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Midnight Rye

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 13.75 gallons (fermentor volume)
Pre Boil Size: 15.75 gallons
Post Boil Size: 13.9 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Sunday July 12th 2015
1.082
1.017
8.52%
108.5
37.47
5.33
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.20 lb American - Pale 2-Row31.2 lb Pale 2-Row 37 1.8 77.8%
2.86 lb German - Rye2.86 lb Rye 38 3.5 7.1%
1.26 lb American - Caramel / Crystal 60L1.26 lb Caramel / Crystal 60L 34 60 3.1%
1.26 lb American - Midnight Wheat Malt1.26 lb Midnight Wheat Malt 33 550 3.1%
1.26 lb German - Carafa III1.26 lb Carafa III 32 535 3.1%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 1.4%
1.72 lb Cane Sugar1.72 lb Cane Sugar 46 0 4.3%
40.12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 90 min 23.69 5.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Boil 20 min 20.64 10%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.79 10%
4.40 oz Amarillo4.4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 20.61 17.5%
4.40 oz Citra4.4 oz Citra Hops Pellet 12 Whirlpool 0 min 28.76 17.5%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 3 days 10%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Dry Hop 4 days 10%
25.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 148 °F 50 min
12.7 qt Temperature 151 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1030 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.49 86  
Strike water volume at mash thickness of 1.15 qt/lb 11.04 44.2  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness
   
Remaining sparge water volume 10.45 41.8  
Grain absorption losses -4.8 -19.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 16.44 65.8  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Adjusted starting boil size 16.57 66.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.57 -2.3  
Amount going into fermentor 13.75 55  
Total: 21.49 86
 
Notes

3.44 american rye original recipe

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  • Last Updated: 2019-09-21 19:48 UTC