California Steam Beer Midwest Supplies - All Grain Beer Recipe | BIAB California Common Beer | Brewer's Friend
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California Steam Beer Midwest Supplies - All Grain

162 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 26th 2018
1.049
1.014
4.7%
52.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.61 36.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.34 36.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.69 27.3%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Amarillo added 20 min (not in orig recipe)
Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 19:17 UTC
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