Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punk IPA 2.0	American IPA	5.25 Gallons	1.053	1.01	5.65	45.31	4.41 °L	1.3K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 11:51 PM Notes: Target IBU is 40. I've already cut back on hops from the DIY dog recipe, but still exceed the target. BrewDog recommends dryhopping at 57 degrees (14C).
Rob's Roggenbier	Roggenbier	5.5 Gallons	1.054	1.006	6.29	15.78	16.02 °L	1.3K	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 5:23 PM Notes:
Apricot NEIPA #1	American IPA	19 Litres	1.061	1.015	6	65.92	9.13 °L	1.3K	0
Author: mnnbrew Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:35 PM Notes: Sparge Water: 10L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Akka Lakka Pale Ale Clone	American Pale Ale	11 Gallons	1.051	1.012	5.09	42.92	7.91 °L	1.3K	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:22 PM Notes:
Frankenberry Breakfast Stout	Mixed-Style Beer	5.5 Gallons	1.085	1.024	7.98	35.03	9.95 °L	1.3K	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:20 AM Notes:
DILLHOLE! Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.22	22.66	5.84 °L	1.3K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:46 PM Notes:
Dubbel	Belgian Dubbel	25 Litres	1.063	1.011	6.75	15.5	14.65 °L	1.3K	0
Author: klk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:17 AM Notes:
Djavolje Pseto	Specialty IPA: Rye IPA	60 Litres	1.06	1.011	6.44	65.06	7.68 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:05 AM Notes:
Serenity	American Stout	3 Gallons	1.065	1.018	6.18	36.49	35.77 °L	1.3K	0
Author: Orfeobrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 10:51 PM Notes:
Caden's First Christmas	Northern English Brown	21 Litres	1.047	1.011	4.7	27.19	16.74 °L	1.3K	1
Author: josh132 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:14 PM Notes:
Short And Stout	Dry Stout	4 Gallons	1.043	1.011	4.19	34.26	33.98 °L	1.3K	1
Author: Mnbeerfan Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 1:06 PM Notes: Harvested yeast from Comm stout
Abby's Hammer	Baltic Porter	5.5 Gallons	1.093	1.023	9.11	38.85	36.29 °L	1.3K	0
Author: adamnimmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 3:54 PM Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C). If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.
Charlie's OktoberChuck	Oktoberfest/Märzen	2.5 Gallons	1.052	1.013	5.13	22.94	9.66 °L	1.3K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:35 PM Notes:
Schimmelreiter	Doppelbock	11 Gallons	1.092	1.024	8.97	18.77	6.46 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:41 AM Notes: Toasted 1 lb of pils malt @350 for 15 Min. Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
#0005 AIPAv2	American IPA	20 Litres	15.537	2.697	6.94	68.48	7.23 °L	1.3K	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 9:51 AM Notes:
Dost Vidanya - Russian Imperial Stout	Russian Imperial Stout	15 Gallons	1.101	1.018	10.9	72.85	50 °L	1.3K	0
Author: BenBowling Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:23 AM Notes: Thick mash for 60 minutes, vorlauf for 20 minutes.
Belgium Blond	Belgian Blond Ale	15 Litres	1.064	1.018	6.07	8.55	4 °L	1.3K	1
Author: Boil Size: 20.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:43 AM Notes:
Kölsch	Kölsch	12 Gallons	1.05	1.011	5.07	38.67	4.29 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 6:05 PM Notes:
BrewDog - Black Eyed King Imp	Belgian Specialty Ale	20 Litres	1.095	1.022	9.5	85	125 °L	1.3K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2012 12:00 AM Notes: First Brewed 11/2012 An early Cocoa Psycho recipe that we loved, but didn't fit what we were looking for. We locked this chocolate coffee stout away in barrels for two years, imparting toasted marshmallow, spicy vanilla, molasses and boozy warmth. There is a huge amount of roasted malts in this grist. Be careful not to pulverise the malt into powder during the milling process. https://www.brewdog.com/beers/diy-dog
Summer Sunset IPA (v2)	Imperial IPA	6 Gallons	1.085	1.018	8.79	91.63	11.69 °L	1.3K	4
Author: brewcas Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 6:30 PM Notes:
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