Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daisy Cutter Pale Ale Clone	American Light Lager	5.5 Gallons	1.057	1.014	5.58	34.62	8.06 °L	1.2K	0
Author: AronOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:02 AM Notes:
Nut Brown	British Brown Ale	3 Gallons	1.05	1.014	4.9	22.81	19.04 °L	1.2K	0
Author: BeerBeak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 7:42 PM Notes:
Wurtzberger Maibock	Munich Helles	5 Gallons	1.067	1.012	7.16	18.87	4.37 °L	1.2K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:22 PM Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F). Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control. Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F).
Small Batch Centennial	American IPA	1 Gallons	1.069	1.013	7.34	65.54	11 °L	1.2K	1
Author: BiggHaus Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:44 PM Notes:
Apples & Oats	Fruit Beer	6 Gallons	1.063	1.016	6.21	13.43	5.52 °L	1.2K	1
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: molasses Priming Amount: 3/4 cup Creation Date: 1/20/2018 9:01 PM Notes: do not add cane sugar / this was used to calculate the sugar in the apple juice (416 g per gal.) make sure to use a pure apple juice "read the label" no preservatives or you may kill your yeast.... and no added ascorbic acid this will throw off your acidity. use molasses to prime @ 3/4 cup per 5.5 - 6 gal finish beer first time brewed-did not like the molasses prime ( personal taste to much molasses flavor ) second time brewed - i used brown sugar and it was just the right amount of kick to the apple ... it's a matter of taste if you like the bold molasses then go for it i preferred the brown sugar
Belgian Blonde Extract	Belgian Blond Ale	5 Gallons	1.061	1.013	6.3	33.31	4.28 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 3:01 PM Notes:
Mosquito Amber Ale	American Amber Ale	20 Litres	1.064	1.01	7.03	47.51	17.8 °L	1.2K	0
Author: meryvn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 7:34 PM Notes:
Moonlight Belgian White	Belgian Blond Ale	5 Gallons	1.074	1.02	7.07	20.26	4.74 °L	1.2K	0
Author: Peasant Brewer Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 9:50 PM Notes:
Cloudburst Flashing Lights	American IPA	5.5 Gallons	1.068	1.015	7	56.67	5.08 °L	1.2K	1
Author: jmpreiks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/6/2019 3:21 AM Notes: Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days.
Mint Julep Ale (An Homage To Flying Dog)	Clone Beer	5.5 Gallons	1.062	1.013	6.47	14.61	3.35 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:18 PM Notes:
Gimli Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.56	53.17	10.94 °L	1.2K	0
Author: Jarrod Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:42 AM Notes:
Sezonluk IMC#4	Saison	19 Litres	1.061	1.017	5.75	31.2	7.39 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 7:25 AM Notes:
Tank 7 Saison Clone	Saison	5.5 Gallons	1.08	1.014	8.69	37.39	6.27 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:24 AM Notes:
OK U.K. Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.04	1.009	4.02	25.54	7.2 °L	1.2K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:49 PM Notes:
Ella MO Smash	Blonde Ale	20 Litres	1.043	1.01	4.35	25.61	5.25 °L	1.2K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:55 AM Notes:
Collaboration #2	Baltic Porter	7 Gallons	1.064	1.016	6.29	23.79	26.84 °L	1.2K	0
Author: SchuBrew Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 7:24 PM Notes:
White Labs: Sierra Nevada Pale Ale Recipe	American Pale Ale	5 Gallons	1.056	1.013	5.6	38.44	8.24 °L	1.2K	0
Author: joetothemo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 4:35 PM Notes: Sourced from White Labs recipes section. See link below.
Abner	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.019	7.61	74.15	5.48 °L	1.2K	0
Author: DevCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:30 PM Notes:
Mountmellick Brown Ale	Northern English Brown	5 Gallons	1.056	1.014	5.55	0	10.88 °L	1.2K	0
Author: gumgum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:01 AM Notes:
Rockthebock 320	Traditional Bock	240 Litres	15.807	4.115	6.36	22.68	18.24 °L	1.2K	0
Author: nevs666 Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:58 AM Notes:
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