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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
31.20 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
2.86 lb | German - Rye | 38 | 3.5 | 7.1% | |
1.26 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
1.26 lb | American - Midnight Wheat Malt | 33 | 550 | 3.1% | |
1.26 lb | German - Carafa III | 32 | 535 | 3.1% | |
9 oz | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
1.72 lb | Cane Sugar | 46 | 0 | 4.3% | |
40.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Magnum | Pellet | 15 | Boil | 90 min | 23.69 | 5.2% | |
2.50 oz | Citra | Pellet | 12 | Boil | 20 min | 20.64 | 10% | |
2.50 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 14.79 | 10% | |
4.40 oz | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 20.61 | 17.5% | |
4.40 oz | Citra | Pellet | 12 | Whirlpool | 0 min | 28.76 | 17.5% | |
2.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 10% | ||
2.50 oz | Citra | Pellet | 12 | Dry Hop | 3 days | 10% | ||
2.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 10% | ||
2.50 oz | Citra | Pellet | 12 | Dry Hop | 4 days | 10% | ||
25.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Slaked Lime | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 148 °F | 50 min | ||
12.7 qt | Temperature | -- | 151 °F | 10 min | |
Starting Mash Thickness:
1.15 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.39 gal (65.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.39 gal (17.55 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing strike water volume to 8.93 gal (35.71 qt) and adding 2.11 gal (8.45 qt) sparge/top-off. | 11.04 | 44.2 |
Strike water volume at mash thickness of 1.15 qt/lb | 11.04 | 44.2 |
Mash volume with grains (equipment estimates 13.93 g | 55.7 qt) | 14.11 | 56.5 |
Grain absorption losses | -4.8 | -19.2 |
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) | 9.63 | 38.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 16.39 g | 65.5 qt) | 15.75 | 63 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -0.9 |
Post boil Volume | 13.9 | 55.6 |
Hops absorption losses (whirlpool, hop stand) | -0.33 | -1.3 |
Top off amount | 0.18 | 0.7 |
Going into fermentor | 13.75 | 55 |
Total: | 20.67 | 82.7 |
Equipment Profile Used: | System Default |