Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.019	8.18	16.67	17.14 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 12/29/2016 9:18 PM Notes: Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Oatmeal Stout	Oatmeal Stout	2.5 Gallons	1.077	1.023	7.02	24.23	38.59 °L	1.2K	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 7:30 PM Notes:
PFriem Mosaic Pale	American Pale Ale	3.5 Gallons	1.063	1.016	6.18	41.36	6.46 °L	1.2K	1
Author: Trekker23 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:27 PM Notes:
Apples & Oats	Fruit Beer	6 Gallons	1.063	1.016	6.21	13.43	5.52 °L	1.2K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: molasses Priming Amount: 3/4 cup Creation Date: 1/20/2018 9:01 PM Notes: do not add cane sugar / this was used to calculate the sugar in the apple juice (416 g per gal.) make sure to use a pure apple juice "read the label" no preservatives or you may kill your yeast.... and no added ascorbic acid this will throw off your acidity. use molasses to prime @ 3/4 cup per 5.5 - 6 gal finish beer first time brewed-did not like the molasses prime ( personal taste to much molasses flavor ) second time brewed - i used brown sugar and it was just the right amount of kick to the apple ... it's a matter of taste if you like the bold molasses then go for it i preferred the brown sugar
Imperial Chocolate Porter	American Porter	5.5 Gallons	1.089	1.021	8.94	50.72	42.07 °L	1.2K	0
Author: earlingy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:57 PM Notes:
22.A.1. Double IPA #1 (Pliney The Elder Clone)	Double IPA	5.5 Gallons	1.09	1.018	9.5	279.34	6.7 °L	1.2K	0
Author: WAWooldridge Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:08 PM Notes: Overall Impression: An intensely hoppy, muscular, bitter pale ale without the big, rich, complex maltiness, residual sweetness, and body of an American Barleywine. She is intensely hopped but clean, dry, and lacking harshness. Despite showing its strength, drinkability is a critical consideration. Aroma: A prominent, intense hop aroma typically featuring modern American or New World characteristics such as citrus, floral, pine, resin, spice, tropical fruit, stone fruit, berry, or melon. A supportive, clean, neutral to grainy maltiness may be found in the background. Neutral to lightly fruity fermentation profile. Alcohol may be noted but should not be solvent. Appearance: Gold to light orange-copper color, but most modern versions are relatively pale. It has good clarity, although a bit of haze is acceptable. Moderate-sized, persistent, white to off-white head. Flavor: Strong and complex hop flavor (same descriptors as aroma). Moderately high to very high bitterness but should not be harsh. Low to medium supportive, clean, soft, unobtrusive malt character; may have light caramel or toast flavors. Dry to medium-dry finish, not sweet or heavy, with a lingering hoppy, bitter aftertaste. Low to moderate fruitiness is optional. A light, clean, smooth alcohol flavor is allowable. Mouthfeel: It has a medium-light to medium body and a smooth texture. It has medium to medium-high carbonation and no harsh hop-derived astringency. Restrained, smooth alcohol warmth is acceptable. Comments: Rarely called Imperial IPA. Many modern versions have multiple dry-hop additions. History: An American craft beer innovation, Russian River Pliny the Elder, first developed in the mid-late 1990s as a more intense version of American IPA. It became more mainstream and widespread throughout the 2000s, inspiring additional IPA creativity. Russian River Pliny the Elder first brewed in 2000, helped popularize the style. Characteristic Ingredients: Neutral base malt. Sugar adjuncts are common. Crystal malts are rare—American or New World hops—neutral or lightly fruity yeast. No oak. Style Comparison: Bigger than English and American IPAs in alcohol strength, bitterness, and hoppiness. It is less malty-rich, has less body, is drier, and has a more excellent overall hop balance than American Barleywine. Vital Statistics: OG: 1.065 – 1.085 IBUs: 60 – 100 FG: 1.008 – 1.018 SRM: 6 – 14 ABV: 7.5 – 10.0% Commercial Examples: Columbus Brewing Bohdi, Fat Head’s Hop Juju, Port Brewing Hop-15, Russian River Pliny the Elder, Stone Ruination Double IPA 2.0, Wicked Weed Freak of Nature Tags: very-high-strength, pale-color, top-fermented, north-America, craft-style, ipa-family, bitter, hoppy
Chocolate Vanilla Stout	Sweet Stout	6 Gallons	1.071	1.02	6.6	33.01	37.58 °L	1.2K	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 12:50 AM Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.
