Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Belgian Strong Ale V1.1	Fruit and Spice Beer	6 Gallons	1.071	1.014	7.42	33.77	14.58 °L	1.4K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 10:46 PM Notes:
Dragon Breath Mead	Other Fruit Melomel	1 Gallons	1.118	1	15.55	0	5.1 °L	1.4K	0
Author: The Kaptain Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:28 PM Notes: Yeast was Mangrove Jack's Wine Yeast - CY17 Use frozen mixed berries, they were too tart and added 1/2 cup sugar.
MoreBeer: Scotch Ale (KIT501)	Scottish Heavy	5.5 Gallons	1.086	1.02	8.72	21.84	16.44 °L	1.4K	1
Author: TigerDave Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/20/2020 9:03 PM Notes: Use softened water as base water. From https://learn.kegerator.com/wee-heavy/ A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile. A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down. Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast).
JUCI	Specialty IPA: New England IPA	33 Litres	1.06	1.013	6.15	5.33	4.14 °L	1.4K	0
Author: Boil Size: 42 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:16 AM Notes: Barna cukor 60 percnél
Home Made Apple Cider (hard)	Fruit Cider	10 Litres	1.056	1.011	5.96	0	6.4 °L	1.4K	1
Author: bisand Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:59 AM Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing. The juice was heated to around 75°C for over 30 minutes.
Wop Wops IPA	American IPA	75 Litres	1.057	1.011	6.03	56.32	9.02 °L	1.4K	1
Author: Credible Sauce Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:22 PM Notes:
Gingers Revenge	Double IPA	11 Gallons	1.084	1.015	9.09	75.28	20.14 °L	1.4K	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:44 AM Notes: Double Red IPA
Mango IPA	American IPA	50 Litres	1.06	1.011	6.33	44.15	3.56 °L	1.4K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:27 AM Notes: Add mango juice to taste
Dunkles Bock	Dunkles Bock	60 Litres	1.062	1.011	6.7	19.77	22.52 °L	1.4K	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:36 PM Notes:
Holiday IPA	Specialty IPA: Red IPA	6.5 Gallons	1.071	1.008	8.58	72.12	13.37 °L	1.4K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:52 PM Notes:
Unicorn Tears	American IPA	5.5 Gallons	1.06	1.014	5.98	86.16	9.1 °L	1.4K	0
Author: trev_russell Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:35 PM Notes:
Chili Pepper Chocolate Peanut Butter Porter	American Porter	5.5 Gallons	1.066	1.023	5.65	33.4	50 °L	1.4K	0
Author: Wemet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:53 PM Notes:
Almost Afflegem Belgian Dubbel	Belgian Dubbel	6 Gallons	1.069	1.015	7.2	16.24	17.94 °L	1.4K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:52 PM Notes: 5 Gallons served after 5 weeks 5 gallons fermentor aged with oak chips soaked in 2 cup bourbon based tincture of cloves, dates and raisins. 1 cup added to fermentor in secondary.
Collaboration #2	Baltic Porter	7 Gallons	1.064	1.016	6.29	23.79	26.84 °L	1.4K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 7:24 PM Notes:
Stallion Stampede	Imperial IPA	500 Litres	1.057	1.011	5.95	116.26	13.09 °L	1.4K	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:33 PM Notes: Dry Hops: 400g Centenial 300g Cascade 300g Citra Dry hop on day 2
Nivid Hasstie Barrel Aged Rye Stout	Imperial Stout	10.5 Gallons	1.115	1.028	11.39	62.33	50 °L	1.4K	0
Author: jdhasse Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:09 AM Notes:
Hop The Blue Moon	Witbier	5 Gallons	1.063	1.012	6.69	48.06	4.42 °L	1.4K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:59 PM Notes: Blue Moon Clone with additional Hops
Lillo Lager	Premium American Lager	23 Litres	1.055	1.01	5.86	49.36	2.83 °L	1.4K	0
Author: mats dahlstrøm Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 3:44 PM Notes: strter med 23 liter, skyller med 5 liter 78 grader. 68 grader i 60 min 76 grader i 5 min
Majorna Oatmeal Stout	Oatmeal Stout	20 Litres	1.071	1.017	7.11	65.95	50 °L	1.4K	0
Author: cha99jab Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:50 PM Notes:
Wayne's Delight	American Barleywine	2.13 Gallons	1.131	1.031	13.12	86.26	11.41 °L	1.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:05 PM Notes: Meant to brew a DIPA, but overshot the malt bill a little... okay a lot. Also, using a Mr. Beer keg to ferment in, and thought it was 2.5 gallons, when it's really only 2.
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