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Kveik Schwarzbier

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday November 9th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

5.1

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit - (late boil kettle addition)	35	4	48.6%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	14.3%
1 kg	Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner	36.8	2	28.6%
0.30 kg	Joe White - Roasted Wheat Malt0.3 kg Roasted Wheat Malt - (late boil kettle addition)	29.9	524.06	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Pellet	4.4	Boil	10 min	4.33	50%
15 g	Artisan - Saaz (Czech)15 g Saaz (Czech) Hops	Pellet	3.5	Boil	2 min	0.8	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Saaz (Czech) (Pellet) 15 g Saaz (Czech) (Pellet) Hops	4.33	50%
15 g	Artisan - Saaz (Czech) (Pellet) 15 g Saaz (Czech) (Pellet) Hops	0.8	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	74 °C	63 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Midnight wheat added with 20 mins to go in mash.
Hit 1.047 OG
2 tablespoons Kveik Voss slurry @ 38C

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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