Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Ginger IPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.013	6.87	49.52	5.36 °L	1.3K	0
Author: Suga Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/12/2020 9:32 PM Notes: Ginger flavored IPA without the Ginger bite I hope.
Cranberry Christmas Saison	Saison	3.33 Gallons	1.085	1.008	10.21	32.33	10.9 °L	1.3K	1
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 11:13 PM Notes: Two weeks in primary Racked to secondary on pound of cranberries and tsp of cinnamon. Bottled after 10 days
Two Hearted Ipl AG	American Light Lager	5.5 Gallons	1.06	1.015	5.94	40.13	9.09 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:25 AM Notes:
SBC Asahi	International Pale Lager	20.8 Litres	1.039	1.007	4.19	23.53	3.39 °L	1.3K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/28/2022 9:40 PM Notes: I have taken a 4.5kg grain mash 50/50 Pilsner/Vienna then added to two fermenters so splitting the mash in two. Mash IBU 40 approx. Added 750g rice syrup bought from the supermarket straight into the fermenter to bring the ABV up towards 4% and to give the beer a clean dry finish. The other fermenter was identical but with the addition of cold steeped chocolate grain and crystal malt to give colour and a hint of chocolate to create an Asahi Gold style lager. Ferment at 12C for a couple of weeks then increase temp for diacetyl rest. Cold crash and Keg.
Nut Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.88	19.59	11.9 °L	1.3K	2
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 2/22/2022 6:54 PM Notes:
Genus 1 BBL Scotchish Amber	No Profile Selected	33 Gallons	1.043	1.011	4.15	18.17	19.09 °L	1.3K	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:31 PM Notes:
Mosaic / Golden Promise - SMASH	American IPA	5.5 Gallons	1.062	1.012	6.55	62.12	6.14 °L	1.3K	0
Author: B-Eds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:45 PM Notes: Gypsum: ~1.5 tsp Epsom Salt: ~0.9 tsp Table/Other Salt: ~0.2 tsp Calcium Chloride: ~0.6 tsp
Ginger Beer - Morgans	No Profile Selected	20 Litres	1.044	1.006	4.96	0	3.2 °L	1.3K	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.44 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:33 AM Notes:
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.3K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
Red October	Baltic Porter	19 Litres	1.09	1.027	8.23	42.39	21.73 °L	1.3K	0
Author: Benny Van B Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 11:28 AM Notes: Full recipe costs $83.37 from Grain and Grape on 4/6/17 $61.5 for half
Uncle Crunkel's Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.18	26.69	17.97 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 11:01 PM Notes: http://www.homebrewtalk.com/showthread.php?t=87028
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.016	6.05	61.92	7.24 °L	1.3K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 3:26 PM Notes:
Roggenbier	American Wheat Beer	5.5 Gallons	1.054	1.016	4.91	13.62	10.31 °L	1.3K	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 1:54 AM Notes:
Dry Hopped Berliner Weisse	Berliner Weisse	5.5 Gallons	1.047	1.011	4.73	0	3.26 °L	1.3K	1
Author: zgja2 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 12:53 AM Notes: copitch goodbelly
Tree House	American Pale Ale	3.5 Gallons	1.057	1.015	5.45	0	7.24 °L	1.3K	0
Author: bizoneil1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 7:15 PM Notes:
Pilsner Urquell	California Common Beer	6 Gallons	1.068	1.017	6.66	41.07	4.59 °L	1.3K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:53 AM Notes:
Scottish Export 80/	Scottish Export 80/-	46 Litres	12.837	3.986	4.76	16.39	13.16 °L	1.3K	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 8/20/2015 8:50 PM Notes:
4 Leaf Irish Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.86	25.43	15.62 °L	1.3K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:32 PM Notes:
AltBier	North German Altbier	5.5 Gallons	1.054	1.013	5.47	34.84	11.58 °L	1.3K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 10:58 PM Notes: 3rd place 2015 MN state fair 1st Place 2016 Duluth Brew Ha Ha 2nd place 2016 Milwaukee Mid-Winter 2nd place March Mashness
Majorna Oatmeal Stout	Oatmeal Stout	20 Litres	1.071	1.017	7.11	65.95	50 °L	1.3K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:50 PM Notes:
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