Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucascade Pale (19 Litre)	American IPA	19 Litres	1.06	1.01	6.54	66.61	8.29 °L	1.3K	1
Author: Deed Canary Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:46 PM Notes: Increased 2-row to 5.5 kg for 19 litre batch for keg.
Nectaron NEIPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.42	44.24	5.69 °L	1.3K	0
Author: jackmisner Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 5/16/2023 4:11 PM Notes:
Corn IPA	American IPA	5.5 Gallons	1.066	1.018	6.21	74.06	3.93 °L	1.3K	0
Author: Brewmaster607 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 5:50 PM Notes:
Birra Negra	Schwarzbier	22 Litres	1.058	1.009	6.38	22.76	36.77 °L	1.3K	0
Author: Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:51 PM Notes:
American Blonde Ale	Blonde Ale	20 Litres	1.05	1.008	5.52	32.08	5.53 °L	1.3K	2
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 3:34 PM Notes:
L'Automn Ale	American Brown Ale	5 Gallons	1.056	1.01	6.02	24.28	19.09 °L	1.3K	0
Author: ReneChenard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 2:58 AM Notes: ajouter le miel pendant l’ébullition.
Awesome Recipe	Specialty IPA: New England IPA	3.8 Litres	1.086	1.035	6.65	33.44	6.06 °L	1.3K	5
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:19 PM Notes:
Perfect Pumpkin Ale	Fruit and Spice Beer	6 Gallons	1.062	1.015	6.23	13.23	15.59 °L	1.3K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 9/20/2017 6:36 PM Notes: Frome: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/
Dawn's Coconut Cream Ale	Cream Ale	5.5 Gallons	1.056	1.012	5.72	15.03	4.8 °L	1.3K	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:26 AM Notes:
Sloppy Hoppy	American IPA	10 Gallons	1.069	1.017	6.8	65.63	8.34 °L	1.3K	0
Author: Bryr32 Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:53 PM Notes:
Begr's Delight	American Brown Ale	24 Litres	1.061	1.017	5.73	35.57	24.16 °L	1.3K	1
Author: Begr Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 8:58 AM Notes: Steep for 30 min, 67C Temperature for pitching: 24C
Light Lager Premium No Rice	Premium American Lager	38 Gallons	1.074	1.018	7.39	0	6.08 °L	1.3K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:29 PM Notes:
Another NEIPA	American IPA	6.5 Gallons	1.061	1.016	5.98	72.29	4.73 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 12:32 PM Notes: Yeast Nutrient at 10 min
Summit "SMaSH"	American IPA	21 Litres	1.053	1.01	5.53	63.86	10.03 °L	1.3K	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:42 AM Notes:
Alaureleanne: Dragon Heart IPA	American IPA	12.5 Gallons	1.054	1.01	5.75	60.86	6.14 °L	1.3K	0
Author: Amapola Ales Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 1:20 AM Notes: Cut dragon fruit into half inch squares, Boil in mesh bag after boil freeze. 1 week, secondary with thawed dragon fruit mesh bag. 2 weeks, dry hop with same flame out mix.
Zed's Dead Citra APA/IPA	American IPA	6 Gallons	1.064	1.016	6.29	69.2	7.8 °L	1.3K	2
Author: carmichaelcarlos@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 5:37 PM Notes: OG: 1.063 FG: 1.010 Dry hopped with 2.5oz citra for 4 days Keg hopped with 1oz whole leaf citra hops. didn't boil down enough boil longer next time to get down to 5.5 gallons.
Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.7	32.77	10.17 °L	1.3K	3
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:54 PM Notes: Substituting Cascade for Centennial in this batch. Changed Equipment Profile to compensate for losses and efficiency.
Cascarillo IPA	American IPA	5.5 Gallons	1.053	1.01	5.58	94.56	13.29 °L	1.3K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:37 PM Notes: Brew date 2/13/2015 Steeped grains in 160 F water for 30 minutes. Added whirlfloc tablet in last 10 minutes of boil. Pitched 1 packet rehydrated safale-05 after aerating wort. Cold crashed in primary bucket outdoors for two days prior to bottling. Bottle Date 3/3/2015 FG 1.016 ABV 5.12%
Lakeside Cherry Wheat	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.83	15.3	8.53 °L	1.3K	0
Author: fizgig Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:58 PM Notes:
Bubba's Best Brown Ale	American Brown Ale	5 Gallons	1.07	1.018	6.89	76	20.18 °L	1.3K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2011 11:12 PM Notes:
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