Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sleepy Tripel	Belgian Tripel	3 Gallons	1.085	1.014	9.26	29.72	6.26 °L	1.2K	0
Author: Forwood Brewing Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/8/2020 3:00 AM Notes: Add 10 bags of sleepytime honey for 2 days after final gravity has been reached.
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.2K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
BA (Mouton Rothschild) Old Ale	Old Ale	21 Litres	1.087	1.022	8.47	36.52	21.62 °L	1.2K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 11:55 AM Notes: 100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml. Kettle caramelisation with muscovado and wort. Brewed 2015-07-20 Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer. Bottled February 2015 with re-hydrated MJ British ale yeast.
Vestkyst	American IPA	50 Litres	1.071	1.018	7.01	91.36	16.95 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:35 PM Notes:
Honey Saison	Saison	5 Gallons	1.072	1.002	9.12	22.06	4.96 °L	1.2K	1
Author: TysonRoad Boil Size: 6.65 Gallons Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:54 AM Notes:
Patagonia Porter	Robust Porter	11 Gallons	1.081	1.019	8.12	52.48	36.03 °L	1.2K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 6:27 PM Notes:
Rye IPA	Double IPA	6 Gallons	1.082	1.024	7.67	84.79	11.01 °L	1.2K	0
Author: Dawnofanewday Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 11:01 AM Notes:
Midnight Cruiser	Specialty IPA: Black IPA	25 Litres	1.068	1.014	7.03	58.24	30.02 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:06 AM Notes:
Yo, She-Bitch! Let's Go.	American IPA	23 Litres	1.067	1.011	7.32	53.53	8.02 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 10:35 PM Notes:
E & T's Summer IPA	American IPA	46 Litres	1.066	1.011	7.16	87.02	7.12 °L	1.2K	0
Author: Rompetom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:24 AM Notes:
Nøgne Ø ISH IMPSTOUT	Imperial Stout	10 Litres	1.087	1.02	8.87	115.35	50 °L	1.2K	1
Author: Kjeller 5 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:19 PM Notes: Tilsett maltekstrakt de siste 10 minutt av koken. I de siste 10 min av mesketida tilsette all den svarte/mørke malten.
Red IPA With Assam Tea And Orange	Specialty IPA: Red IPA	50 Litres	1.068	1.011	7.42	66.89	11.84 °L	1.2K	2
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:04 PM Notes: Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA. We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through. We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops. The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea.
Chocolate Wasted	Imperial Stout	5 Gallons	1.096	1.025	9.29	58.73	50 °L	1.2K	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:26 PM Notes: 5 lbs of dark roasted grains will be cold steeped. 2qrts of water per 1 lb of grain. 2.5 gallons of treated water at room temp for 24 hrs - Sparge with .5 gallons of water (100-150 degrees) while grain bag is dripping - try to end up with 2 gallons to add to wort @ 10 min remaining in boil
Old Is Cool - Vienna Lager	Vienna Lager	11 Litres	1.046	1.009	4.84	27.8	8.34 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 69.7 g Creation Date: 8/26/2020 6:03 PM Notes:
Thomas IPA Bill	California Common Beer	5 Gallons	1.049	1.012	4.81	95.48	3.43 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 9:34 PM Notes:
Block Party Amber	American Amber Ale	5.5 Gallons	1.04	1.009	4.13	12.55	15.56 °L	1.2K	1
Author: Recovery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:12 PM Notes:
Tempe Closet Pina Colada Wheat	American Wheat Beer	5.5 Gallons	11.877	3.2	4.64	23.62	3.37 °L	1.2K	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/13/2016 3:54 PM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.2K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
Scrap With Kyle	Dark American Lager	5 Gallons	1.049	1.013	4.72	33.91	40 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 4:02 PM Notes:
Mr. Blonde	Blonde Ale	5.5 Gallons	1.047	1.012	4.62	26.52	4.44 °L	1.2K	0
Author: George Hotelling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 2:23 PM Notes:
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