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15B - Irish Stout

95 calories 8.8 g 250 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 95 calories (Per 250ml)
Carbs: 8.8 g (Per 250ml)
Created Tuesday November 7th 2017
10.3 °P
2.1 °P
4.32%
37.34
29.26
6.16
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 72.9%
900 g Flaked Barley900 g Flaked Barley 32 2.2 18.8%
400 g American - Black Barley400 g Black Barley 27 530 8.3%
4.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 First Wort 0 min 37.34 100%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Denver/Arvada:
+13g CaCO3 (chalk)
+1g MgSO4 (epsom)
Mash Chemistry and Brewing Water Calculator
 
Notes

Standard Irish dry stout.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 21:45 UTC
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