Homebrew Beer Recipes | Page 1360 | Browse 320,000+ at Brewer's Friend

Author:

Kiwi Kent

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/7/2020 5:32 AM

Notes: Recipe as provided on NZ Brewer pod ast, except whirlpool addition split in half and half added at 10mins to go in boil, be a use Mark is a big pussy and is worried that the whirlpool addition and 4g bittering addition won't achieve the desired IBU.
OG on original recipe was 1055.
FG was 1013.

Author:

Antmaniac

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.101

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: 10.93 psi

Creation Date: 3/18/2023 7:23 PM

Notes: Mill the grains and mash at 152°F (67°C) for 1 hour. Vorlauf until the runnings are clear, then run off into the kettle.

Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate.

Boil for 90 minutes, adding hops according to the schedule.

Chill to 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.017, then gradually allow the temperature to rise to 60°F (16°C) and hold there a few days for a diacetyl rest.

Steadily drop the temperature over 3–4 days to 35°F (2°C), then lager for at least 6 weeks. Package and carbonate to about 2.6 volumes.

BREWER’S NOTES
We use acidulated malt to ensure we hit a mash pH of 5.25–5.3, and we’ll adjust pH further in the kettle if necessary to target a knockout pH below 5.2. (We almost always end up with it at about 5.18, without any lactic-acid adjustment necessary.)

Note: Original recipe had higher efficiency and used
7.4 lb (3.4 kg) IREKS pilsner
2.1 lb (953 g) IREKS Vienna
10 oz (283 g) IREKS Munich (10 SRM)
3 oz (85 g) IREKS sour (acidulated) malt

First brewed 8/26/23. Pre sparge 1049. Post sparse also 1049. Original gravity 1055.

Author:

Phillter

Boil Size: 15 Litres

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/22/2021 1:27 AM

Notes: 7/22/2021: Added 5ml lactic acid before souring to lower ph 5.2 -> 4.4ish, looking for <3.3ph
20 hours incubation @ 40C: 3.65, 40 hours: 3.43, will add 1.5ml acid at kegging
Presour grav: 1.037, OG: 1.053...refractometers don't work with soured wort maybe?
Fermentation completed in a few days, added 1kg blueberries after 1 week, let sit for a week
Kegged 8/8/21 - Good level of sour, nice dark flavor notes. Hint of blueberry comes through. All in all, a resounding success :)

Author:

Wolf Pack Brewing

Boil Size: 33.83 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 6/24/2021 6:50 AM

Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/

This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused

Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272

Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat

Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)

Mash 70C

Author:

Samwhois75

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/12/2021 2:55 PM

Notes:

Author:

TBMEE

Boil Size: 12.5 Gallons

Boil Time: 90

Boil Gravity: 1.103

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.7 oz

Creation Date: 6/4/2021 12:05 AM

Notes:

Author:

SayvilleBrew

Boil Size: 6.83 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/17/2021 12:24 PM

Notes:

Author:

JB Brew Dad

Boil Size: 17 Gallons

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2020 3:50 PM

Notes:

Author:

Nosybear

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 7.26 psi

Creation Date: 7/11/2020 6:43 PM

Notes: Alternate yeast WLP002, 2 liter starter.

Author:

Whistle Punk

Boil Size: 50 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 10:39 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 1:34 PM

Notes:

Author:

prospero

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 0.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 5.7 oz

Creation Date: 6/20/2019 3:31 PM

Notes: Lower IBUs (<10) if you want it more acidic, Higher IBUs (>18IBUs) for lower acidity. 18 IBUs or more to ensure final pH is >3.6 for restrained acidity.

Medium-toast French oak spiral for 3-5 weeks (to taste preference)

Pitched Yeast Bay cultures at 72 F and held for 12 hours, ramp up to 88 F over 7 days; approximately 2 weeks in primary
Pitched SARA Cellarman dregs (from starter) in secondary; approximately 4-6 months in secondary

Dreg Starter (for secondary fermentation)
1. Refrigerate your bottle for one week.
2. Open bottle or can and sanitize the lip with a flame. NOTE: You may also want to spray sanitizer on and around the cap before opening.
3. Gently pour the beer into a glass, leaving the sediment (yeast) in the bottle.
4. Swirl the sediment/yeast in the bottle and re-flame the lip.
5. Pour sediment into a sanitized container.
6. Grow your yeast using a stepped starter – start with 200mL of wort (1.020), then let ferment for three to five days or until fermentation noticeable. Then add an additional 800mL of wort (1.030) and let ferment an additional three to five days. Ramp up again if necessary.

Author:

mccarltone

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2019 3:07 PM

Notes:

Author:

earlingy44

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 4:57 PM

Notes:

Author:

Kanki

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 63

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2017 1:02 PM

Notes:

Author:

Hadz

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 7:09 AM

Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS.

15.32 gal AKL IPA mineral additions Water 1
0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2
5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3
1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7
12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8
3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10
0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11
0.71 oz Cascade [7.3%] - Boil 20 min Hops 12
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13
1.00 Cooling coil (Boil 15 min) Misc 14
4.00 g Koppafloc (Boil 12 min) Misc 15
0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16
0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17
0.78 oz Cascade [7.3%] - Boil 10 min Hops 18
2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19
2.05 oz Cascade [7.3%] - Boil 0 min Hops 20
2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
2.00 Clarity Ferm (Primary 0 days) Misc 23
2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24
2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25
2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26
2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27
2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28
5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29
Batch Size: 10.00 gal Style: American IPA (14B)
Boil Size: 12.57 gal Style Guide: BJCP 2008
Color: 9.3 SRM Equipment: filthdog 37.8 l
Bitterness: 30.4 IBUs Boil Time: 60 min
Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage
ABV: 7.2% Taste Rating: 30.0

Author:

Cal Brewing and Winemaking

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2016 10:52 PM

Notes:

Author:

Oskar

Boil Size: 8 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2015 12:34 PM

Notes: v. 2

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 11:36 AM

Notes:

Author:

Les Garcons

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2015 5:29 PM

Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale
--
Notizen für Verbesserung:
Weniger Süssholz
Mehr Kohlensäure
Mehr Koriander
+ Limettenschale
+ Pfeffer
Weniger Malz/mehr Zucker (weisser Kandis)
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Maltodextrin = Haushaltszucker