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California Steam Beer Midwest Supplies - All Grain

163 calories
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.014
4.65%
52.64
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.61
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.34
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 15.69
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Other Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Amarillo added 20 min (not in orig recipe)
Also added corn sugar at 5 min and a Whirlfloc tablet - color a bit light for this kit.
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View Count: 220
Brew Count: 0
Last Updated: 2018-03-26 19:17 UTC
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