Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Quadsihy

319 calories
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 9 gallons (ending kettle volume)
Boil Size: 12 gallons
Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 319 calories (Per 12oz)
Share: <EMBED>
1.096
1.021
9.78%
41.37
35.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 46.2%
11 lb German - Munich Light11 lb Munich Light 37 6 33.8%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
4 lb Candi Syrup - Belgian Candi Syrup - Dark4 lb Belgian Candi Syrup - Dark 32 80 12.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.1%
0.5 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.5%
32.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 31.29
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.34
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.74
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 975 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Dark Strong Ale, ABV 9.78%, IBU 41.37, SRM 35.62, Fermentables: (Pale Ale, Munich Light, Special B, Belgian Candi Syrup - Dark, Crystal Rye, Midnight Wheat Malt) Hops: (Brewer's Gold, Hallertau Hersbrucker, Styrian Goldings)
This recipe is shared.
Recipe QR Code
View Count: 739
Brew Count: 0
Last Updated: 2015-10-21 20:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/