Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.63 oz |
Magnum0.63 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
22.18 |
50% |
|
0.63 oz |
Saaz0.63 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.7 |
50% |
|
1.26 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.63 oz |
Magnum (Pellet) 0.62999999855892 oz Magnum (Pellet) Hops |
|
22.18 |
50% |
|
0.63 oz |
Saaz (Pellet) 0.62999999855892 oz Saaz (Pellet) Hops |
|
1.7 |
50% |
|
1.26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
1 |
Infusion |
-- |
149 °F |
60 min |
|
1.8 gal |
2 |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
Modified from two sources (1) and (2) below. Added insights from (2), not sure origin of (1), but seems logical to me to have the corn in there.
I think the yeast and softness of the water is very important. Peroni also has insane head retention, carapils seems key.
Scale to match your usual efficiency. Peroni is 4.7% ABV
=============== (1) ==========================
http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/
Peroni Nastro Azzurro is 5.1% in alcohol by volume.
INGREDIENTI
Water: The water used is tasted by the master brewer daily to ensure high quality and softness.
Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley.
Maize: One quarter Nostrano Dellisola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize.
Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro
=============== (2) ==========================
https://byo.com/recipe/birrificio-italianos-tipopils-1996-clone/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-06 14:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
