Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ignoble Doble-Doble	English Barleywine	5 Gallons	1.116	1.02	12.62	82.14	13.27 °L	1.2K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 11:17 AM Notes: Divide the grain into two equal parts and load one half into the mash tun. Mash in 1.5 qt/lb for a mash temp of 152F. Mash for one hour. Recirculate until wort runs clear and run off the wort. Sparge with just enough hot water to collect 4 gallons of wort. Heat the wort back up to strike temperature. While that is happening, clean out the mash tun and add the remaining half of the grist. Repeat the mashing procedure and sparge to collect 6 gallons of wort.
Strong Saison	Saison	5 Gallons	1.09	1.016	9.66	11.72	10.65 °L	1.2K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:26 PM Notes:
Drunken Squirrel	American Barleywine	5.5 Gallons	1.094	1.017	10.1	83.29	13.11 °L	1.2K	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 6:18 PM Notes:
Wheeee Heavy	Strong Scotch Ale	5.5 Gallons	1.107	1.031	9.98	21	20.74 °L	1.2K	1
Author: tymoss Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 4:43 PM Notes:
American Pale Ale - V3	American Pale Ale	11 Litres	1.051	1.01	5.35	39.33	6.79 °L	1.2K	1
Author: koku Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:19 PM Notes:
Müncher Helles Ala Spaten V2	Munich Helles	14 Litres	1.053	1.012	5.36	18.37	5.19 °L	1.2K	2
Author: Williamchjacobs Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:56 AM Notes: Einmaischen: 62 °C 1st Rast: 59 °C für 20 min Decoction: 1 liter für 15 min. @ 66°C & 10 min @ 100°C. 2nd Rast: 63 °C für 40 min 1 liter Decoction 10 min. 3rd Rast: 72 °C für 20min 4th Rast: 76 °C für 10 min Abmaischen: 75 °C A lager fermentation consists of these 3 phases: primary fermentation : main fermentation of the fermentable extract. The bulk of the CO2 and alkohol are created here. Chill the beer to at/below pitching temperature, 9–10°C. Pitch the yeast and wait 24–48 hours for fermentation to begin. Maintain the temperature for two weeks. maturation : the yeast is allowed to clean up some of its byproducts like diacetyl (butterscotch flavor) and acetaldehyde (green apple flavor). After active fermentation slows, raise the temperature over several days to 18°C. Allow the beer to sit there for two or three days to clean up the diacetyl. cold stabilization (lagering) : the low temperature causes haze forming proteins and polyphenols come out of solution and drop out of suspension. There is also a mellowing of flavors and some formation of esters happening. The latter becomes only significant after more than 12 weeks. Lower the temperature to 1°C to 2°C by reducing temp. 1°C per day. Lager for 6 weeks
ALL DME + Sugar - Wheat Beer	American Wheat Beer	23 Litres	1.048	1.006	5.47	25.38	5.91 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:40 PM Notes:
Saisons In The Sun Simcoe	Saison	23.03 Litres	1.052	1.012	5.3	47.23	3.55 °L	1.2K	7
Author: Don Mills Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 3:21 AM Notes:
Jenewein's München Dunkel 4 Gal Batch	Munich Dunkel	4 Gallons	1.051	1.009	5.57	19.87	27.22 °L	1.2K	0
Author: Aksarben Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 7:52 PM Notes: After lauter and collection of 4.25 gallons of wort, 3 cups were separated and brought to boil in SS pot of Instant Pot, on stove. Then added 25 gr Hallertau hops on bag for high pressure of 15 minutes (appx 12 PSI pressure) . This was then added to the 4.25 gals of wort to boil for 20 minutes before adding additional hops 5 minute before flame out. Trub was withdrawn from the conical fermenter before adding yeast, ( S-189, S-23, Voss Kveik all collected from earlier ferment, made into starter with 1.050 wort) Fermented to 1.009 S.G. in about 3 days and fined with Gelatin @ 1/2 tsp / 1/2 cup water on 1-4-2018. cold crashed and then put into purged 3 gal. keg on Saturday, 1-6-17 + 1 gallon container filled (after purge with CO2) NOTE: Took a small sample and after checking Brix/S.G. put in pop bottle and carbonated at 15 psi and put in fridge. Later tasted... GREAT!
Belgian Blonde	Witbier	6 Gallons	1.045	1.01	4.69	23.58	2.65 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:34 PM Notes:
Wedding Bitter	Best Bitter	21 Litres	1.046	1.011	4.6	34.94	13.08 °L	1.2K	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:17 AM Notes:
Landlord 4	Standard/Ordinary Bitter	20 Litres	1.047	1.011	4.65	24.62	8.9 °L	1.2K	0
Author: buzzharvey22 Boil Size: 24 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 11:27 AM Notes:
Reindeer Kiss.	Winter Seasonal Beer	5 Gallons	1.003	1.001	0.32	26.59	12.78 °L	1.2K	1
Author: Pirate2late Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:48 AM Notes: Steep Honey, Spices and Orange Peel in a simmer for 45 Minutes. Combine spice mixture and initial wort then bring to a boil and do hop additions.
Nutty Brown Ale - Newcastle Clone	Northern English Brown	5 Gallons	1.047	1.016	4.01	22.05	25.67 °L	1.2K	0
Author: PaulB-HB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:36 PM Notes:
Elixir Of Exploration Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.81	27.25	7.29 °L	1.2K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 PM Notes:
Dry Hopped Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.19	37.97	6.32 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:45 PM Notes:
Wit Red Out	Witbier	5 Litres	1.047	1.012	4.61	14.87	6.5 °L	1.2K	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:10 PM Notes:
Tattoo Remover ISA	American IPA	5 Gallons	1.046	1.012	4.45	54.75	8.15 °L	1.2K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:04 PM Notes: Use RO water and add a teaspoon of gypsum
Hoppy Red Ale	American Pale Ale	19 Litres	1.057	1.014	5.57	55.76	17.65 °L	1.2K	0
Author: fishiac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 8:47 PM Notes:
Thomas IPA Bill	California Common Beer	5 Gallons	1.049	1.012	4.81	95.48	3.43 °L	1.2K	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 9:34 PM Notes:
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