Saphir Pilsner Beer Recipe | BIAB German Pils by flexmurphy | Brewer's Friend
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Saphir Pilsner

166 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 17th 2016
1.051
1.007
5.7%
42.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 95.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.8%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Pekko0.4 oz Pekko Hops Pellet 15 Boil 60 min 42.2 13.1%
1.33 oz Saphir1.33 oz Saphir Hops Pellet 3 Aroma 0 min 43.5%
1.33 oz Saphir1.33 oz Saphir Hops Pellet 3 Dry Hop 3 days 43.5%
3.06 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike water @ 155F Infusion -- 148 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Water treatment: filtered tap water with 7g CaCl and lactic acid.

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  • Public: Yup, Shared
  • Last Updated: 2017-01-15 01:56 UTC
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