|
High Gravity For Making 40L Of Session Beer Out Of 5 Gallon Brew Pot
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Czech Pale Lager
|
25 Litres |
1.072 |
1.02 |
6.77 |
39.38 |
19.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 12:06 AM |
| Notes: |
|
|
Sasquatch IPA
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.054 |
1.008 |
6.07 |
62.6 |
16.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/20/2023 5:53 PM |
Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.
The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops. |
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|
Orange Lager
|
International Amber Lager
|
6 Gallons |
1.052 |
1.011 |
5.46 |
18.6 |
9.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/4/2021 2:32 AM |
| Notes: |
|
|
Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
| Notes: |
|
|
Bruh "A Brut IPA"
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
34.28 |
7.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:58 PM |
| Notes: |
|
|
American Cream Ale 3.0-BIAB-10Gal
|
Cream Ale
|
10 Gallons |
1.059 |
1.014 |
5.88 |
34.18 |
6.61 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 3/11/2020 10:00 PM |
Notes: My 'goto' recipe for an easy drinking beer. Popular with all drinker types.
Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
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Cláirseach
|
Irish Red Ale
|
21 Litres |
1.055 |
1.011 |
5.84 |
44.81 |
15.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 9:44 AM |
| Notes: 1.plass dommerfavoritt - Lier og omegn hjemmebryggermesterskap 2018 |
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L'Automn Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.01 |
6.02 |
24.28 |
19.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:58 AM |
Notes: ajouter le miel pendant l’ébullition.
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Mikklan Kellerbier
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Kellerbier: Pale Kellerbier
|
16 Litres |
1.049 |
1.007 |
5.51 |
26.67 |
7.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:06 PM |
| Notes: Carbonate in bottle with low teperature to create the Kellerbier style. |
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Perfect Pumpkin Ale
|
Fruit and Spice Beer
|
6 Gallons |
1.062 |
1.015 |
6.23 |
13.23 |
15.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:36 PM |
| Notes: Frome: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
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Stiles Summer IPA (Big Rons Brew)
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
69.01 |
11.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn surgar |
Priming Amount: 3/4 cup |
Creation
Date: 4/13/2012 2:01 AM |
| Notes: |
|
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Kjeller 5 Achtung Ahtanum IPA 25L
|
American IPA
|
25 Litres |
1.056 |
1.011 |
5.93 |
36.46 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 6/7/2017 2:46 PM |
| Notes: |
|
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Jeff And Alan's Wild Adventure (6 Gallons)
|
Wild Specialty Beer
|
6 Gallons |
1.056 |
1.009 |
6.2 |
11.73 |
4.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:52 PM |
| Notes: |
|
|
#37 Oatmeal Stout
|
Oatmeal Stout
|
48 Litres |
14.425 |
3.834 |
5.72 |
38.5 |
30.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:13 AM |
| Notes: |
|
|
South Paw CH
|
American IPA
|
77.5 Gallons |
1.064 |
1.013 |
6.77 |
64.41 |
4.78 °L
|
1.3K |
0 |
|
|
Author:
|
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J and K
|
|
| Boil
Size: 83.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:54 PM |
| Notes: |
|
|
Ricks Brown Porter
|
Brown Porter
|
23 Litres |
1.053 |
1.01 |
5.61 |
23.48 |
23.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:00 AM |
| Notes: Did not have any crystal on hand so added caraell and munich instead |
|
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Robust Porter
|
Robust Porter
|
1 Gallons |
1.061 |
1.012 |
6.43 |
41.13 |
31.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 4:04 AM |
| Notes: Steep oak chips in bourbon 24 hours - in second fermenter 1 week |
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It's A Family Affair IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.38 |
80.54 |
5.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:57 AM |
Notes: Original strike temp: 160 F
Boil kettle collection amount: 7 g
Expected specific gravity: 1.047
Actual specific gravity:
Expected original gravity: 1.066
Actual original gravity:
Actual efficiency:
Expected final gravity: 1.016
Actual final gravity: |
|
|
Bubba's Best Brown Ale
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.89 |
76 |
20.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2011 11:12 PM |
| Notes: |
|
|
Pumpkin Saison
|
Specialty Beer
|
5.5 Gallons |
1.056 |
1.01 |
5.97 |
18.84 |
5.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 6:56 PM |
| Notes: |
|
|
|
|