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Wicca Wicca Woo
|
Other Smoked Beer
|
19 Litres |
1.054 |
1.007 |
6.15 |
60.61 |
7.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 9:43 AM |
Notes: 500g German Wheat Malt is - Weyermann Oak Smoked Wheat Malt.
250g German Red X is - Artisan Smoked over single malt cask dust. |
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|
White House Honey Ale
|
American Pale Ale
|
12 Gallons |
1.067 |
1.021 |
6.07 |
33.01 |
7.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22.1 Gallons |
Boil Time: 46 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/11/2023 4:03 PM |
Notes: Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can.
https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe |
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A Very Good Ipa
|
American IPA
|
5.5 Litres |
1.071 |
1.013 |
7.62 |
55.32 |
10.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.5 g |
Creation
Date: 6/19/2022 3:47 PM |
| Notes: |
|
|
Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
7 Gallons |
1.054 |
1.013 |
5.39 |
27.26 |
3.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/10/2020 9:14 PM |
Notes: Mash in at 145 °F (63 °C) for 30 minutes. Raise to 158 °F (70 °C) for additional 30 minutes. Mash out at 168 °F (76 °C) if possible. Collect 6.5 gallons (24.6 L) of wort and boil for 60 minutes. Add Cluster or Northern Brewer hops at beginning of boil. Add Hallertau at knockout. Cool wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 52 °F (11 °C) for two weeks, then lager just above freezing in secondary for six weeks.
WLP830 German Lager Yeast /2124 Bohemian Lager Yeast
Had to sub Liberty for Hallertau Mittelfruh. modified recipe to reflect this.
Subbed 1# 2-row for 6-row |
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Vitus Clone Weisenbock
|
Weizenbock
|
5 Gallons |
1.07 |
1.017 |
6.84 |
17.97 |
20.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/2/2019 9:04 PM |
| Notes: |
|
|
Alaskan Smoked Porter
|
Specialty Smoked Beer
|
5 Gallons |
1.064 |
1.015 |
6.48 |
39.94 |
33.19 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:07 PM |
| Notes: |
|
|
The Hoppy One Ale
|
Specialty IPA: Belgian IPA
|
25.02 Litres |
1.067 |
1.012 |
7.21 |
82.7 |
7.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 8:13 AM |
| Notes: |
|
|
Stouty Mc Stout Face V1
|
Foreign Extra Stout
|
23 Litres |
1.072 |
1.015 |
7.5 |
59.17 |
36.47 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:53 PM |
| Notes: |
|
|
Mountain Goat - Strong Maibock
|
Maibock/Helles Bock
|
2.5 Gallons |
1.066 |
1.01 |
7.38 |
35.1 |
5.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:19 PM |
| Notes: |
|
|
Sezonluk IMC#4
|
Saison
|
19 Litres |
1.061 |
1.017 |
5.75 |
31.2 |
7.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 7:25 AM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
19.6 |
12.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:11 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
16.5 Gallons |
1.066 |
1.017 |
6.4 |
56.77 |
6.55 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 21.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:37 PM |
| Notes: |
|
|
Ollie's APA
|
American Pale Ale
|
35 Litres |
1.054 |
1.013 |
5.3 |
40.53 |
5.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:50 AM |
| Notes: |
|
|
Apollo, Cascade, Citra Session APA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
41.95 |
3.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 2:55 AM |
| Notes: |
|
|
E & T's Summer IPA
|
American IPA
|
46 Litres |
1.066 |
1.011 |
7.16 |
87.02 |
7.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:24 AM |
| Notes: |
|
|
PopSlim
|
Premium American Lager
|
22 Litres |
1.053 |
1.01 |
5.69 |
30.04 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: Sugar Cane Bottling |
Priming Amount: 9.5g/l |
Creation
Date: 4/6/2016 4:42 PM |
Notes: Use 2 pack of Yeast
Primary Fermentation for 3 days at 11°C, and 4 days at 13°C.
Keep the secondary fermentation for 3 weeks at 2°C. |
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Tempe Closet Great Pumkin
|
Robust Porter
|
5.5 Gallons |
15.373 |
5.332 |
5.47 |
27.52 |
23.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:27 AM |
| Notes: |
|
|
Smores Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.062 |
1.018 |
5.84 |
22.24 |
24.67 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 9:36 PM |
| Notes: |
|
|
Yakima Valley Citra IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
67.3 |
9.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
| Notes: |
|
|
Pot Luck Porter
|
Brown Porter
|
18 Litres |
1.05 |
1.01 |
5.31 |
18.49 |
24.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table Sugar |
Priming Amount: 90 g |
Creation
Date: 3/25/2015 1:00 PM |
Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min.
3L strike water @ 75degC
5L sparge water @ 68degC
Boil and cool 12L water in fermenter to 20degC.
Boil 8L wort and add DME & LME.
Hops 15g Bravo (60min)
Hops 5g Cascade (5min)
Cool to 24degC and add to fermenter.
OG = 1052, FG = 1017, 4.6% ABV
Bottle 20/04/2015
Used 90g Maltodextin by mistake.
Rebottled 2weeks later using 90g table sugar.
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