|
St Bernadus ABT12
|
Belgian Dark Strong Ale
|
5 Gallons |
1.13 |
1.028 |
13.41 |
19.79 |
29.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:05 PM |
Notes: 2L starter or double step up
Grain bill was spot on; yeast wasn't.
Pretty sure I used Wyeast Trappist High Gravity (3787) |
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|
Tropical IPA (David Mexican Lager Modification)
|
American IPA
|
11.5 Gallons |
1.042 |
1.01 |
4.29 |
21.16 |
3.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/18/2022 1:04 PM |
| Notes: |
|
|
Pickledwilly IPA
|
English IPA
|
12 Gallons |
1.051 |
1.017 |
4.58 |
58.59 |
7.22 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 2:25 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.064 |
1.016 |
6.26 |
29.55 |
37.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:18 PM |
| Notes: |
|
|
Tooheys Black
|
Old Ale
|
23 Litres |
1.043 |
1.013 |
3.91 |
7.22 |
25.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 12/29/2019 1:07 PM |
| Notes: |
|
|
Brahma
|
Classic American Pilsner
|
22 Litres |
1.047 |
1.013 |
4.45 |
13.95 |
2.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: -75.8 g |
Creation
Date: 11/11/2019 3:05 PM |
| Notes: |
|
|
Easy Breezy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
36.76 |
5.4 °L
|
1.2K |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:00 PM |
| Notes: |
|
|
Zombie Dust Clone - Maltmiller Stock Mod
|
American IPA
|
20 Litres |
1.062 |
1.016 |
6.06 |
62.68 |
8.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 1:28 PM |
| Notes: Grain bill modified for supplier grain stocks |
|
|
Kanaka Kolsch
|
Kölsch
|
24 Litres |
1.049 |
1.013 |
4.8 |
44.28 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 3:51 AM |
| Notes: |
|
|
Dunkel Weissen
|
Dunkles Weissbier
|
6.5 Gallons |
1.058 |
1.013 |
5.87 |
18 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:33 PM |
| Notes: |
|
|
10G Kolsch
|
Cream Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.26 |
17.25 |
5.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 4:41 PM |
| Notes: |
|
|
(2016-01-30) BMC #1
|
Standard American Lager
|
6 Gallons |
10.114 |
2.573 |
4 |
17.28 |
2.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 7.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:13 PM |
Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row.
Sacc at 152 for 90 mins ramp down to high 140's during errands.
No mash out after 90 mins. Wanted to continue starch conversion.
Light/malty profile with 1tsp 5-2 in both mash and sparge
Added 0.5 lbs DME to boil to reach PBG of 8.0
Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser. |
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Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.95 |
17.01 |
18.44 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 4:30 AM |
| Notes: |
|
|
Session Light Pale Ale
|
Blonde Ale
|
11 Litres |
1.035 |
1.007 |
3.72 |
27.61 |
4.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:58 AM |
| Notes: |
|
|
Grapefruit Mango Ale
|
Fruit Beer
|
5 Gallons |
1.048 |
1.003 |
5.89 |
21.99 |
5.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:30 PM |
Notes: Brewed on 9/23/2022
Pitch yeast right from the bag. SG = 1.050
9/27/2022
Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch)
Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
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|
Fiji Fun
|
Bohemian Pilsener
|
21 Litres |
1.052 |
1.011 |
5.38 |
19.71 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 5:56 AM |
| Notes: |
|
|
Wise Jelly Donut
|
Berliner Weisse
|
10 Litres |
1.033 |
1.008 |
3.33 |
7.89 |
2.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:25 AM |
| Notes: |
|
|
May Day Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.08 |
6.38 |
6.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 1:24 AM |
Notes: Pitched Yeast at 78 5/2
Very Active 24 hours, slowed considerably from bubbling every .5 to 1 sec to ever 2.5 sec in next 12 hours |
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|
15 Minute Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.01 |
5.86 |
32.71 |
9.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:35 PM |
| Notes: |
|
|
Big Fat Blonde
|
Blonde Ale
|
40 Litres |
1.057 |
1.013 |
5.72 |
60.23 |
6.68 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 8:19 PM |
Notes: Malt:
7 kg Pale malt Bestmalz
2 kg Vienna malt 8 ECB
0.5 kg Carapils 5 EBC
0.5 kg Hvetemalt
0.4 kg Biscuit malt 50 EBC
Humle:
100 g Cascade
100 g Motueka
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