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IPA Test Run, Botanical Brewfest Entry

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday September 13th 2016
1.070
1.013
7.47%
70.52
8.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 80%
4 lb German - Munich Light4 lb Munich Light 37 6 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 38.33 9.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.19 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.8%
15.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: elijah, Method: All Grain, Style: American IPA, ABV 7.47%, IBU 70.52, SRM 8.11, Fermentables: (Pale Ale, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Bravo, Simcoe, Amarillo, Citra) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 20:39 UTC
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