Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[ASB] Funky Trippel	Belgian Tripel	8 Litres	1.073	1.015	7.6	13.88	3.54 °L	1.1K	0
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:49 PM Notes: American Sour Beers Expect fg 1010.
XXX Hops IPA	American IPA	20 Gallons	1.058	1.01	6.23	61.72	8.1 °L	1.1K	0
Author: Brewman Martin Boil Size: 22.13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 4:40 PM Notes:
West1m Pale Ale	Blonde Ale	5.25 Gallons	1.059	1.011	6.42	36.02	6.45 °L	1.1K	1
Author: west1m Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes:
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1.1K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Kjeller 5 - SMaSH Citra - 25 L	American IPA	25 Litres	1.064	1.012	6.84	63.93	4.73 °L	1.1K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 2:08 PM Notes:
Hoppy Thing V2	American IPA	5 Gallons	1.066	1.014	6.75	74.31	7.23 °L	1.1K	0
Author: Steve Licht Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 2:42 PM Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
Chili Tripel	Belgian Tripel	24 Litres	1.074	1.021	6.99	33.89	6.31 °L	1.1K	0
Author: jensern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle fermentation Priming Amount: 6 g sugar / liter Creation Date: 12/29/2016 4:06 PM Notes: Wort Volume Before Boil: 29.00 l Wort Volume After Boil: 25.00 l Volume Transferred: 24.00 l Water Added To Fermenter: 0.00 l Volume At Pitching: 24.00 l Volume Of Finished Beer: 20.00 l Minimum OG: 1.075 SG Maximum OG: 1.085 SG Minimum FG: 1.008 SG Maximum FG: 1.014 SG Minimum IBU: 20 IBU Maximum IBU: 40 IBU Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC Expected Pre-Boil Gravity: 1.058 SG Expected OG: 1.082 SG Expected FG: 1.014 SG Apparent Attenuation: 82.4 % Expected ABV: 9.2 % Expected ABW: 7.2 % Expected IBU (using Tinseth): 29.6 IBU Expected Color (using Morey): 14.3 EBC
The Chicago Heater	Winter Seasonal Beer	10 Gallons	1.08	1.018	8.08	26.01	16.15 °L	1.1K	0
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:46 PM Notes: Use large grain muslin bags for hops since they are whole cone. Remove at end of boil so whirlpool works correctly. This is why post boil pre-chill time is listed as 0 minutes even though we will whirlpool for 10 and rest for 10. Starter: pour 0.5 L water to flask, add 11.4 oz of DME and yeast nutrient, stir until dissolved. Add water to 1.25 L, heat until pasteurized. When liquid temperature has come to room temperature pour 2 vials of yeast into flask. Cover and spin at room temperature for as long as possible. Add honey and molasses 48 hours after pitch, when full kreusen will have been established. The lag phase will have ended and there will have been a day and a half of the exponential phase. We are starting with enough yeast for 1.071 OG, which is what the wort will be at pitch. This will ensure that the yeast present during lag get the full benefit of lag and are healthy (if we added the amount of yeast we need for the full 1.079. beer we are making to wort that is only 1.071 there won't be enough nutrient for each cell and they will be less healthy, this is what over-pitching refers to). After the beginning of the exponential phase there will be enough yeast cells to handle the addition of the honey and molasses; they will have gotten a good start on the complex malt sugars, especially maltose, and will not selectively ferment the simple sugars from the honey and molasses. This protects the fermentation from the problems that can arise from adding a significant amount of sugar adjuncts to the malt and will get the beer to the right FG (not too sweet) while maintaining the honey and molasses notes. Add an oz of bitter dried orange peel and an oz of sweet dried orange peel to a muslin bag to secondary. Make a tea with 3 cloves and add it to secondary as well, with the hops in a muslin bag. Taste frequently and pull when desired clove flavor has been achieved. Cloves are very strong and can easily overwhelm and even ruin a beer.
White Lightning	American Stout	11 Gallons	1.062	1.004	7.55	33.39	6.47 °L	1.1K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:03 PM Notes:
J&D Robust Porter	Robust Porter	20 Gallons	1.062	1.012	6.53	32.29	30.3 °L	1.1K	2
Author: Head First Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 2:59 PM Notes: ph ok
Kokstad Mikrobryggeri, Extra Stout	Foreign Extra Stout	23 Litres	1.077	1.022	7.22	40.54	40 °L	1.1K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2012 5:52 PM Notes: 2 stk rør med gjær. Trenger min. en mnd. lagring. Meget kraftig og god på smak.
#006 I PAy It Forward	American IPA	2 Gallons	1.073	1.014	7.73	105.71	6.94 °L	1.1K	1
Author: quik99oli Boil Size: 3.71 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:10 AM Notes:
Wilko Stout	Dry Stout	20 Litres	1.061	1.014	6.19	0	12.82 °L	1.1K	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.111 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 1:51 AM Notes:
Dan's Belgian Blond Ale	Belgian Blond Ale	210 Litres	1.071	1.018	6.99	25.52	5.9 °L	1.1K	1
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:34 PM Notes:
105 Routier Saison	Saison	11 Gallons	1.058	1.008	6.52	34.14	4.54 °L	1.1K	1
Author: Phillip Davis Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 6:55 PM Notes: split batch with 5 gallons being yeast bay and the other 5 + gallons being 3711/565 strains into the other.
Haddland Småbryggarlag Dark Belgian No2	Belgian Dark Strong Ale	100 Litres	1.084	1.024	7.95	25.54	19.72 °L	1.1K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:23 AM Notes: 8x11 gram T 58 Priming: 6gram sukker pr liter
Ugli Ipa	Imperial IPA	5 Gallons	1.072	1.012	7.77	158.28	15.48 °L	1.1K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:53 AM Notes:
Wee Heavy Experiment	Strong Scotch Ale	6 Gallons	1.086	1.02	8.62	15.5	20.31 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:35 PM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________
Ma Stouty Poos - Chocolate Stout	Foreign Extra Stout	25 Litres	1.074	1.019	7.33	59.13	39.04 °L	1.1K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 10:01 AM Notes: 2 x Malt Miller Ale 1 Yeast Used
Fee Flush Ginger Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.019	6.47	67.11	5.43 °L	1.1K	3
Author: RoundKid Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Pressure Fermentation Priming Amount: 2.3 volumes Creation Date: 11/7/2013 5:02 PM Notes:
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