Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[ASB] Funky Trippel	Belgian Tripel	8 Litres	1.073	1.015	7.6	13.88	3.54 °L	1.2K	0
Author: duncans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:49 PM Notes: American Sour Beers Expect fg 1010.
Snowshine	American IPA	5.5 Gallons	1.066	1.016	6.49	46.98	4.24 °L	1.2K	1
Author: Beardyman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/23/2020 2:45 PM Notes:
MoreBeer: Scotch Ale (KIT501)	Scottish Heavy	5.5 Gallons	1.086	1.02	8.72	21.84	16.44 °L	1.2K	1
Author: TigerDave Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/20/2020 9:03 PM Notes: Use softened water as base water. From https://learn.kegerator.com/wee-heavy/ A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile. A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down. Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast).
Smell Of NEIPA In The Evening	Specialty IPA: New England IPA	50 Litres	1.066	1.015	6.66	34.32	4.72 °L	1.2K	1
Author: Leif Arne Boil Size: 58.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 8:32 PM Notes: Meskevann før malt 55: 6.6 g kalsiumsulfat (CaSO4) 16g kalsiumklorid (CaCl2) Spylevann 20: 2.4 g kalsiumsulfat (CaSO4) 6 g kalsiumklorid (CaCl2) I meskevann etter malt: 2g magnesiumsulfat (MgSO4)
Smash Hallertau	Blonde Ale	20 Litres	1.059	1.011	6.39	14.75	3.41 °L	1.2K	1
Author: LRS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:51 AM Notes:
M2 GOLDEN STOUT	American Stout	5.5 Gallons	1.069	1.018	6.69	80.27	9.49 °L	1.2K	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 8:22 PM Notes: Coffee and caramel flavors intermingle in the front end, with the chocolate element building underneath; after the swallow
Thanksgiving Leftovers	No Profile Selected	5.5 Gallons	1.061	1.015	6.04	49.98	23.8 °L	1.2K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 6:51 PM Notes:
Lawnmower Saison	Saison	6 Gallons	1.06	1.014	6.02	23.08	5.08 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:11 AM Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used Grains: Rahr White Wheat Dinglemans Cara 20 Malt Rahr Unmalted Wheat Rahr Premium Pilsner Malt
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.2K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
India Pale Lager	Mixed-Style Beer	2.5 Gallons	1.06	1.014	5.94	94.07	6.62 °L	1.2K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:54 PM Notes:
Gregs IPA	American IPA	5.5 Gallons	1.08	1.016	8.31	154.11	13.12 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 9:29 PM Notes: pitched a one liter starter
IPA #1 (20 L)	American IPA	21 Litres	1.058	1.011	6.06	62.35	6.35 °L	1.2K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 6:07 AM Notes:
Dark Forest Black IPA	No Profile Selected	5 Gallons	1.059	1.013	6.05	58.2	29.98 °L	1.2K	1
Author: Pats Fan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:40 AM Notes:
Red Dawn - Coffee Stout	Experimental Beer	5 Gallons	1.083	1.02	8.36	31.57	17.68 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 8:12 PM Notes:
Chin-Chin-Chinook [Arrogant Bastard Clone]	American Strong Ale	23 Litres	1.071	1.014	7.51	87.46	16.26 °L	1.2K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:12 PM Notes:
Heady Topper	Double IPA	11 Gallons	1.078	1.014	8.37	34.03	7.02 °L	1.2K	0
Author: Duder Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:10 AM Notes:
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.2K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
Locust Star Stout	American Stout	3.15 Gallons	1.075	1.022	7	62.91	50 °L	1.2K	0
Author: aglazebrook Boil Size: 4.65 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:16 PM Notes:
A Dampfine Ale	Clone Beer	5.5 Gallons	1.061	1.014	6.1	22.17	5.53 °L	1.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:46 PM Notes: German Damfpbier "Steam Ale" My efficiency was 74% with an 84 % attenuation. I think the key to this beer is the yeast and a warm ferment temperature. Keep out of the sunlight and put in the warmest room in the house. 72 to 76 degrees will be best. 2 weeks primary. 1 week secondary than cold crash @35 degrees for 1 week and bottle with 1 cup corn sugar. (maybe 7/8th cup less with a big blow off)
Handthrow Light Belgian Pale	Belgian Pale Ale	6 Gallons	1.058	1.013	5.95	14.7	5.14 °L	1.2K	0
Author: jpthier1020 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:16 PM Notes:
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