Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Smash Ipa	American IPA	5.25 Gallons	1.063	1.018	5.88	64.35	4.1 °L	1.1K	1
Author: Dmac57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:53 AM Notes: Double pitched yeast Mash at 169.4 with 65.0 grains to achieve 153.0.
Chango Citra	Blonde Ale	20 Litres	1.061	1.021	5.3	47.18	3.95 °L	1.1K	1
Author: Jan Gunnar Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 8:36 PM Notes:
Fruit Blonde Ale	Blonde Ale	20 Litres	1.052	1.011	5.37	22.43	4.43 °L	1.1K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:45 AM Notes:
Mosaic Brut IPA	American Pale Ale	20 Litres	1.049	1.001	6.25	33.77	4.08 °L	1.1K	0
Author: Boil Size: 26.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2018 12:17 AM Notes:
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.1K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
Double Spiced	Belgian Dubbel	12 Gallons	1.064	1.012	6.91	19.23	11.2 °L	1.1K	0
Author: Ornlu Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:22 PM Notes:
SchuBrew Vienna / Mexican Lager	Vienna Lager	5.5 Gallons	1.055	1.008	6.2	31.92	14.13 °L	1.1K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:53 PM Notes:
Idaho 7 Apa	American Pale Ale	60 Litres	1.049	1.008	5.37	47.49	5.78 °L	1.1K	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 10:59 AM Notes:
Jamie's IPA	American IPA	5.5 Gallons	1.067	1.024	5.72	52.8	9.42 °L	1.1K	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 1:50 PM Notes: Maltodextrin at 15 minutes. Whirfloc at 12. Cold crash to 55 after 2 weeks for 1 week. Bring temp back up to 67 for 3 days. Dry hop for 5 days. Keg.
Kit Carson Amber Ale	American Amber Ale	5 Gallons	1.054	1.012	5.51	39.41	12 °L	1.1K	1
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:36 PM Notes:
Resurrection Amber	American Amber Ale	5.5 Gallons	1.058	1.015	5.64	34.94	13.53 °L	1.1K	0
Author: pfrichar28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 9:33 PM Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
HopStorm	American IPA	5.5 Gallons	16.124	3.682	6.76	77.99	10.61 °L	1.1K	1
Author: Smileytime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:41 PM Notes:
River Runners	American Pale Ale	10.5 Gallons	1.058	1.016	5.49	43.3	4.7 °L	1.1K	1
Author: e_satt Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:56 AM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.1K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
C-BEAMS	American IPA	19.5 Litres	1.066	1.016	6.55	129.07	6.32 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 2:41 AM Notes: Should be good! Optional sub wlp 090 for the 007 (or 001 in a pinch). Ordered: march 22 PM Should be more hoppy, less sweet, with chinook and citra and amarillo subbing for simcoe, mosaic and centennial: ha! OG 1066
5G E Brewlab ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.067	1.017	6.62	35.11	20.8 °L	1.1K	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:14 PM Notes: DME @ 60 LME @ 15 Steep at 156 for 45 minutes
Boggy Wyse Guy	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.43	14.48	4.29 °L	1.1K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:42 PM Notes: Cranberries were washed and frozen, stored in sanitized ziploc bags. Added to primary after initial activity has slowed. Thawed in fridge the night before. Mashed with a meat mallet while still bagged. R.D.W.H.A.H.B
Wild Women India Pale Ale	American IPA	4.5 Litres	1.049	1.009	5.2	192	5.16 °L	1.1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:16 PM Notes: Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile. Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% For 19L batch: Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Sour Ale	Belgian Pale Ale	5 Gallons	1.055	1.011	5.93	5.7	3.84 °L	1.1K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 4:12 PM Notes:
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