IPA Test Run, Botanical Brewfest Entry - Beer Recipe - Brewer's Friend

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IPA Test Run, Botanical Brewfest Entry

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 13th 2016
1.070
1.013
7.5%
70.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale Ale24 lb Pale Ale 37 3.5 80%
4 lb German - Munich Light4 lb Munich Light 37 6 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 38.33 9.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 32.19 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.8%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.8%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"IPA Test Run, Botanical Brewfest Entry" American IPA beer recipe by elijah. All Grain, ABV 7.47%, IBU 70.52, SRM 8.11, Fermentables: (Pale Ale, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Bravo, Simcoe, Amarillo, Citra) Other: (irish moss)
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  • Last Updated: 2016-09-13 20:39 UTC