Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C&C Supreme	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	63.73	9.71 °L	1.2K	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 9:31 PM Notes:
Mango NEIPA Session	Specialty IPA: New England IPA	19 Litres	1.052	1.012	5.17	24.61	3.42 °L	1.2K	0
Author: I'm mgk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 11:42 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe https://bisonbrew.com/how-to-brew-neipa/ Maris or golden promise - more flavour, may swap? pilsner - may mismatch hops? Wheat should be 30/50 % and required. Oats - 10/20% Rye Malt 5/10% New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance. Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.
Snap, Crackle & Hops	Standard American Lager	25 Litres	1.065	1.022	5.69	18.35	5.83 °L	1.2K	0
Author: Jake_the_Snake Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.51 bar Creation Date: 10/15/2021 6:26 AM Notes: Flaked Rice is actually Kellogs Rice Krispies
Roggen Rye	Roggenbier (German Rye Beer)	20.8 Litres	1.059	1.015	5.68	17.11	16.9 °L	1.2K	0
Author: Bunny Hop Brewing Boil Size: 26.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 4:35 PM Notes:
Sierra Nevada Summerfest	Czech Pale Lager	5.5 Gallons	1.054	1.016	5.01	28.86	6.4 °L	1.2K	0
Author: ferinamj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/14/2021 8:00 PM Notes:
Corona	International Pale Lager	25 Litres	1.052	1.013	5.19	8.08	3.19 °L	1.2K	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 11:11 PM Notes:
Old Fezzwig Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.066	1.023	5.65	27.08	17.82 °L	1.2K	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 1 oz Creation Date: 1/28/2019 6:21 PM Notes: Crack spices in spice bag / fine mesh bag and steep 10 mins and flame out. Remove, then chill to pitching temp. Prime with muscovado sugar and bottle condition.
Revolution Pale Lager	American Lager	5.5 Gallons	1.045	1.007	4.9	14.69	3.53 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:16 PM Notes:
Dick Or Treat - Pumpkin Spiced Ale 2018	Fruit and Spice Beer	5.5 Gallons	1.067	1.023	5.79	21.36	25.09 °L	1.2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:43 PM Notes: Note higher fermentation temps
Classic Dunkelweizen (BIAB)	Dunkles Weissbier	2.5 Gallons	1.057	1.015	5.48	17.91	19.16 °L	1.2K	0
Author: Yarrhh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:25 PM Notes:
Wedding Wit	Witbier	5 Gallons	1.051	1.013	5.01	13.39	3.73 °L	1.2K	0
Author: Josh Redmore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:00 PM Notes: Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser.
#04 - Zombie Dust	American IPA	22.7 Litres	1.062	1.016	6.06	75.47	12.02 °L	1.2K	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:20 PM Notes:
Raspberry And Blueberry Sour	Lambic	1 Gallons	1.05	1.01	5.36	7.05	2.87 °L	1.2K	2
Author: FELT Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:53 AM Notes: Bring water to a boil. Annd in all of the DME. Stir and maintain a temp of about 170 for 15 minutes. Then, let the water cool down to 110. Added 1.5 oz of Lactobacillus for 36 hours prior to boil. Attempted to keep temp between 90-100. Occasional drops to 75. pH 3.8-4.0 before boil. OG: 1.052 Edit: I wish I would have kept the temperature a little more stable, but I don't have the equipment for it and it dropped in temp several times. Next time I think I'll wait 48 hours instead of 36. Tried it on bottling day and it was a little tart, but more like a Berliner Weisse than a true sour. I threw in some live Lacto before I bottled, so I'll open up another bottle in a few months to see how it's doing. Right now, it's a tart, fruity, and pretty tasty summer beer. I think I would use at least a little bit of specialty grains next time to give it a little more depth. Even just a little bit of 2-row would help.
Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.1	26.84	4.29 °L	1.2K	0
Author: Bishop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: 20 psi Creation Date: 2/19/2018 10:27 PM Notes: Used Accumash 2-6 Balanced with RO water for profile Irish Moss @ 15 mins to end of boil Used 1lbs of strawberries, mashed up @ 5mins til end of boil Gelatin finings @ kegging and 1and 1/2 tbl spoons of alcohol based strawberry extract during ferm to keg transfer Perfect hint of strawberry without taking away from the basic blonde ale taste, crisp ,clean, and clear Great beer for the crowds during spring
Wop Wops IPA	American IPA	75 Litres	1.057	1.011	6.03	56.32	9.02 °L	1.2K	1
Author: Credible Sauce Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:22 PM Notes:
Fever To The Form Pale Ale	American Pale Ale	45 Litres	1.054	1.012	5.6	50.36	5.84 °L	1.2K	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 4:04 PM Notes:
Chocolate Rum Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.94	28.1	21.89 °L	1.2K	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:54 PM Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary
Kjeller 5 Munich Helles 25 L	Munich Helles	25 Litres	1.049	1.01	5.07	22.02	4.1 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 PM Notes:
Bubblegum Wheat (Extract)	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.38	35.37	6.75 °L	1.2K	0
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:44 AM Notes:
American Beauty	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	43.45	8.05 °L	1.2K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:03 PM Notes: Pitch yeast at 70 Primary for 14 days Rack to secondary Dry hop addition after 14 days Remain in secondary for total 6 weeks Prime with 3/4 c. Corn sugar Refrigerate after 14 days
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