|
Double Rainbow
|
Double IPA
|
5.25 Gallons |
1.076 |
1.018 |
7.63 |
108.7 |
8.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:42 PM |
| Notes: |
|
|
Peaches & Queens
|
Fruit and Spice Beer
|
39 Gallons |
14.601 |
2.811 |
6.35 |
27.98 |
3.21 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 83.5 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 3/1/2022 10:10 PM |
| Notes: *Recipe in development |
|
|
Chesapeake Pete's Smokin Scotch Ale
|
Scottish Heavy
|
6 Gallons |
1.077 |
1.019 |
7.58 |
22.7 |
18.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:46 PM |
Notes: Mash at 156 for 60 minutes. Ferment at 65 and slowly raise to 70 towards the end.
Notes: 17.35 pushed my Clawhammer to the max. This caused poor efficiency and grain getting into the mash. Should have used a bit less water as I had too much even after a 90 minute boil. Double check the grain absorption rate for my equipment. Only had 1 oz of chocolate malt so I made up for it with black malt.
Next time use less grain and more DME to get higher SG. |
|
|
#021 Seaweed Imp Gose W/ Mesengii
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.054 |
1.006 |
6.26 |
31.56 |
4.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 1:34 AM |
| Notes: + L. acidophilus starter |
|
|
Sitzung Helles
|
Munich Helles
|
7 Gallons |
1.056 |
1.01 |
6.03 |
18.75 |
4.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 9:45 PM |
| Notes: |
|
|
Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)
|
Imperial IPA
|
5 Gallons |
1.1 |
1.024 |
10 |
126.06 |
9.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:54 PM |
Notes:
Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees
May 23: gravity at 1.030 -- 14 brix
9.19% ABV |
|
|
Vintage Black Magic IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.072 |
1.016 |
7.35 |
109.51 |
36.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 11:40 PM |
| Notes: First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature. |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.53 |
48.51 |
37.89 °L
|
1.2K |
2 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 4:52 PM |
| Notes: |
|
|
Tribute IPA (Green Flash 2016)
|
Imperial IPA
|
21 Litres |
1.073 |
1.021 |
6.8 |
79.68 |
13.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:06 PM |
| Notes: |
|
|
Red Dawn - Coffee Stout
|
Experimental Beer
|
5 Gallons |
1.083 |
1.02 |
8.36 |
31.57 |
17.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:12 PM |
| Notes: |
|
|
Jacques Le Fataliste
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
25.31 |
4.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2012 9:32 PM |
| Notes: |
|
|
19: Flemish Red
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
10.49 |
15.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 4:17 PM |
Notes: Brewed 12/18/15
Mashed with 4 gal at 161F. Too hot but got impatient waiting for it to cool. Probably lowered to 158 over the course of 1 hour mash. Sparked 3 times with 10 gal total of water. Boiled for 90 minutes and added hops at 60, but boiled for another 15 min to get volume down to 6.5 gallons. Whitlock at 25 minutes. Racked #18 sour blonde into secondary and pitched this brew on top of yeast cake that is WLP550 and dregs of sanctification from RR. Will ferment at 65F for 1 month. OG is 1.061 so still shitty efficiency at 63%
Racked to secondary on 1/24/16 and SG was 1.020. Pitched roselare blend that will bring this down a lot over the next few months |
|
|
Founder's Clone
|
Clone Beer
|
3 Gallons |
1.08 |
1.02 |
7.92 |
52.24 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 11/20/2015 12:46 AM |
| Notes: |
|
|
American Stout BCS Brewed
|
American Stout
|
10 Gallons |
1.072 |
1.014 |
7.58 |
57.2 |
50 °L
|
1.2K |
1 |
|
|
Author:
|
|
Dark Storm Brewing
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 11:28 PM |
| Notes: |
|
|
St. Francis Irish Red
|
Irish Red Ale
|
5.25 Gallons |
1.071 |
1.02 |
6.66 |
24.26 |
14.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:54 PM |
| Notes: |
|
|
Viscious Mosquito IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.97 |
69.31 |
5.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 5:26 AM |
Notes: Temperature of strike water with temperature of grain at 65 = 164.8.
Total mash water needed = 9.2 gallons
Strike water volume = 4.22 gallons
Remaining sparge volume = 4.98 gallons
Pitched two WLP001 pouches. |
|
|
Not So Ginger Bread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.099 |
1.025 |
9.74 |
18.31 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2014 9:27 PM |
| Notes: |
|
|
BThor
|
Belgian Specialty Ale
|
10.8 Litres |
1.1 |
1.025 |
9.93 |
65.18 |
22.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 10:46 PM |
| Notes: |
|
|
Ma Stouty Poos - Chocolate Stout
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.019 |
7.33 |
59.13 |
39.04 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 10:01 AM |
| Notes: 2 x Malt Miller Ale 1 Yeast Used |
|
|
Lemon^2 Saison
|
Saison
|
5.5 Gallons |
1.081 |
1.016 |
8.55 |
25.48 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2014 12:05 AM |
| Notes: Trying to use a friends lemon Thyme along with lemon zest to create a refreshing, peppery saison. |
|
|
|
|