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Engagement Ring Blender

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday October 10th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.3

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 oz	Belgian - Pilsner16 oz Pilsner	37	1.6	50%
10 oz	Belgian - Pale Ale10 oz Pale Ale	38	3.4	31.3%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	6.3%
1 oz	Belgian - CaraVienne1 oz CaraVienne	34	20	3.1%
1 oz	Belgian - Special B1 oz Special B	34	115	3.1%
0.50 oz	Belgian - Chocolate0.5 oz Chocolate	30	340	1.6%
1.50 oz	Turbinado1.5 oz Turbinado	44	10	4.7%
32 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Strisselspalt9 g Strisselspalt Hops	Pellet	2	Boil	60 min	15.62	39.1%
4 g	Strisselspalt4 g Strisselspalt Hops	Pellet	2	Boil	30 min	5.34	17.4%
10 g	Strisselspalt10 g Strisselspalt Hops	Pellet	2	Boil	10 min	6.29	43.5%
23 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Strisselspalt (Pellet) 23 g Strisselspalt (Pellet) Hops		27.25	100%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 qt	Sparge	--	152 °F	60 min
	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	8	14	27	168
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-01 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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