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Radieuse, Reuse, Recycle
|
Belgian Dubbel
|
21 Litres |
1.076 |
1.016 |
7.83 |
22.87 |
17.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:06 AM |
| Notes: |
|
|
Mikey’s MoJo IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.39 |
55.05 |
7.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 6/11/2022 12:03 AM |
| Notes: |
|
|
Hoptomic Clone Attempt
|
Double IPA
|
5.25 Gallons |
1.084 |
1.014 |
9.11 |
90.93 |
7.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:37 AM |
| Notes: |
|
|
Alien Church Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.017 |
6.53 |
153.34 |
5.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:21 PM |
| Notes: |
|
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Barliman's Olde Ale
|
Old Ale
|
5 Gallons |
1.082 |
1.019 |
8.36 |
45.29 |
16.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:58 AM |
Notes: mash water - 5.83
sparge water - 1.94
Add Belgian candi sugar with 60 minutes left in the boil
Option: add 1 American light toast oak infusion spiral to secondary
1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning |
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The Road To El Dorado IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.28 |
232.98 |
10.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:06 AM |
| Notes: |
|
|
Orange Braggot
|
Braggot
|
5.5 Gallons |
1.071 |
1.02 |
6.74 |
8.67 |
6.16 °L
|
1.3K |
0 |
|
|
Author:
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|
jdwebb
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 11:45 PM |
Notes: I used 3 pounds Orange Blossom honey added after chilling wort to 100ºF
1 oz orange zest is about 3 medium sized oranges added last 5 min of boil
Secondary for 2 weeks with 1 oz orange zest |
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Pussy Hat Pale
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.34 |
95.48 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 2:26 AM |
Notes: Mashed at 148-150. Mashed out at 170.
90 minute boil.
5.5 gallons, 1.060.
Chilled to 58.0
Pictched yeast set Brew Jacket to 64 degrees.
1-21-17 |
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Brown - Maple Pecan
|
American Brown Ale
|
5 Gallons |
1.069 |
1.015 |
7.15 |
28.43 |
26.2 °L
|
1.3K |
0 |
|
|
Author:
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DaleCarroll@cox.net
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 cup |
Creation
Date: 11/16/2016 2:15 AM |
Notes: 1 lb. Maple syrup at secondary fermentation
4 oz. Pecan flavoring at cold crash
1 Cup Maple Syrup for natural carbonation at kegging |
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Zax Delicious IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.015 |
8.33 |
78.94 |
6.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 4:24 PM |
| Notes: |
|
|
Snake Eater DIPA
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.8 |
138.29 |
9.9 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2013 8:49 PM |
| Notes: |
|
|
3 Bbl Ancho Revised
|
American Amber Ale
|
130 Gallons |
1.065 |
1.015 |
6.5 |
61.84 |
16.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 7:25 AM |
| Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me. |
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Double Rainbow
|
Double IPA
|
5.25 Gallons |
1.076 |
1.018 |
7.63 |
108.7 |
8.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 7:42 PM |
| Notes: |
|
|
Moondog Born To Boogie
|
Weizen/Weissbier
|
23 Litres |
1.064 |
1.016 |
6.32 |
11.42 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 1:08 PM |
Notes: mash in 65oC @60m
60min boil, keep aside 2L of wort, soak mint/lime @15m throw back in boil.
watermelon puree @ 30min in boil |
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Red Lager Actual
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.02 |
6.55 |
66.5 |
11.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 6:36 AM |
| Notes: |
|
|
Citra IPA Loosely Based On Zombie Dust
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
79.93 |
7.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:26 AM |
| Notes: |
|
|
Stonefruit Salad
|
Imperial IPA
|
11 Gallons |
1.078 |
1.015 |
8.25 |
85.99 |
7.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 7:43 PM |
| Notes: This is my brew clubs favorite beer! |
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Holy Unsavory Hell
|
Imperial IPA
|
5 Gallons |
1.087 |
1.028 |
7.75 |
202.84 |
39.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 3:01 PM |
| Notes: |
|
|
St James Winery, Velvet Red / Clone
|
No Profile Selected |
5.5 Gallons |
1.059 |
1 |
7.68 |
0 |
0 °L
|
1.3K |
2 |
|
|
Author:
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|
igbadwolf
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 1:41 AM |
Notes: Heat up 3.5 gallons of hot water. Place into sterilized fermenter, stir in the 10 pounds of sugar and stir until dissolved, add 10
cans of welches frozen 100% pure grape juice to the hot water, stir until dissolved. Top off with Cold water. Stir well to airate then Pitch Rehydrated Lavlin K1-V1116 Wine Yeast. Allow 10-14 Days in the primary, and 7-10 days in secondary. Re-rack Secondary with one packet of knox Gelatin (dissolved in 1.5 cups of warm water. Mix well before racking back into glass secondary. Allow 5-7 days for clarification. Condition with wine conditioner/sweetener to taste. Bottle and Enjoy. Best Served Chilled. |
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Hop Route IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
64.88 |
14.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2014 12:23 PM |
Notes: Modified Grain bill:
12.5 German Pale Ale
0.75 Special B
0.75 American Red Wheat
Original Grain bill :
12.5 lb American - Pale 2-Row
1 lb American - Caramel / Crystal 120L
0.75 lb American - Red Wheat
Original hops:
Centennial
Replaced with:
Amarillo
POST BREW UPDATE :Mashed a little low @ 150-151. Came out a little dry.
POST BREW 8/8:
Mash @ 153 pre boil at 1.056. Forgot og... Calculated to be 1.067-1.069 |
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