A
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Pale Ale | 39 | 2.3 | 82.8% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 6.9% | |
| 0.75 lb | German - Chocolate Rye | 31 | 240 | 5.2% | |
| 8 oz | American - Caramel / Crystal 60L | 34 | 60 | 3.4% | |
| 4 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.7% | |
| 14.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.6 | Boil | 60 min | 11.25 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 1.4 | Boil | 60 min | 4.37 | 25% | |
| 1 oz | Saaz | Pellet | 3.3 | Boil | 10 min | 3.74 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 1.4 | Boil | 10 min | 1.59 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | -- | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.44 | 21.8 |
| Mash volume with grains | 6.6 | 26.4 |
| Grain absorption losses | -1.81 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 4.63 | 18.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 8 | 32 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.06 | 40.3 |
| Equipment Profile Used: | System Default | |
