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Hop The Blue Moon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve & Steph
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

48.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	45.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - german hallertau1 oz german hallertau Hops	Pellet	3.1	Boil	60 min	12.64	50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Boil	30 min	35.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - german hallertau (Pellet)	12.64	50%
1 oz	Mosaic (Pellet)	35.42	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	mash infusion	Infusion	--	154 °F	60 min
16 qt	4 gallon sparge	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Orange Peer	Flavor	Boil	10 min.
1.50 tbsp	Coriander	Herb	Boil	10 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Blue Moon Clone with additional Hops

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-12 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop The Blue Moon

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