|
The Abyss Tuplana
|
Imperial IPA
|
7 Litres |
1.127 |
1.029 |
12.78 |
101.43 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:19 PM |
| Notes: |
|
|
Düsseldorfer Altbier Ala Füchschen
|
Düsseldorf Altbier
|
12 Litres |
1.046 |
1.009 |
4.81 |
32.16 |
11.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 10/31/2022 7:33 PM |
Notes: Einmaischen: 38°C für 30 min.
1 Rast: 52°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 62°C für 60 min.
3 Rast: 70°C für 20 min.
Abmaischen: 76° C |
|
|
Belgian Tripel KMT Braumeister 20
|
Belgian Tripel
|
19.5 Litres |
1.073 |
1.01 |
8.27 |
20.96 |
5.96 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:47 PM |
Notes: Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold |
|
|
Cherry Ripe Porter
|
English Porter
|
44 Litres |
1.049 |
1.009 |
5.18 |
27.9 |
20.97 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 44.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 6/5/2021 5:09 AM |
Notes: Carafa III cold steeped for 48 hours before straining into the boil kettle at the end of the boil.
20L of wort taken off prior to the addition of the cocoa nibs and coconut in the boil. Only 24L made it to the fermenter. Will use this either as a regular porter or for more flavouring. |
|
|
Guinness Clone
|
Dry Stout
|
20 Litres |
1.042 |
1.01 |
4.21 |
37.64 |
44.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 1/6/2021 4:01 PM |
| Notes: |
|
|
Nice Little Bitter V2
|
Strong Bitter
|
6 Gallons |
1.05 |
1.012 |
4.97 |
44.57 |
13.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 12/14/2020 11:44 PM |
Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
|
|
|
Dirty Dingo Dregs
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.23 |
54.81 |
14.43 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/16/2020 7:46 AM |
| Notes: This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP. |
|
|
Mexican Vienna Lager
|
Vienna Lager
|
46 Gallons |
1.052 |
1.009 |
5.67 |
24.43 |
10.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 10:39 PM |
| Notes: |
|
|
Barliman's Olde Ale
|
Old Ale
|
5 Gallons |
1.082 |
1.019 |
8.36 |
45.29 |
16.51 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/1/2017 4:58 AM |
Notes: mash water - 5.83
sparge water - 1.94
Add Belgian candi sugar with 60 minutes left in the boil
Option: add 1 American light toast oak infusion spiral to secondary
1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning |
|
|
Red White And Brew (need Adjusting)
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.86 |
53.79 |
10.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 3:50 PM |
| Notes: taken from brooklyn brew shop. they apparently assume 75% or higher efficiency so this recipe will need adjusting before brewing on my system. |
|
|
Testblade
|
American Barleywine
|
3 Gallons |
1.102 |
1.026 |
10.06 |
67.59 |
13.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 7:19 AM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
20 Gallons |
1.056 |
1.013 |
5.6 |
46.2 |
6.09 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:58 AM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
17.86 |
2.5 °L
|
1.3K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:13 AM |
| Notes: |
|
|
Rasberry IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
67.18 |
6.07 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 9:31 PM |
| Notes: Possibly in the secondary going to use homemade raspberry extract or raspberry juice. Not sure just yet. |
|
|
Kolsch GF 11
|
Kölsch
|
21 Litres |
1.038 |
1.007 |
4.14 |
29.78 |
3.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:47 AM |
| Notes: |
|
|
#0005 AIPAv2
|
American IPA
|
20 Litres |
15.537 |
2.697 |
6.94 |
68.48 |
7.23 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:51 AM |
| Notes: |
|
|
CU's Barley Wine
|
American Barleywine
|
22 Litres |
1.091 |
1.026 |
8.63 |
96.65 |
11.88 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 1:34 PM |
| Notes: |
|
|
Belgium Blond
|
Belgian Blond Ale
|
15 Litres |
1.064 |
1.018 |
6.07 |
8.55 |
4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:43 AM |
| Notes: |
|
|
Saisonable
|
Saison
|
6 Gallons |
15.524 |
4.348 |
6.08 |
26.55 |
8.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 3:50 AM |
| Notes: |
|
|
Dave's Belgian IPA #1
|
Belgian Specialty Ale
|
11 Gallons |
1.08 |
1.021 |
7.68 |
70.91 |
13.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2012 3:10 AM |
| Notes: |
|
|
|
|