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Lavender Cream Ale

98 calories 9.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kate Davis
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created Friday September 8th 2017
1.030
1.007
3.0%
22.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 84.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 5.3%
4.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Santiam0.25 oz Santiam Hops Pellet 6.5 Boil 30 min 8.72 50%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.21 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Sparge 164 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz lavender Herb Secondary 14 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lavender Cream Ale" Cream Ale beer recipe by Kate Davis. All Grain, ABV 2.98%, IBU 22.15, SRM 2.73, Fermentables: (Pilsner, Flaked Oats, Flaked Corn) Hops: (Santiam, Mosaic) Other: (lavender)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-12 00:34 UTC
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