|
Galaxy IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.97 |
79.2 |
8.59 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:03 PM |
| Notes: |
|
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.21 |
110.77 |
6.11 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/3/2020 8:55 PM |
Notes: After boiling, 20 min steep of hops
MJ2L4V1 is the name of the water file |
|
|
Shelby Wright
|
American IPA
|
21 Litres |
1.072 |
1.014 |
7.53 |
90.41 |
7.25 °L
|
1.3K |
2 |
|
|
Author:
|
|
Chricoo
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 2:01 AM |
| Notes: |
|
|
Belgian Dark Abbey Beer
|
Bière de Garde
|
20 Litres |
1.069 |
1.019 |
6.53 |
27.82 |
17.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:33 PM |
| Notes: |
|
|
Spalter Alt
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
45.06 |
12.12 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:16 PM |
| Notes: |
|
|
Pokey's Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.019 |
5.4 |
24.53 |
36.7 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:12 AM |
Notes: roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging
as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter. |
|
|
Mikkeller Milk Stout
|
Sweet Stout
|
17 Litres |
1.064 |
1.025 |
5.16 |
43.36 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:41 PM |
Notes: Maltaiden sokeriarvot pielessä.
Effiency 53% OG 1.064 FG 1.022 ABV 5.5%
|
|
|
Kölsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.07 |
38.67 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:05 PM |
| Notes: |
|
|
ET Phone Home
|
Standard/Ordinary Bitter
|
25 Litres |
1.034 |
1.008 |
3.49 |
26.21 |
6.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 10:45 AM |
Notes: This is an update to ET#1 based on experience of the first brew. There may not have been enough hops first time round so have added some more. First batch was short on volume but spot on with SG prior to boil (1.034). Post boil was 1.045 for some reason? This may be down to estimated boil losses being wrong?
Note Yeast amount - more than 1 packet!!!! |
|
|
Steam Beer
|
American Lager
|
6 Gallons |
1.053 |
1.016 |
4.81 |
32.77 |
4.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:18 PM |
| Notes: |
|
|
106 Heve's Black Ale Too
|
American Stout
|
5.9 Gallons |
1.061 |
1.01 |
6.64 |
95.42 |
32.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 7.70 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Ran out of roasted barley, subbed a bit of black malt.
Trying no dry hop version. 15.4 brix OG, efficiency way low, perhaps crush? Cooled to 75ish in 30 mins, put in chamber a couple of hours, pitched at 68.
FG 6.9 brix, 1.010. 1 oz columbus cones in keg.
Almost perfect stout, easy drinking, hop forward but not too much. Needs 2-3 weeks minimum to settle and mellow. |
|
|
Wee Bonnie Lass
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5.05 |
27.44 |
13.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:57 PM |
| Notes: |
|
|
Citrus Hvetius
|
Weizen/Weissbier
|
20 Litres |
1.066 |
1.016 |
6.46 |
73.07 |
4.19 °L
|
1.3K |
0 |
|
|
Author:
|
|
Tørrfluebryggeriet
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:40 AM |
| Notes: 30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt. |
|
|
Cant Feel My Feet
|
Belgian Specialty Ale
|
5.5 Gallons |
20.625 |
4.863 |
8.75 |
19.16 |
6.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 10:41 PM |
Notes: 1.2 lbs honey at 90 min (boil)
1.25 Cane Sugar at 90 (boil)
10.5 oz honey at 15 minutes
10 oz honey at packaging.
|
|
|
Duane's Sticky Sweet Stout
|
Oatmeal Stout
|
5 Gallons |
1.062 |
1.015 |
6.08 |
39.83 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 100g |
Creation
Date: 3/13/2015 5:32 PM |
Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling).
-Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious. |
|
|
Tattoo Remover ISA
|
American IPA
|
5 Gallons |
1.046 |
1.012 |
4.45 |
54.75 |
8.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 8:04 PM |
| Notes: Use RO water and add a teaspoon of gypsum |
|
|
East India Pale Ale
|
English IPA
|
16 Litres |
1.051 |
1.012 |
5.15 |
46.07 |
9.62 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 4 g/L |
Creation
Date: 2/14/2015 5:54 AM |
| Notes: |
|
|
Frothy Chimichangas
|
Oktoberfest/Märzen
|
5.2 Gallons |
1 |
1 |
0.03 |
144.16 |
0.11 °L
|
1.3K |
0 |
|
|
Author:
|
|
ninevolt
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 5:28 PM |
| Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS. |
|
|
Imperial IPA
|
Imperial IPA
|
40 Litres |
1.061 |
1.011 |
6.6 |
42.67 |
10.9 °L
|
1.3K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 6:41 AM |
| Notes: |
|
|
Le Saison
|
Saison
|
6 Gallons |
1.043 |
1.009 |
4.53 |
35.21 |
3.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 4:38 AM |
| Notes: |
|
|
|
|