Putin It In Your Mouth Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Putin It In Your Mouth

371 calories 41 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Thursday May 14th 2015
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OG: 1.105 FG: 1.034 ABV: 9.2% IBU: 52

1.110
1.032
10.1%
49.4
25.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6.8%
1.50 lb Smoked Malt1.5 lb Smoked Malt 37 5 6.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.3%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.89 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 30 min 13.56 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.96 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 160 °F 90 min
3 gal Sparge -- 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Oak Barrel Cubes Flavor Secondary --
4 each Vanilla Beans Flavor Secondary --
0.25 qt Bourbon Flavor Secondary --
12 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.7 oz       CO2 Level: 2.0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1/2 tsp each- Gypsum, Baking Soda
1/3 tsp each- Calcium Chloride, Epsom Salt
3 1/4 tsp- Calcium Carbonate

Water I.D. TLP0CJN
Mash Chemistry and Brewing Water Calculator
 
Notes

1-2L starter shaken occasionally.

1-1L starter on stir plate.

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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 12:24 UTC
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