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Bark’s Bite

234 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Be Cubed Brewing
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created Wednesday September 27th 2017
1.070
1.021
6.4%
25.05
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 43.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 27.4%
1 lb American - Chocolate1 lb Chocolate 29 350 5.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 5.5%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.1%
18.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.1 25%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 2.6 Boil 30 min 6.83 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.74 25%
1 oz Styrian Celeia1 oz Styrian Celeia Hops Pellet 2.6 Boil 1 min 0.38 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - British Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

SG : 1.052
OG : 1.069
FG : 1.020

Two T. Minced habanero pepper. Kirkland Vodka infusion.
Six Lbs. pineapple, frozen and sanitized
One Lb cocoa nibs. Krirkland Vodka infusion. Added to secondary.
3.5 fl oz pepper vodka

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 22:43 UTC
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