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Midnight Rye

272 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13.75 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday July 12th 2015
1.082
1.017
8.52%
108.5
37.47
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
31.2 lb American - Pale 2-Row31.2 lb Pale 2-Row 37 1.8 77.8%
2.86 lb German - Rye2.86 lb Rye 38 3.5 7.1%
1.26 lb American - Caramel / Crystal 60L1.26 lb Caramel / Crystal 60L 34 60 3.1%
1.26 lb American - Midnight Wheat Malt1.26 lb Midnight Wheat Malt 33 550 3.1%
1.26 lb German - Carafa III1.26 lb Carafa III 32 535 3.1%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.4%
1.72 lb Cane Sugar1.72 lb Cane Sugar 46 0 4.3%
40.12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 90 min 23.69 5.2%
2.5 oz Citra2.5 oz Citra Hops Pellet 12 Boil 20 min 20.64 10%
2.5 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.79 10%
4.4 oz Amarillo4.4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 20.61 17.5%
4.4 oz Citra4.4 oz Citra Hops Pellet 12 Whirlpool 0 min 28.76 17.5%
2.5 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
2.5 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 3 days 10%
2.5 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
2.5 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 4 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 148 °F 50 min
12.7 qt Temperature 151 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1030 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
 
Notes

3.44 american rye original recipe

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-21 19:48 UTC
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