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Craw McGraw Cooler

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 7.11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Craw/Josh
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

57.5

SRM (morey):

6.3

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
2.50 lb	American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L	35	10	18.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	7 days		20%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	6 days		20%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	60 min	35.71	20%
1 oz	Citra1 oz Citra Hops	Pellet	22	Dry Hop	7 days		20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	22	Whirlpool at 180 °F	10 min	14.98	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	6.81	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Pellet)	0	40%
1 oz	Green Bullet (Pellet)	35.71	20%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	14.98	30%
0.50 oz	Centennial (Pellet)	6.81	10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.24 gal	Strike	162 °F	152 °F	60 min
	Infusion	--	152 °F	60 min
4.87 gal	Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 oz	Yeast nutrient	Other	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Salt	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	2 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.74 psi Temp: 44 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.7	2	87.8	121.5	116.6	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop the hell out of this -- it's all about refreshing with smell and with crisp taste.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-06 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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crawmcgraw • 06/05/2018 at 10:04pm

5 of 5

Fantastic IPA if you all like fruit and juice flavors.

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Craw McGraw Cooler

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