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Off the Topper (NB Heady Topper Clone)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Cooper
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday March 12th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

110.4

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	61.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	10.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	10.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
12 oz	United Kingdom - Carastan Light (15L)12 oz Carastan Light (15L)		35	15	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	hopshot3 oz hopshot Hops	Pellet	10	Boil	60 min	110.43	18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	10 min		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	10 min		6.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 212 °F	10 min		3.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	10 min		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min		6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min		3.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool at 180 °F	10 min		3.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.3%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	4 days		3.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	hopshot (Pellet)	110.43	18.8%
5 oz	Simcoe (Pellet)	0	31.3%
3 oz	Columbus (Pellet)	0	18.9%
1.50 oz	Apollo (Pellet)	0	9.3%
2 oz	Amarillo (Pellet)	0	12.6%
1.50 oz	Centennial (Pellet)	0	9.4%
16 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used Shoprite Spring Water.

Notes

NB Hopshot is used for bittering. 10mL for 60 min boil.

LME is a late addition for final 15 minutes.

2 Hopstands at flame out and at 180 degrees.

Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing.

Dry Hop schedule is split between primary and secondary with 4 days each.

Last Updated and Sharing

956

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Brews

Public: Yup, Shared
Last Updated: 2016-03-12 15:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tkcc

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