Homebrew Beer Recipes

Page 1359 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eden's Amber (Original)	American Amber Ale	5.6 Gallons	1.089	1.025	8.45	33.54	16.49 °L	1.3K	0
Author: DarinBrau Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 7:04 PM Notes:
Sasquatch IPA	Specialty IPA: Brown IPA	7 Gallons	1.054	1.008	6.07	62.6	16.52 °L	1.3K	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 2/20/2023 5:53 PM Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches. The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.
Risk It For The Biscuit	Double IPA	50 Litres	1.07	1.011	8.2	135.71	5.51 °L	1.3K	1
Author: kiwirevo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:53 PM Notes:
Barn Party Ale	American Amber Ale	5.5 Gallons	1.063	1.011	6.8	31.12	9.54 °L	1.3K	0
Author: PeaBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/13/2021 2:02 PM Notes:
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.094	1.019	9.76	27.78	38.4 °L	1.3K	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/2/2021 9:24 PM Notes:
Juice Bomb Cyclone	American IPA	5.5 Gallons	1.059	1.013	6.08	64.53	5.64 °L	1.3K	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 9:00 PM Notes:
Chocolate-Vanilla-Coffee-Milk Stout	Russian Imperial Stout	3 Litres	1.108	1.018	11.76	52.74	37.82 °L	1.3K	0
Author: PeterBacon Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:58 AM Notes:
NEIPA (North East IPA) - White	Specialty IPA: White IPA	15 Litres	1.07	1.011	7.75	47.36	6.55 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 PM Notes: Gypse: 3 g Epson: 2 g Sel: 2 g MgCl: 1g Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C Densité du moût: 1,070 = 7,8 % ABV 22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré. 25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!) 30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée. HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre. 7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!!
Great White Stout V3	Sweet Stout	5.5 Gallons	1.073	1.014	7.73	20.07	11.99 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:55 PM Notes: Add 1 pound of lactose to boil. Add cocoa nibs and coffee in secondary.
Baltic Porter - With Coffee	Brown Porter	30 Gallons	1.071	1.018	7	43.1	25.03 °L	1.3K	0
Author: Solar Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 4:04 PM Notes: Dough in 111 F for 20 minutes (21.1 qt of water) Saccharfication 152.1 for 75 Minutes (add 20.5 qt of water) Mashout 168 for 10 minutes Mash PH 5.2 Fermented at 44 F (68 for ALE) for 14 days then let raise to 60 F for diacytle rest for 3 to 5 then lower 3 degrees per day back to 34 F or so for lager for at least 30 days.
West Coast Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.063	1.012	6.71	55.8	6.38 °L	1.3K	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:16 AM Notes:
Saison Monster	Saison	5.5 Gallons	1.071	1.013	7.66	34.05	5.39 °L	1.3K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 12:22 AM Notes: Brewed on 7/31 no misshaps but i cut water alittle to much and could have used some rice hulls just in case Og:1.072 Xferd on 8\10 gravity 1.008 or 8.4% atten=88% tasted great noce banana esters...and saved yeast for washing. Bottled on 8.22 with 2 oz corn sugar 2 oz cane.. extremly clear FG:1.006 tasted good with bubblegumm and belgine esters slight acelaldehyde and fusel alcohol .8.66% 91%AA.
Russian Imperial Stout (12L)	Imperial Stout	12 Litres	1.095	1.022	9.66	83.04	50 °L	1.3K	0
Author: Brew by Andre Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 2/13/2016 10:10 AM Notes:
Mørk Dobbel IPA	Imperial IPA	20 Litres	1.08	1.019	7.98	116.96	21.9 °L	1.3K	1
Author: Barhaugen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 11/20/2015 10:05 PM Notes:
Grape Bot For Lady Bot	American Pale Ale	5.5 Gallons	1.055	1.009	6.07	43.01	5.63 °L	1.3K	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:28 PM Notes: Added 2.5 lbs of concord grapes in secondary. I put in oven at 200 for 20 minutes to sterilize. Then mashed it with a potato masher. Tastes very grapey at bottling. Grapes in secondary for about 2 weeks. Put in 1-2 pounds of grapes in secondary. Clarity Ferm
Bock2	Traditional Bock	8 Gallons	1.072	1.011	8	21.15	18.01 °L	1.3K	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:11 PM Notes:
Triple Crown IPA	American IPA	5.5 Gallons	1.063	1.016	6.27	83.13	9.01 °L	1.3K	0
Author: 71 Chevelle SS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 6:22 PM Notes:
Cherry Smoked Rye Sraid Dhasain 3G	American Stout	3 Gallons	1.064	1.017	6.17	39.24	38.39 °L	1.3K	0
Author: Zen Beerwerks Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 1:37 AM Notes:
Fo' Real Ale	Best Bitter	23.5 Litres	1.044	1.012	4.18	39.97	11.52 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:29 PM Notes:
Peachy & Cream Gose (PCG)	Gose	22.5 Litres	1.044	1.014	3.92	39.79	4.19 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 8:25 AM Notes: A beer inspired by Batch Brewing Co. Peaches and Cream Farmhouse & Viking Sweat (Bribie Gose Tropo - BGT). Using the same water chem. and most of the grist from 'Bribie Gose Tropo', and hops and peaches from Batch Brewing recipe. Batch #1 - 16/12/18 (47% Eff.) - Didn't add coriander seeds used in BGT, didn't want the pepper with the sweetness of the lactose and peaches. - Cut back from 50g Hallertau Blanc to 30g and added 20g of Simcoe late (substituted for Amarillo as per Batch Brewing recipe.) - Very low efficiency???? 24/12/18 - SG:1022, tastes quite sweet still with a hint of milk from the lactose, added 6ml of lactic acid, let temp rise to 21C (maybe a bit late) 27/12/18 - SG: 1020, tasting slightly sour, the cream has died back a bit, added 1 (Goulburn Valley 700g Peaches in Juice), cold crashed. 31/12/18 - Kegged and carbed. 3/1/19 - Tastes mildly sweet, fruit flavour very mild, thin body. Came in very high, not sure why. Maybe up ferm temp next time. About to be left for two weeks, might add more fruit. 19/1/19 - Smoothed out with a thin body, mild sweetness and restrained peach flavour, could do with bit more fruit. Not bad.
« First ‹ Previous 1355 1356 1357 1358 1359 1360 1361 1362 1363 Next › Last »							Page 1359 of 16,347 20 Recipes of 326,939