Lemon Witbier
|
Witbier
|
23 Litres |
1.047 |
1.006 |
5.41 |
14.06 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
Notes: |
|
Urked Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
38.69 |
4.5 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/15/2022 4:07 PM |
Notes: Warm fermented Czech lager. |
|
Bonsak Belgisk Wit
|
Witbier
|
22.5 Litres |
1.047 |
1.012 |
4.61 |
23.22 |
2.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/16/2022 5:47 PM |
Notes: Ferment at 19C for 8 days, ramp to 21C for 4 days |
|
27A - Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
24 Litres |
11.559 |
2.156 |
5 |
27.05 |
28.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:27 PM |
Notes: |
|
Mahr's Bräu AU Clone
|
No Profile Selected |
11 Gallons |
1.048 |
1.008 |
5.31 |
35.71 |
7.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:23 AM |
Notes: |
|
Spring Water IPA (Marital Issues IPA)
|
American IPA
|
26.5 Litres |
1.05 |
1.011 |
5.16 |
72.86 |
6.32 °L
|
1.1K |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:01 PM |
Notes: -Water Chemistry figures were suggested by a profile BF offers for a light and hoppy beer, and produced by inputting the mineral figures on the bottle plus 1 TBS epsom salt and 2 TBS Gypsum.
- Mistake. I forgot to put in half of the pale malt and had a temp of 69-70 and watery mash for 15-20 minutes as I waited for it to cool. I then saw mistake, added rest of malt and had mash temperature of 64. Mashed for 60 min from there. GOOD NEWS. At end of mash, temp was 64-65c, so seems okay.
- 60 percent bright tablet
- Mistake. Sparge water was only 65c, so without thinking I dumped 1.5 litres hot TAP water into sparge, so no longer 1--% spring water.
- Preboil gravity 1045. Start vol is 37 ltrs. Need to boil of 4 litres to have 33 litres and target OG of 1050.
- Hopstand- didn't bother cooling, just wanted a few minutes, chucked hops in, stirred and left for 30 minutes with no further stiring.
- OG 1050, 67% efficiency.
- Poured wert through large mashing bag and into fermentor to catch trub and this worked well.
- bottled on day 6. 145 gr sugar for 25.5 litres at 16c to produce 2.4 co2
- fg 1011. 5.1 abv. Hoppy . bitter and the residual sweetness I have been looking for. very promising at tasting. Good clarity as well. Liberty bell rocks. |
|
Mosaic Promise
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.48 |
50.8 |
4.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 9:58 PM |
Notes: |
|
Mixed Fruit Gose
|
Experimental Beer
|
23.5 Litres |
1.045 |
1.008 |
4.93 |
0 |
7.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:41 PM |
Notes: ph adjusted preboilto 4.5 with citric acid.
sparge adjusted to 4 with citric acid. |
|
Drunkin’ Sailor Stout
|
Irish Stout
|
5 Gallons |
1.05 |
1.014 |
4.73 |
29.42 |
35.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:57 PM |
Notes: |
|
Bam Biere Clone
|
Saison
|
4.25 Gallons |
1.041 |
1.007 |
4.48 |
26.59 |
5.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:36 PM |
Notes: Upped the amount of dry hop and oak due to shorter duration (6 days). 3 american oak cubes (1 soaked in cognac) and 3 hungarian oak cubes (1 soaked in cognac). |
|
The Bitter End
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.015 |
4.43 |
31.55 |
12.1 °L
|
1.1K |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:55 AM |
Notes: Prepare a 1 liter starter.
Carbonatedto 1.5 to 2 volumes Co2.
This beer was awarded 3rd Place in the Sasquatch Brewfest Homebrew Contest in June 2014. |
|
Bar Fighting Irish Red
|
Irish Red Ale
|
5 Gallons |
1.046 |
1.012 |
4.48 |
24.38 |
15.15 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:08 PM |
Notes: This recipe started out as an extract brew we did a year ago. It was a big hit with the friends as it was a really clean beer. We decided to convert it over to an all-grain form for our first attempt at the full brew process (hence the lower efficiency).
Fermented for two weeks at 68 deg F. Transferred to keg and force carbonated at 20 psi for three days.
Little light on the palate, but a very drinkable beer in the end.
|
|
S&O ESB Clone
|
Extra Special/Strong Bitter (ESB)
|
30 Gallons |
1.057 |
1.017 |
5.21 |
44 |
10.78 °L
|
1.1K |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 9:19 PM |
Notes: |
|
2016/02/22 Wits End Witbier
|
Witbier
|
11 Gallons |
1.05 |
1.011 |
5.14 |
19.89 |
3.7 °L
|
1.1K |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:20 PM |
Notes: Strike water as always, is mash water needed plus the 2g. of underlayment. Make sure to use the full volume of water when calculating the strike temp!!
Made starter from 3000ml of spring water and .75lb. of DME.
Mashed in OK - shooting for 122, got 124. Other targets good. Sparged for 90 minutes - no stickies, no problems!!
First runnings - 1.063
Last runnings - 1.010
Preboil gravity - 1.041
Boiled 90 minutes and added spices to wort before whirlpool - let sit 10 minutes. Added 3 qts. to bring OG to 1.050. Cooled and into the fermenter - 66 degrees! Collected 11+ g. Pitched yeast immediately and into the fridge at 68. Activity apparent after 16 hours. Kept at 68 for 3 days, up to 70 for one and up to 72 for another. Gravity then at 1.011. Crashed.
Into kegs after another week - tasted fantastic - very wit-like! This one went Very fast. Very refreshing - great daytime summer beer. But near the end it had lost its cloudiness and a little of the good spice flavorings. Drink this one fresh! |
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Witever
|
Witbier
|
25 Litres |
1.047 |
1.011 |
4.74 |
17.86 |
3.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Syrup |
Priming Amount: 7 g sugar/l |
Creation
Date: 1/31/2016 11:47 PM |
Notes: Cool down to 19 degrees before pitching yeast! |
|
*Munich Helles - Out Of The Blue
|
Dark American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
15.39 |
4.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 3:02 AM |
Notes: CRASH cool for DMS. Aerate when cooled.
Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old
Don't raise temp if there is any sulfur or smell of off flavors |
|
Paulene Farewell ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
42.79 |
12.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:15 PM |
Notes: Steep CaraMunich II, pale chocolate and Carmel 80L in 1 gal H2O at 160 deg F for 30 min. Add to boil at 60 min.
Mashed: 27 Aug 15
Brewed: 28 Aug 15
O.G.: 1.042
2nd: 5 Sep 15
Bottled: 19 Sep 15
Consumed: 17 Oct 15 |
|
Larboarder
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
20.05 |
31.87 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 8:50 PM |
Notes: |
|
Delores Herbig
|
Northern English Brown
|
4.99 Gallons |
1.051 |
1.014 |
4.9 |
22.7 |
20 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.50963 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 2:51 PM |
Notes: Brewed on 12/18/2010. Simple recipe, easy brew day. Not much to say; this isn't a complicated recipe. ;) |
|
ENZIPA
|
English IPA
|
20 Litres |
1.048 |
1.01 |
4.88 |
69.55 |
5.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 2:17 AM |
Notes: ENZIPA - English New Zealand Pale Ale
Typical beer of the NZPA variety using English malt, English Yeast and all NZ hops. Quite proud of for my first attempt. Single fermentation cycle, left for 2 weeks and 3 days before adding dry hop pellets. Bottled after 3 weeks.
Ended up (unintentionally) tasting very similar to Kauri Falls Pale Ale by Hot Water Brewing Co.
Will be making again! |
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