Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Chinook26 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.73 |
8% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
47.06 |
30.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.18 |
30.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
30.7% |
|
326 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.5 L |
Mash in |
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
31.1 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.03 L/kg
|
"Amber Christmas" American Amber Ale beer recipe by Gahr Smith-Gahrsen. All Grain, ABV 6.9%, IBU 67.97, SRM 30.68, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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