Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hepne Brygg #26	English Cider	15 Litres	1.037	1	4.74	0	1.82 °L	1.2K	1
Author: pintzka Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:52 PM Notes:
Munich Helles - David Heath Homebrew	Munich Helles	8 Litres	1.048	1.008	5.23	19.72	3.95 °L	1.2K	0
Author: TB2021 Boil Size: 11.32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 9:18 AM Notes:
NB Phat Tyre Amber Ale	Belgian Pale Ale	5 Gallons	1.055	1.01	5.87	35.85	21.58 °L	1.2K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:34 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.048	1.014	4.54	19.17	7.82 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.59 psi Creation Date: 10/6/2019 6:25 PM Notes:
Summertime Amber	American Amber Ale	4.5 Gallons	1.045	1.01	4.66	19.65	16 °L	1.2K	0
Author: Mr. Malt Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 8:44 PM Notes:
Mandarina Bavaria SMaSH	German Pils	3 Gallons	1.046	1.008	4.97	25.53	2.72 °L	1.2K	0
Author: InspirationBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:09 PM Notes:
Broscience NEIPA	American IPA	5.5 Gallons	1.061	1.014	6.36	49.32	5.83 °L	1.2K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Force carbonate Priming Amount: 12.5 psi Creation Date: 10/1/2017 6:00 PM Notes: Fermentation Dry Hop (10 days) @ yeast pitching Traditional Dry Hop (3 days) after fermentation is complete Last Dry Hop step (1 day) is keg hopping
Robust Porter	Robust Porter	5.5 Gallons	1.056	1.018	4.88	41.75	30.86 °L	1.2K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:11 PM Notes: 1.75 L starter (175 gm DME) Pitch 1.25 L in this beer and save 500 ml for future use.
NE IPA 2 - Modified Copy	American IPA	5 Gallons	1.063	1.015	6.33	46.74	4.19 °L	1.2K	0
Author: Mike K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 2:26 AM Notes:
Hoppy Amber Lager	Munich Dunkel	5 Gallons	1.057	1.017	5.23	67.05	18.92 °L	1.2K	1
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 3:11 PM Notes:
Marsha Marsha Marsha	American Brown Ale	5 Gallons	1.057	1.011	6.04	36.92	15.04 °L	1.2K	0
Author: Trub_maker Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:23 PM Notes: My first all grain brown for Marsha, hope she likes it! halved the choc. doubled the 60L added oats for body 11/14
Xmas Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.067	1.021	6	40.43	24.35 °L	1.2K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:52 AM Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping.
Those Hazel Eyes	American Brown Ale	5 Gallons	1.047	1.011	4.69	26.06	26.66 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:30 PM Notes:
Pink On The Inside	Fruit Beer	5 Gallons	1.053	1.008	5.9	12.29	16.7 °L	1.2K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:15 PM Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B
The Black Stig	Specialty Beer	5 Gallons	1.053	1.009	5.84	60.97	48.09 °L	1.2K	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 5:29 PM Notes:
May Day Kolsch	Kölsch	5 Gallons	1.052	1.013	5.08	6.38	6.16 °L	1.2K	1
Author: Ugly Duck Brews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:24 AM Notes: Pitched Yeast at 78 5/2 Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	49.6	17.46 °L	1.2K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:27 PM Notes:
Fossane Bryggeri - Blondell	Blonde Ale	50 Litres	1.053	1.012	5.41	25.91	4.88 °L	1.2K	0
Author: Palme Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:22 AM Notes: 3 x 5l rinse water.
Schwartzbier	Schwarzbier	5.5 Gallons	1.054	1.014	5.23	26.37	25.75 °L	1.2K	0
Author: Einspur Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 2:22 PM Notes:
Beerquest Triple Hop	American IPA	5.5 Gallons	1.065	1.016	6.45	75.59	10.32 °L	1.2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:12 PM Notes:
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