Belgian Blonde Extract	Belgian Blond Ale	5 Gallons	1.061	1.013	6.3	33.31	4.28 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:01 PM Notes:
Paper Skin IPA	American IPA	5.5 Gallons	1.07	1.017	6.9	64.94	6.12 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:10 PM Notes: DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
India Pindia	American IPA	20 Litres	1.068	1.016	6.81	69.78	6.68 °L	1.2K	1
Author: Tore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2014 11:40 AM Notes:
Hot Saaz	American Pale Ale	5.5 Gallons	1.059	1.011	6.22	22.24	8.25 °L	1.2K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 2/9/2016 6:49 PM Notes: Steep at 155 Two weeks before bottling start the infusion of Pablano, chipotle, and Jalapeno peppers, without seeds, in about 5 oz of cheap vodka. After two weeks strain the infusion through coffee filters to remove the trub. Add the infusion to the bottling bucket along with the sugar before bottling. Transfer to secondary after one week or ten days then after a week in secondary cold crash the beer for two weeks. Before bottling add 1/2 pack of us-05 to the bottling bucket to ensure carbonation.
Small Batch Centennial	American IPA	1 Gallons	1.069	1.013	7.34	65.54	11 °L	1.2K	1
Author: BiggHaus Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:44 PM Notes:
Wurtzberger Maibock	Munich Helles	5 Gallons	1.067	1.012	7.16	18.87	4.37 °L	1.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:22 PM Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F). Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control. Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F).
10 Lb Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.084	1.015	9.12	18.94	29.55 °L	1.2K	1
Author: muse435 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:19 PM Notes: 1] For the strike water add 29oz of pumpkin to the kettle and ensure that it is well mixed up while adding the water to the mash. 2] Mix 87oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger; then bake at 350 degF for 30-50 min. This will be added to the kettle after sparging is complete and the wort is being heated to a boil. 3] With 3 min left in the boil add 29 oz of pumpkin, 1/8 tsp Allspice, 1 tsp Cinnamon, 1/2 tsp Cloves, and 1 tsp Ginger.
Peanut Butter Stout	American Stout	5.5 Gallons	1.072	1.018	7.04	55.46	45.2 °L	1.2K	2
Author: schram brothers Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:49 PM Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days.
Putin It In Your Mouth	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.14	49.41	25.56 °L	1.2K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 5/14/2015 2:41 PM Notes: 1-2L starter shaken occasionally. 1-1L starter on stir plate.
Sunjammer	American IPA	23 Litres	1.065	1.012	6.89	64.65	10.15 °L	1.2K	0
Author: StrangeQuark Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 2/17/2015 1:55 PM Notes: AG version of: http://www.brewersfriend.com/homebrew/recipe/view/204376/sunjammer IBUs may need to come down a touch on this - the ones I used previously were pretty old. Maybe aim for 60-65. Stir to make sure all the dry hops get a go.
Your Father's Moustache (Old)	American Lager	6 Gallons	1.048	1.016	4.23	25.09	2.85 °L	1.2K	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:08 AM Notes: Ferment for 12 days at 50-51, transfer to secondary, lager at 33 for 7 weeks. 10 psi @ 38 degrees Serve at temp in mid-40s
SchwarzwalderKirschBier	Flanders Brown Ale/Oud Bruin	13.5 Litres	1.049	1.019	4	24.56	19.4 °L	1.2K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 9:26 AM Notes: This is a Flemisch Brown with 50% Krieken. Don't believe the ABV....
Dark Mild	Dark Mild	5 Gallons	1.037	1.012	3.21	26.68	16.3 °L	1.2K	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 6:50 PM Notes: Can use Wyeast #1318 or S04 if White Labs yeast is not available. Ferment at 66 degrees, and keg (or bottle) when clear (approximately day 7) .
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