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Collaboration #2

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Thursday October 20th 2016
1.064
1.016
6.29%
23.79
26.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 42.4%
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 42.4%
1.50 lb German - Dark Wheat1.5 lb Dark Wheat 39 6.5 7.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.8%
10 oz Belgian - Special B10 oz Special B 34 115 2.9%
6 oz American - Chocolate6 oz Chocolate 29 350 1.8%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 1.8%
21.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 19.06 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.73 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Baltic Porter, ABV 6.29%, IBU 23.79, SRM 26.84, Fermentables: (Vienna, Munich - Light 10L, Dark Wheat, Pale Chocolate, Special B, Chocolate, Caramel / Crystal 150L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 19:25 UTC
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