
|
|
BMB
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 10:26 PM |
Notes: Tørrhumling i kar etter 5-6 dagar gjæring
Malt er frå Castle.
Pale Crystal 70EBC
Amber er frå Thomas Fawcett.150ebc
Brygga utan skylling. Alt vatn i meisken med ein gong. |
|
|
Yellow Fizzy Beer
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.32 |
16.2 |
2.9 °L
|
1.2K |
0 |
|
|
Author:
|
|
ANDY MACK
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:37 PM |
| Notes: |
|
|
Zweimaschverfahren
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.061 |
1.017 |
5.76 |
20.86 |
16.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 7:24 PM |
Notes: Double Decoction Mash. Infuse to protein rest. Decoct to Beta Sac. rest, Decoct to Alpha Sac. Rest. Infuse to mash out.
Add nutmeg, ginger and orange peel. Maybe culinary lavender?
|
|
|
Pumpkin Ale
|
Fruit Beer
|
5.5 Gallons |
1.064 |
1.02 |
5.77 |
21.34 |
16.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 11:51 PM |
| Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge. |
|
|
Graf 5 Gallons
|
Fruit Beer
|
5 Gallons |
1.057 |
1.016 |
5.47 |
45.73 |
12.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 12:43 PM |
Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter
Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter.
Extended fermentation at 58F (Low and slow)
Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz. |
|
|
Summer Solstice Clone
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.016 |
5.14 |
7.26 |
13.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 12:23 AM |
| Notes: |
|
|
CLB American Lager
|
Premium American Lager
|
22 Gallons |
1.054 |
1.011 |
5.69 |
12.88 |
2.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2015 1:54 AM |
| Notes: Premium American Adjunct Lager made with American 2-row, flaked corn and some Carapils for body. Somewhat modeled after Mickey's. At the high end for the style range, may bump up corn to 18 lbs for this batch, which would put final ABV around 6%. A bit higher hopping rate, somewhat similar to a pre-Prohibition lager. |
|
|
White IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.96 |
73.43 |
4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2015 4:41 AM |
| Notes: |
|
|
5 AM Dead Armadillo Evo
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
35.7 |
18.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:02 PM |
| Notes: |
|
|
Fred's Oat Beer
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.065 |
1.018 |
6.13 |
29.37 |
11.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 1:45 PM |
| Notes: |
|
|
|
|