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California Steam Beer Midwest Supplies - All Grain

163 calories
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Share: <EMBED>
1.049
1.014
4.65%
52.64
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
8 oz Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet7Boil5 min5.61
1 oz Northern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min31.34
0.75 oz Amarillo0.75 oz Amarillo HopsPellet8.6Boil20 min15.69
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocOtherBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Amarillo added 20 min (not in orig recipe)
Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.
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View Count: 198
Brew Count: 0
Last Updated: 2018-03-26 19:17 UTC
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