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muddy susqy stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Tuesday September 22nd 2015

Original Gravity:

1.111

Final Gravity:

1.032

ABV (standard):

10.4%

IBU (tinseth):

40.1

SRM (morey):

49.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	78.6%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	5.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	1.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	3.6%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III	32	470	0.9%
0.50 lb	Molasses0.5 lb Molasses	36	80	1.8%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	14.97	30%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.75	30%
1 oz	cascade1 oz cascade Hops	Pellet	7	Boil	20 min	7.91	20%
1 oz	cascade1 oz cascade Hops	Pellet	7	Boil	15 min	6.48	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	25.72	60%
2 oz	cascade (Pellet)	14.39	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Decoction	--	158 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

980

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Brews

Public: Yup, Shared
Last Updated: 2015-11-02 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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