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Quadsihy

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Boil Size: 12 gallons
Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
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1.096
1.021
9.78%
41.37
35.62
Fermentables
Amount Fermentable PPG °L Bill %
15 lbAmerican - Pale Ale15 lb Pale Ale373.546.2%
11 lbGerman - Munich Light11 lb Munich Light37633.8%
1 lbBelgian - Special B1 lb Special B341153.1%
4 lbBelgian Candi Syrup - Dark4 lb Belgian Candi Syrup - Dark328012.3%
1 lbUnited Kingdom - Crystal Rye1 lb Crystal Rye33903.1%
0.5 lbAmerican - Midnight Wheat Malt0.5 lb Midnight Wheat Malt335501.5%
32.5 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozBrewer's Gold2 oz Brewer's Gold HopsPellet9Boil60 min31.29
1 ozHallertau Hersbrucker1 oz Hallertau Hersbrucker HopsPellet4Boil30 min5.34
1 ozStyrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil15 min4.74
Yeast
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P)
975 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 551
Brew Count: 0
Last Updated: 2015-10-21 20:47 UTC
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