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Dunkles Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 100 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ardenas
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday June 1st 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

19.8

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Pilsen9 kg Pilsen	36	1.8	57.3%
1 kg	Belgian - Munich1 kg Munich	38	6	6.4%
1 kg	American - Vienna1 kg Vienna	35	4	6.4%
1.20 kg	Belgian - Special B1.2 kg Special B	34	115	7.6%
1 kg	Belgian - Aromatic1 kg Aromatic	33	38	6.4%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	3.2%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	9.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.2%
15.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	9	Boil	60 min	14.35	53.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	9	Boil	20 min	4.35	26.7%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9	Boil	5 min	1.07	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Mandarina Bavaria (Pellet) 75 g Mandarina Bavaria (Pellet) Hops		19.77	100%
75 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-01 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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