Solera Bourben Barrel Refill 1 Beer Recipe | All Grain Wood-Aged Beer | Brewer's Friend
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Solera Bourben Barrel Refill 1

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday June 23rd 2015
1.069
1.019
6.5%
20.9
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 82.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 5.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.7%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 60 min 11.25 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.4 Boil 60 min 4.37 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 10 min 3.74 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.4 Boil 10 min 1.59 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8g CaCl2 mash only

OG 1.069

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-28 00:31 UTC
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