|
Omnium
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.47 |
60.85 |
5.11 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 2:59 PM |
Notes: Prepared a 500ml refresh starter with 70g of DME.
Added 13.5L of heated acidified strike water at 73C to mash tun for 66C infusion.
Added correct proportion of salts to the mash.
Mashed in and hit target temperature.
Refilled HLT and set HERMS to 69C. Took 30min to reach.
Turned on HERMS cycling slow to maintain mash at 66C for a further 30min.
After 60min of mash, increased HLT temperature to 79C whilst still cycling HERMS. This took 10min.
For 3min, sparged onto mash to build up head before starting vorlof.
Sparse & vorlof continued for 85min, when 30L of wort was collected in the BK.
Pre boil gravity = 9.5 bricks, 1.038 before adding sugar.
Added sugar.
Pre boil gravity = 12.9 bricks, 1.052 after adding sugar
Added correct proportion of salts to wort.
Boiled for 45min.
Added protofloc and yeast nutrient. Sanitized chiller.
At flameout added hops and whirlpools for 5min. Then dropped temp to 80C.
Continued to whirlpool for 20min then set up hopback.
Drained BK at 80C through hopback and plate chiller (slowly) to collect 21.5L of wort at 19C.
Took sample. OG = 15.1 bricks, 1.061. Spot on.
Pitched yeast then O2 wort at 1L/min for 90sec.
Put wort into fermenter fridge at 19.5 C.
wort in fermentor at 19.5C
|
|
|
Kveik Wit
|
Witbier
|
10 Litres |
1.057 |
1.011 |
5.95 |
25.4 |
4.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 4:45 PM |
| Notes: |
|
|
American LuiG
|
American Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.07 |
32.98 |
6.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:16 AM |
| Notes: |
|
|
Brown IPA
|
Specialty IPA: Brown IPA
|
19 Litres |
1.055 |
1.012 |
5.69 |
61.17 |
15.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:21 AM |
| Notes: |
|
|
GF - Basic Blonde Ale (NHC)
|
Blonde Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
19.16 |
4.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 3:34 PM |
| Notes: |
|
|
GF Dad’s Red (NHC)
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
47.07 |
15.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:01 AM |
| Notes: |
|
|
Mosaic Promise
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.48 |
50.8 |
4.07 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:58 PM |
| Notes: |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
21.5 Litres |
1.066 |
1.016 |
6.58 |
19.3 |
17.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:06 PM |
| Notes: |
|
|
Smoked Peach Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.76 |
22.09 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 2:56 PM |
| Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt |
|
|
Old Rasputin Stout Clone Lite (6.2%)
|
Russian Imperial Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.23 |
40.47 |
34.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 8:55 PM |
Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals.
Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
|
|
|
Skipper's Summer APA
|
American Pale Ale
|
11 Gallons |
1.058 |
1.016 |
5.46 |
45.44 |
9.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2013 11:07 PM |
| Notes: |
|
|
Beagle Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.84 |
53.75 |
12.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:32 PM |
Notes: Brew Day 10/5/2016
OG =
FG =
Dry Hopped 10/17/16 |
|
|
#02: C-3PA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
67.11 |
8.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 3:01 AM |
Notes: Steep 155 for 30 mins
4lbs LME pre-boil
4lbs + Munich flame off
1.058 OG
1.020 FG
ABV 5%
Didn't hit ABV again...
lower fermentation temp
try hops at 20/10 min
extra at flame out#
less specialty grain
0.5lb more light extract
|
|
|
Cottage House Saison
|
Saison
|
5 Gallons |
1.058 |
1.01 |
6.29 |
45.94 |
6.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:13 PM |
| Notes: |
|
|
Sur Fjøs Kanin
|
Fruit Beer
|
42.5 Litres |
1.058 |
1.007 |
6.61 |
3.88 |
5.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: sukker |
Priming Amount: 6.66 pr liter |
Creation
Date: 6/14/2015 10:46 AM |
Notes: 15.07.15
SG: 1046
OG: 1058
FG: 1008 (25.04.15)
ABV: 6.8 (GK1)
ABV: 6.8 (GK2)
GK 1: 20l (med Hanssens strawberrylambic slurry)
GK 2: 19l (med Hanssens rasberry slurry)
02.08.15 stukket om. Tilsatt:
batch 1: rabarbra (500g)og hylleblomst (200g) i sekundær
Batch 2: bringebær (800g) og hylleblomst (200) i sekundær.
GK1: 19L. 120gr sukker. gullkork.
GK2: 16.5L. 105gr sukker. sølvkorker.
Refermentert 15.09.15 med karboneringsdrops. 1 i hvert.
Bringebær/hylleblomst med hvit kork.
Rabarbra/hylleblomst med hvit kork med prikk. |
|
|
Black IPA
|
American IPA
|
27 Litres |
1.054 |
1.011 |
5.71 |
46.01 |
34.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:00 PM |
| Notes: |
|
|
Rose Madder
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
52.16 |
16.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:50 PM |
| Notes: |
|
|
WIP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
41.15 |
17.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 2:32 PM |
Notes: Brewed 01.09.15
First brewday with 30PSI KAB4 burner, first 5-gallon brewday in a while.
Brew went well. KAB4 is a G-D beast. I had a massive boilover with just 7 gallons in a 15 gallon kettle.
Ended up with 4.5 gallons in a 6 gallon fermenter. OG was only 1.060 vs. the expected 1.068. Had reserved about an extra gallon of wort for starters... leave that be next time. Need to dial in the new burner in my system.
Chilled to 78 degree F and allowed to chill overnight in sealed kettle (alum stockpot). Pitched full starter and beer to fermenter 01.10.15 ~0900. Temp at 64 degrees F.
01.11.15 am. Active fermentation.
01.12.15 pm, pulled dirty airlock and capped with foil. Small blowoff.
01.15.15 pulled foil cap and added clean airlock.
03.20.15 some tasting notes - Grain bill is needlessly complex and unfortunately results in a competition with the yeast character. For the next brew, recommend a much simpler grain bill - see Brewing Classic Styles. |
|
|
Hoppy Nisse 2
|
American Brown Ale
|
15 Litres |
1.07 |
1.017 |
6.86 |
58.99 |
24.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 10:02 PM |
| Notes: |
|
|
FunkyMonky BPA
|
Saison
|
12 Gallons |
1.069 |
1.019 |
6.51 |
21.05 |
6.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 6.4 oz |
Creation
Date: 1/17/2014 5:13 PM |
| Notes: |
|
|
|
|
